If you’re wondering what to serve with your roast pork shoulder, you’ve come to the right place.
In this article, I list 39 of the most popular side dishes for roast pork shoulder.
In a rush? Here’s the short answer.
The best side dishes to serve with roast pork shoulder are roasted parsnips, creamed kale, cheesy cauliflower bake, and apple slaw. You can also serve beer braised cabbage, miso corn on the cob, or wild rice pilaf. For more refreshing options, try a garden salad or a watermelon feta salad.
Ready? Let’s jump right in.
Cheesy cauliflower bake
Cheesy cauliflower is an excellent side if you want something indulgent but low-carb.
The secret to perfecting this dish is your choice of cheese – you can use regular shredded cheese but for best results, go for a quality aged cheddar.
Whatever cheese you chose, you’re guaranteed melty, gooey, goodness!
Why we love this recipe: it will put a smile on your guests’ faces.
Beer braised cabbage
Add a comforting touch to your roast pork with this Irish-inspired beer braised cabbage.
The cabbage is fried in bacon fat and then slowly cooked in your favorite beer until it’s melt-in-your-mouth soft.
It may not look like much, but it’s certainly impressive in the taste department.
Why we love this recipe: it’s a budget-friendly dish that only requires four ingredients.
Garlic herb potato salad
Not all potato salads are creamy. This one is dressed with a tangy lemon and herb vinaigrette.
The acidity from the lemon will provide a refreshing contrast to the rich and fatty roast pork.
You can serve it warm or cold, but I think warm is best with meat.
Why we love this recipe: the leftovers will still taste great the next day.
Add a rustic feel to your pork by serving these roasted parsnips.
The butter, vinegar, and honey glaze gives them a sweet but savory flavor, and a nice caramelized texture.
All you need is some gravy to finish the meal off. Yum!
Why we love this recipe: you can’t go wrong with the classics.
Apple and roast pork is a well-loved flavor combination, so this apple slaw is a perfect side dish.
It’s a fruity twist to your traditional cabbage coleslaw yet it offers the same refreshing tangy taste.
The apple also adds a nice crunch which contrasts with the tender roast pork.
Why we love this recipe: you can get it on the table in 15 minutes.
Smashed chili sweet potatoes
Elevate your normal potato side with these bright smashed chili sweet potatoes.
Smashing the spuds means you create lots of nooks and crannies for the seasoning to fall into, and you get some tasty charred edges.
Psst… these are pretty spicy so be careful!
Why we love this recipe: it looks as good as it tastes.
Shaved Brussel sprout salad
Raw brussel sprouts?! I know it sounds weird but trust me, they actually make a great salad.
The brussel sprouts take on a more soft and delicate flavor once you toss them in the red wine vinaigrette, but don’t lose their crunchy texture.
Pro tip: allow at least 15 minutes of resting time so the flavors can develop.
Why we love this recipe: it transforms an under-appreciated ingredient into something noteworthy.
Couscous with pistachios and apricots
Planning on seasoning the pork with warm spices like paprika, ginger, and cumin?
This Moroccan-inspired couscous is an excellent accompaniment.
The dried apricots’ concentrated sweetness will offer a tasty contrast to your porks warm spice rub.
Why we love this recipe: it’s a delicious, healthier alternative to your usual starchy rice dish.
Watermelon feta salad
If you’re looking to stay cool and refreshed this summer then a watermelon salad is exactly what you need.
It has a beautiful blend of sweet and salty flavors from watermelon, red onion, mint, and feta cheese.
And the juicy watermelon will do wonders for a slightly dry pork!
Why we love this recipe: it’s as fresh as you can get.
Miso corn on the cob
Put a creative spin on your usual corn on the cob with some miso butter.
Every kernel of your corn will be smothered with a beautiful umami flavor. It’s finger-lickingly good.
Why we love this recipe: it’s simple but bursting with flavor.
Wild rice pilaf
Rice pilaf is the way to go if you’re bored of plain white rice.
This dish is loaded with cranberries, apples, and pecans, and the rice is cooked in stock instead of just water to pack in as much flavor as possible.
Psst… if you can’t find wild rice, swap it for brown rice.
Why we love this recipe: it adds a holiday flair to any meal.
If you’re looking for a side dish that’s both flexible and delicious then a garden salad is it.
Any greens and veggies will do, you just need a tangy vinegar dressing to accompany it.
This recipe keeps it simple with cucumber, tomatoes, and iceberg lettuce.
Why we love this recipe: it’s an easy no cook dish.
I know what you’re thinking, kale is known for being tough and bitter.
But add a little butter and cream, and you’ve got one comforting side that you can serve at a mid-week dinner or on a fancy occasion.
Psst… want to skip the dairy? Use coconut milk instead. Or add some bacon if you want more of a wow factor.
Why we love this recipe: it transforms kale into something everyone will love.
The best side dishes to serve with roast pork shoulder
- Cheesy cauliflower bake
- Beer braised cabbage
- Garlic herb potato salad
- Roasted parsnips
- Apple slaw
- Smashed chili sweet potatoes
- Shaved Brussel sprout salad
- Couscous with pistachios and apricots
- Watermelon feta salad
- Miso corn on the cob
- Wild rice pilaf
- Garden salad
- Creamed kale
What To Serve With Roast Pork Shoulder
- 1 portion roast pork shoulder
- Prepare your chicken teriyaki according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: cheesy cauliflower bake, beer braised cabbage, garlic herb potato salad, roasted parsnips, apple slaw, smashed chili sweet potatoes, shaved brussel sprout salad, couscous with pistachios and apricots, watermelon feta salad, miso corn on the cob, wild rice pilaf, garden salad, and creamed kale.
- Serve immediately and enjoy!