If you’re wondering what to serve with your scallion pancakes, you’ve come to the right place.
In this article, I list 33 of the most popular side dishes for scallion pancakes.
In a rush? Here’s the short answer.
The best dishes to serve with scallion pancakes are lotus root soup, crispy duck, potstickers, congee, and Sichuan cold noodles. You can also try orange tofu, Chinese spiced braised beef, oyster mushroom stir fry, Chinese chicken stew, or smashed cucumber salad. For a condiment option, try chili oil.
Ready? Let’s jump right in.
Lotus root and pork soup
There’s more to Chinese soups than egg drop and hot and sour – have you ever tried lotus root and pork soup?
It’s simple and super nourishing.
The basic broth relies purely on pork ribs for flavor, but I recommend following this recipe’s lead and jazzing things up with seaweed and goji berries.
Why we love this recipe: you only need five ingredients to make it.
Sticky orange tofu
You won’t believe how easy it is to make this takeout favorite at home.
The key is to use orange juice AND zest, plus fresh ginger root, to achieve that iconic sweet-tangy flavor everyone loves.
This dish is usually paired with rice, but scallion pancakes work great too.
You can use them to mop up that finger-lickingly good sauce. Yum!
Why we love this recipe: it’s better than takeout.
These potstickers are steam fried, meaning you get the best of both worlds – a perfectly moist filling and deliciously crunchy bottoms.
You can always buy frozen ones from the grocery store, but making them from scratch gives you control over the filling.
This recipe goes for a traditional pork and veggie combo, but you can also try shrimp or a even a meatless version.
Why we love this recipe: it has a 4.5 rating from 234 votes.
Chinese chili oil
If you want your scallion pancakes to be the star of the show, this homemade chili oil is the perfect condiment.
The oil is infused with aromatics like clove and garlic before being poured over the chili flakes, making it extra flavorful.
You can also add a splash of soy sauce or citrus juice for a different twist.
Why we love this recipe: it’s incredibly versatile.
Congee is a traditional Asian breakfast dish, but you can eat it any time of day.
It’s great comfort food when you’re feeling a bit run down or tired.
This basic recipe calls for high-quality broth, tamari, and aromatics, but you can add sriracha or other seasonings to spice it up.
Psst… use the scallion pancakes like a spoon to scoop up the porridge.
Why we love this recipe: a bowl of congee feels like a warm hug.
Chinese chicken stew with potatoes
Looking for a winter warmer? You’ve found it with this stew.
The ingredient list may be long, but don’t let that put you off! All the ingredients should be easy to find.
And making the stew is even easier, you just chuck everything into the same pot and let it simmer away.
Why we love this recipe: the leftovers will taste great for days.
Smashed cucumber salad
Every cuisine has its version of cucumber salad, but this is one of my favorites.
Instead of just slicing the cucumber, they’re smashed which is a) extremely fun to do and b) means the fiery marinade will fall into all the crevices and really cling to the cucumber.
Pair this with flaky scallion pancakes for a light and nourishing lunch.
Why we love this recipe: there’s no cooking involved.
Chinese spiced braised beef shank
Beef shanks are naturally tough, so you have to cook them low and slow to really tenderize the meat.
This method softens and infuses them with savory goodness.
Pro tip: don’t slice the beef shank until it’s completely cool. If you slice into it while it’s still hot, the meat will fall apart.
Why we love this recipe: you can reuse the braising liquid to cook other meats or veggies.
Homemade crispy duck
The traditional method of cooking Peking duck is labor-intensive and pretty impossible to replicate at home.
But this recipe manages to recreate the succulent meat and crispy skin by cooking the duck slowly and turning it several times in the oven to spread out the fat.
And don’t forget the plum sauce!
Why we love this recipe: it tastes luxurious without the hefty price tag.
Sichuan cold noodles
I love chow mein as much as the next girl, but it’s not the only noodle dish around.
The highlight of this dish is the Sichuan chili flake sauce – Sichuan is know for it’s numbing sensations and its ability to make your lips tingle.
Couple this with cold noodles and you have a gastronomic delight!
Why we love this recipe: these noodles are highly addictive.
King oyster mushroom stir fry
Why not turn your scallion pancakes into a wrap and fill it with this mushroom stir fry?
Oyster mushrooms have a brilliant chewy texture and are full of umami goodness – making them perfect for plant based (and non-plant based) diets!
Psst… swap the chilis for bell pepper if you prefer a milder filling.
Why we love this recipe: it transforms a humble ingredient into something really special.
The best side dishes to serve with scallion pancakes
- Lotus root and pork soup
- Sticky orange tofu
- Chinese chili oil
- Chinese chicken stew with potatoes
- Smashed cucumber salad
- Chinese spiced braised beef shank
- Homemade crispy duck
- Sichuan cold noodles
- King oyster mushroom stir fry
What To Serve With Scallion Pancakes
- Sticky orange tofu
- Sichuan cold noodles
- Chinese chicken stew … and more
- Prepare your scallion pancakes according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: lotus root and pork soup, sticky orange tofu, potstickers, Chinese chili oil, congee, Chinese chicken stew with potatoes, smashed cucumber salad, Chinese spiced braised beef shank, homemade crispy duck, Sichuan cold noodles, and king oyster mushroom stir fry.
- Serve immediately and enjoy!