If you’re wondering what to serve with your shrimp creole, you’ve come to the right place.
In this article, I list 39 of the most popular side dishes for shrimp creole.
In a rush? Here’s the short answer.
The best side dishes to serve with shrimp creole are black beans and rice, homemade biscuits, cheesy grits, and corn casserole. You can also go for air fryer okra, roasted garlic green beans, cucumber salad, or roasted spaghetti squash. You can never go wrong with some fried chicken either.
Ready? Let’s get started!
Black beans and rice
Shrimp creole is usually served with white rice, but if you want something heartier, try black beans and rice instead.
The tender beans add a pop of creaminess to every bite.
Plus, the cilantro and lime juice add a refreshing zesty flavor to help balance out the shrimp creole’s bold and spicy notes.
Why we love this recipe: it’s very easy and budget friendly.
Lemon orzo with parmesan and peas
This pasta dish is a great mix between creamy and bright.
The orzo is cooked in some broth and thyme, then seasoned with lemon and parmesan cheese right as it finishes cooking.
Pro-tip: use high-quality parmesan cheese for the best results.
Why we love this recipe: any leftovers will still taste amazing the next day.
Creamy corn casserole
This show-stealing side dish is what you get when you combine creamed corn, corn souffle, and cornbread in one dish.
It has a sweet flavor, so I love pairing it with a savory dish like shrimp creole.
The casserole has a super moist, cake-like texture that’ll soak up all the goodness from your creole sauce.
Why we love this recipe: everyone will be asking for second helpings of this casserole.
Oven roasted garlic green beans
Give your shrimp creole a nourishing boost with a side of these roasted green beans.
As they roast, they turn delightfully crisp-tender while the garlic bits become crunchy and oh-so-flavorful.
This recipe calls for five garlic cloves, but if you’re sensitive to the garlic flavor, two or three should be enough.
Why we love this recipe: it’s a delicious low-effort dish.
If you’re looking for something refreshing, try a cucumber salad.
This recipe features a light, tangy dressing made with mayonnaise, white vinegar, and sour cream.
This dressing, combined with the crispy cucumbers, offers a welcome cooling bite.
Pro-tip: leave the skins on your cucumbers for extra fiber and nutrients.
Why we love this recipe: a serving of this salad clocks in at 92 calories.
Quick collard greens with bacon
Collard greens are usually cooked low and slow, but with this recipe, they’re ready to serve in just 15 minutes.
You won’t get the concentrated broth you’d get with braised collard greens, but that doesn’t mean this version is short on flavor.
The greens are simmered in chicken broth and bacon drippings, infusing them with loads of umami goodness.
Why we love this recipe: it’s perfect for busy weeknight dinners.
Cheesy Southern grits
These cheesy grits are an excellent starchy side if you want something soft and silky.
All you need to do is put the ingredients in a pot and heat it for 30-minutes until the mixture starts to thicken up nicely.
Just imagine your saucy shrimp creole sauce mixing in with these cheesy grits – heaven on a plate.
Why we love this recipe: it’s pure indulgence made from simple ingredients.
Air fryer okra
I love fried okra, but these crispy morsels aren’t the healthiest side dish.
That’s why this recipe is a godsend – air frying the okra makes them much healthier than the usual deep-fried affair.
They make a yummy snack, but they’re also great for adding some crunch to a shrimp creole.
Why we love this recipe: there’s no slimy textures here!
Love fresh read but don’t have the patience to wait for the dough to rise and proof? This recipe is for you!
It yields fluffy biscuits with gorgeous golden crusts in just 25 minutes, from start to finish.
Plus, you only need six ingredients to make them.
They’re great for mopping up that finger-licking good creole sauce.
Why we love this recipe: it’s perfect for baking beginners.
Roasted spaghetti squash
Watching your carb intake?
After roasting and shredding the squash, its flesh transforms into long noodle-like strands that share a similar texture to angel hair pasta.
For a show stopping presentation, put the shrimp creole and faux noodles in the hollowed-out squash shell.
Why we love this recipe: you can enjoy it guilt free.
Roasted fingerling potatoes
Fingerling potatoes have thin skins, so they cook through quickly and the skins get super crisp.
The insides stay fluffy and have a naturally buttery flavor.
But we haven’t got to the best part yet, their shape makes them ideal for dipping in your shrimp creole sauce!
Why we love this recipe: it boasts a rating of 4.53 from 343 votes.
Buttermilk fried chicken
Red beans and rice with fried chicken is a classic.
So why not shrimp creole and fried chicken?
The key to perfecting fried chicken is to pre-soak the chicken in a full-fat buttermilk marinade for at least 24 hours.
And let the floured chicken dry out for at least 10 minutes before frying it to get an extra crispy outside.
Why we love this recipe: it’s almost as good as KFC’s fried chicken (nothing can beat them!)
Kale lemon salad
When you’re in a rush, a simple salad is perfect.
The slightly bitter kale works well with the spicy creole sauce, and the acidity from the lemon helps cut the richness.
Psst… chill the dressing before pouring it onto the salad. This ensures a cold, refreshing salad.
Why we love this recipe: it’s can be on the table in 15 minutes.
The best side dishes to serve with shrimp creole
- Black beans and rice
- Lemon orzo with parmesan and peas
- Creamy corn casserole
- Oven roasted garlic green beans
- Cucumber salad
- Quick collard greens with bacon
- Cheesy Southern grits
- Air fryer okra
- Homemade biscuits
- Roasted spaghetti squash
- Roasted fingerling potatoes
- Buttermilk fried chicken
- Kale lemon salad
What To Serve With Shrimp Creole
- 1 portion shrimp creole
- Prepare your shrimp creole according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: black beans and rice, lemon orzo with parmesan and peas, creamy corn casserole, oven roasted garlic green beans, cucumber salad, quick collard greens with bacon, cheesy southern grits, air fryer okra, homemade biscuits, roasted spaghetti squash, roasted fingerling potatoes, buttermilk fried chicken, and kale lemon salad.
- Serve immediately and enjoy!