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What To Serve With Salmon Wellington – 11 Delicious Sides

If you’re wondering what to serve with your salmon wellington, you’ve come to the right place.

In this article, I list 11 of the most popular side dishes for salmon wellington.

In a rush? Here’s the short answer.

The best dishes to serve with salmon wellington are kale salad, roasted asparagus, ratatouille, and smashed potatoes. Try couscous, chopped Asian salad, mashed carrots and parsnips, and broccoli slaw for healthier options. You can also serve rice pilaf, orzo stuffed peppers, and green bean bundles.

Ready? Let’s jump right in.

Crispy smashed potatoes

These smashed potatoes are a step above your usual potato side dish. 

They’re ultra crispy and fluffy, with an added flavor bonus – a refreshing and bright gremolata. 

It’s a mixture made with parsley, lemon, and garlic. 

This gives your dish a herby and citrusy kick – exactly what you want for salmon.

Serve your salmon wellington with a side of this gremolata-topped crispy smashed potatoes for a perfectly balanced meal.

Kale salad

Sometimes, it’s best to keep things simple with a fancy star of the show like salmon wellington. 

And you can’t get any simpler with this kale salad. 

It features chopped kale leaves dressed with a light lemon vinaigrette.

They’re then dusted with parmesan cheese and crushed croutons. 

You’re guaranteed that every bite of this salad is crunchy and flavorful. 

The fresh, zesty flavors of this kale salad contrast nicely with the richness of the salmon. 

Roasted asparagus with hollandaise

Salmon wellington for breakfast? 

Why not? 

Pair your salmon wellington with asparagus and hollandaise for a fancy brunch meal. 

Steaming asparagus is the standard practice for this dish, but roasting them takes the whole meal up a notch.

It adds a nice smoky sweetness to the dish.

Follow The Pioneer Woman’s lead and whip up a cajun hollandaise for a delicious spicy kick with your next brunch meal. 


Your friends are already bound to be impressed when you serve salmon wellington at your next dinner party.

But if you want to wow them even more, make this gorgeous ratatouille. 

You may think this dish would be rich and heavy, but you’d be surprised by how light it is. 

Get this delightful summer ratatouille recipe here.

Green bean bundles

French green beans are one of the classic vegetables that pair well with salmon wellington. 

But if you find them to be too plain, jazz them up by wrapping them in streaky, savory bacon. 

You might have seen iterations of this dish with murky green beans – but don’t worry! 

The secret to keeping their fresh green hue is by blanching them.

This method also cuts down your cooking time and guarantees perfectly tender beans. 

These bacon-wrapped green bean bundles are a great make-ahead dish – saving you precious time in the kitchen. 

Veggie rice pilaf

Salmon wellington can be pretty filling on its own, but if you want to make it a more complete meal, try this veggie rice pilaf. 

It’s packed with fresh veg and savory flavors.  

Just place a slice or two of your salmon wellington on a bed of this rice, and you’ve got a healthy and satisfying meal. 

This veggie rice pilaf is straightforward to make, and everything comes together in one pot – which means fewer pans and pots for you to clean up. 

Asian chopped salad

Make this chopped Asian salad to add a fun and healthy twist to your salmon wellington. 

This salad is loaded to the brim with vibrant and crisp vegetables that’ll get your mouth watering. 

Plus, it also features a savory sesame and ginger dressing that ties everything together. 

But don’t limit yourself – this Asian chopped salad is very customizable – go crazy and add other elements like crushed ramen noodles, nuts, and other veggies. 

Mashed carrots and parsnips

Love mashed potatoes but watching your calories? 

These mashed carrots and parsnips might help fill the spot with your salmon wellington. 

The dish has an irresistible sweet and nutty flavor that’ll leave you wanting more. 

And the best part?

It’s completely dairy-free, making it even less calorific without compromising its creaminess. 

Give these mashed carrots and parsnips a try today!

Broccoli slaw

Coleslaw goes well with virtually any dish, including salmon wellington.  

But if you find it a little boring, try making this broccoli slaw instead. 

It is an excellent way to use up the entire broccoli head – yes, stem included! 

The end product is filled with crisp elements that have naturally sweet and tart flavors. 

These are further enhanced by a classic tangy coleslaw dressing. 

Follow Kristine’s Kitchen Blog’s tip and swap the mayo out with Greek yogurt for a lighter slaw. 

Orzo stuffed peppers

Add vibrant splashes of color to your salmon wellington with these orzo stuffed peppers. 

These peppers are stuffed with Greek-style orzo pasta, loaded with delicious seasonal aromas. 

They are then topped with lemony cherry tomatoes.

The resulting dish? 

A perfect mix of sweet, savory, and citrus flavors.

These Greek orzo stuffed red peppers are so good that you’ll want to make them every week.

Mediterranean couscous

Craving for something light yet filling?

Why not give this Mediterranean couscous a try? 

Couscous cooks quicker than your usual rice dish and is generally a healthier alternative.

Plus, this dish is filled with fresh, colorful vegetables that go superbly with salmon.

Of course, this Mediterranean couscous recipe wouldn’t be complete without a herby lemon dressing. 

The zesty dressing also helps undercut the fattiness of the salmon. 

The best side dishes for salmon wellington

  • Crispy smashed potatoes
  • Kale salad
  • Roasted asparagus with hollandaise
  • Ratatouille
  • Green bean bundles
  • Veggie rice pilaf
  • Asian chopped salad
  • Mashed carrots and parsnips
  • Broccoli slaw
  • Orzo stuffed peppers
  • Mediterranean couscous

What To Serve With Salmon Wellington

In this short recipe, I show you exactly what to serve with your salmon wellington.
5 from 1 vote
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Course: Side Dish
Cuisine: British
Keyword: salmon wellington side dishes, what to serve with salmon wellington
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1 person
Calories: 241kcal


  • 1 portion salmon wellington


  • Prepare your salmon wellington according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: crispy smashed potatoes, kale salad, roasted asparagus with hollandaise, ratatouille, green bean bundles, veggie rice pilaf, Asian chopped salad, mashed carrots and parsnips, broccoli slaw, orzo stuffed peppers, and Mediterranean couscous.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 241kcal

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