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What To Serve With Sea Bass – 14 Delicious Sides

If you’re wondering what to serve with your sea bass, you’ve come to the right place.

In this article, I list 14 of the most popular side dishes for sea bass.

In a rush? Here’s the short answer.

The best side dishes for sea bass include potato leek puree, herby basmati rice, and celeriac fries. You can also try risotto with peas, summer couscous salad, and harissa aioli. For healthier options, serve stewed tomatoes, sauteed bok choy, creamy spinach salad, or creamy garlic cauliflower.

Ready? Let’s jump right in.

Potato leek puree 

There’s nothing like a good potato leek puree to go with your sea bass. The leek adds a sweet oniony flavor that’s hard to beat. 

The trick to good mash is not to overcook or over-stir the mixture; otherwise, it’ll become gummy and tasteless. 

And while you’re at it, make sure you’ve got plenty of butter – butter makes everything better!

Sounds great, right?

Try this kid-friendly recipe from eatthelove. It’s great for adults too!

Mango salsa 

Fresh fish always makes me think of a tropical island, and so does fresh fruit.

Spoon this mango salsa over your sea bass and be transported back to your last holiday.

Make sure to chop all the ingredients up small, so you can get a bit of everything in every bite! 

This pineapple and mango salsa has some jalapenos in to give it some spice.

Sauteed bok choy

Sauteed bok choy is a great way to add some veggie goodness to your sea bass.

Sea bass can be a little dull if you’re pairing it with the standard vegetables. 

But this Asian bok choy has summery-vibes that make the plate seem happy! Can you describe food as happy? I think you can. 

Boy choy is a mild-tasting vegetable, but that’s just what you want with a delicate fish like sea bass. 

You’ll be surprised at how much this sauteed bok choy adds to your meal. 

Creamy garlic cauliflower mash

Creamy garlic cauliflower mash is a fabulous side dish for your sea bass.

It’s ideal if you’re trying to cut back on carbs but still want to indulge in some comfort food.

The nutty flavor from the cauliflower will complement your sea bass without overshadowing it.

You might want to add a few tomatoes or green veggies to the plate for some color though!

Kay Nutrition’s garlic mashed cauliflower recipe is a delicious way to liven up any day.

Artichoke salad

Artichokes are a unique, and in my opinion, underutilized ingredient. 

They brighten up salads and instantly make the plate feel fancier. 

Just what you want for an upmarket piece of sea bass. 

And the flavors work well together too. 

The sharp, fresh taste from the marinated artichokes will pair well with the buttery, moist sea bass.

So if you’re looking for a new way to enjoy your sea bass, try serving it with a Tuscan artichoke salad – you won’t regret it.

Summer couscous salad

If you’re craving something light to eat with your sea bass, this summer couscous salad will hit the spot. 

Couscous is satisfying without being heavy, and the mint adds a refreshing bite to the dish.

The cucumber adds some crunch, the tomatoes bring a splash of color, and the dressing brings the acidity.

Plus it’s easy enough to make that you can whip it up on a busy weeknight.

So what are you waiting for? Check out sweetpasdandsaffron and get cooking.

Instant pot risotto with peas

With instant pot risotto with peas, you can go from scratch to cook in a flash. 

Just pop the ingredients into the instant pot and give it a whirl! 

And while the risotto is cooking itself, you can concentrate on getting your seabass perfectly cooked. 

Check out this quick recipe from desserforttwo. I like to throw in a handful of bacon as well to add some smokiness to the dish.

Stewed tomatoes

Turn your sea bass into a warm, comforting dinner with this tomato and chickpea stew.

It’s a Mediterranean classic that will have your guests asking for seconds.

And the sweet flavors of the stewed tomatoes will enhance the butteriness of your sea bass. 

Serve with some crusty bread so you can mop up all the sauce afterwards!

Crab fried rice

Want a restaurant-worthy dish to impress your date?

I tried this combination at a restaurant once and was blown away. 

The sweet crab meat and the umami flavors of soy sauce married with the delicate sea bass perfectly.

I was disappointed when I realized I’d taken my last bite.

The best part? You can make this delicious dish in just 20 minutes.

Let Cookingwithcocktailrings guide you through making the best crab-fried rice in town.

Garlic butter parmesan smashed potatoes

There are so many different ways to make potatoes – but I bet you haven’t tried smashed potatoes yet.

They’re fun to make, look great on the plate, and taste amazing.

There are so many nooks and crannies for the seasoning to get into that the potatoes are bursting with flavor. 

And the skin is crispy, but not so crispy that it detracts from the softness of the seabass. 

Try these smashed potatoes from cafedelights. YUM!

Harissa aioli


Sea bass is a mild fish, so you don’t want too many strong flavors on the plate. 

A sauce is the perfect way to add a bit of a kick without totally overpowering the fish. 

Harissa has a heat to it, but it’s not too spicy – it’s just enough to make your taste buds stand up and notice.

And we all know what happens when your taste buds get engaged: they start asking for more!

Psst.. pair this sauce from fooddrinkdestinations with your sea bass and some celeriac fries. It’s delicious.

Spinach salad with creamy balsamic

While artichoke salads are great, sometimes you just want to use simple ingredients. 

And using spinach leaves instead of standard lettuce is another way to elevate a salad and make it dinner-party ready. 

It’s fresh, light, and easy to make.

This spinach salad adds a fun twist by using dried fruit and nuts to add some crunch. 

Tip: if strawberries are in season you can use them instead of the dried fruit.

Celeriac fries

Fish and chips is a classic British cuisine, so this list wouldn’t be complete without some sort of fries.

But I think potato fries are a little heavy for sea bass.

Celeriac has a fresher flavor, and it’s keto and paleo-friendly!

These baked celeriac fries have a dusting of paprika for extra flavor.

Herby basmati rice

An easy rice side would be my go-to if I was already serving my sea bass with a tangy sauce or salsa. 

The rice grains will soak up the juices from your sauce, making sure nothing gets left behind on the plate. 

And my favorite rice is basmati rice. It’s a fragrant rice, and it’s got a fluffy texture which helps keep it light. 

Add some fresh herbs and a squeeze of lemon juice like they do in Taziki’s cafe basmati rice, and you’re good to go.  

The Best Dishes To Serve With Sea Bass

  • Potato leek puree
  • Mango salsa
  • Sauteed bok choy
  • Creamy garlic cauliflower mash
  • Artichoke salad
  • Summer couscous salad
  • Instant pot risotto with peas
  • Fresh tomato salad
  • Crab fried rice
  • Garlic butter parmesan smashed potatoes
  • Harissa aioli
  • Spinach salad with creamy balsamic
  • Celeriac fries
  • Herby basmati rice

What To Serve With Sea Bass

In this short recipe, I show you exactly what to serve with sea bass.
4.50 from 2 votes
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Course: Side Dish
Cuisine: Mediterranean
Keyword: what to serve with sea bass
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 1 person
Calories: 124kcal


  • 1 portion sea bass


  • Prepare your sea bass according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: potato leek puree, mango salsa, sauteed bok choy, creamy garlic cauliflower mash, artichoke salad, summer couscous salad, instant pot risotto with peas, stewed tomatoes, crab fried rice, garlic butter parmesan smashed potatoes, harissa aioli, spinach salad with creamy balsamic, celeriac fries, and herby basmati rice.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 124kcal

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