If you’re wondering what to serve with your roast pork shoulder, you’ve come to the right place.
In this article, I list 39 of the most popular side dishes for roast pork shoulder.
In a rush? Here’s the short answer.
The best side dishes to serve with roast pork shoulder are roasted parsnips, creamed kale, cheesy cauliflower bake, and apple slaw. You can also serve beer braised cabbage, miso corn on the cob, or wild rice pilaf. For more refreshing options, try a garden salad or a watermelon feta salad.
Ready? Let’s jump right in.
Cheesy cauliflower bake
Cheesy cauliflower is an excellent side if you want something indulgent but low-carb.
The secret to perfecting this dish is your choice of cheese – you can use regular shredded cheese but for best results, go for a quality aged cheddar.
Whatever cheese you chose, you’re guaranteed melty, gooey, goodness!
Why we love this recipe: it will put a smile on your guests’ faces.
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Cheddar cheese cauliflower casserole
Make it unique
Cheesy mashed cauliflower
Add carbs
Baked mac and cheese
Beer braised cabbage
Add a comforting touch to your roast pork with this Irish-inspired beer braised cabbage.
The cabbage is fried in bacon fat and then slowly cooked in your favorite beer until it’s melt-in-your-mouth soft.
It may not look like much, but it’s certainly impressive in the taste department.
Why we love this recipe: it’s a budget-friendly dish that only requires four ingredients.
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Beer braised cabbage
Make it tangy
German braised red cabbage
Make it into a salad
Simple cabbage salad
Garlic herb potato salad
Not all potato salads are creamy. This one is dressed with a tangy lemon and herb vinaigrette.
The acidity from the lemon will provide a refreshing contrast to the rich and fatty roast pork.
You can serve it warm or cold, but I think warm is best with meat.
Why we love this recipe: the leftovers will still taste great the next day.
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Garlic herb potato salad
Go traditional
Grandma’s potato salad
Make it loaded
Loaded baked potato salad
Roasted parsnips
Add a rustic feel to your pork by serving these roasted parsnips.
The butter, vinegar, and honey glaze gives them a sweet but savory flavor, and a nice caramelized texture.
All you need is some gravy to finish the meal off. Yum!
Why we love this recipe: you can’t go wrong with the classics.
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Roasted parsnips
Make a mash
Parsnip puree
Swap the veggies
Mediterranean roast vegetables
Apple slaw
Apple and roast pork is a well-loved flavor combination, so this apple slaw is a perfect side dish.
It’s a fruity twist to your traditional cabbage coleslaw yet it offers the same refreshing tangy taste.
The apple also adds a nice crunch which contrasts with the tender roast pork.
Why we love this recipe: you can get it on the table in 15 minutes.
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Apple slaw
Skip the mayo
No mayo carrot apple slaw
Asian fusion
Asian slaw
Smashed chili sweet potatoes
Elevate your normal potato side with these bright smashed chili sweet potatoes.
Smashing the spuds means you create lots of nooks and crannies for the seasoning to fall into, and you get some tasty charred edges.
Psst… these are pretty spicy so be careful!
Why we love this recipe: it looks as good as it tastes.
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Smashed chili sweet potatoes
Switch the flavor
Crispy smashed potatoes
Make it fun
Loaded sweet potato skins
Shaved Brussel sprout salad
Raw brussel sprouts?! I know it sounds weird but trust me, they actually make a great salad.
The brussel sprouts take on a more soft and delicate flavor once you toss them in the red wine vinaigrette, but don’t lose their crunchy texture.
Pro tip: allow at least 15 minutes of resting time so the flavors can develop.
Why we love this recipe: it transforms an under-appreciated ingredient into something noteworthy.
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Shaved Brussel sprout salad
Make it unique
Maple soy glazed Brussel sprouts
Take an Asian route
Asian shaved Brussel sprout salad
Couscous with pistachios and apricots
Planning on seasoning the pork with warm spices like paprika, ginger, and cumin?
This Moroccan-inspired couscous is an excellent accompaniment.
The dried apricots’ concentrated sweetness will offer a tasty contrast to your porks warm spice rub.
Why we love this recipe: it’s a delicious, healthier alternative to your usual starchy rice dish.
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Couscous with pistachios and apricots
Make it different
Roasted corn Israeli couscous
Change the flavor
Pea and mint bulgur wheat salad
Watermelon feta salad
If you’re looking to stay cool and refreshed this summer then a watermelon salad is exactly what you need.
It has a beautiful blend of sweet and salty flavors from watermelon, red onion, mint, and feta cheese.
And the juicy watermelon will do wonders for a slightly dry pork!
Why we love this recipe: it’s as fresh as you can get.
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Watermelon feta salad
Make it simple
Watermelon mojito salad
Make it unique
Watermelon radish salad
Miso corn on the cob
Put a creative spin on your usual corn on the cob with some miso butter.
Every kernel of your corn will be smothered with a beautiful umami flavor. It’s finger-lickingly good.
Why we love this recipe: it’s simple but bursting with flavor.
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Miso corn on the cob
Make it creamy
Creamed corn
Make it spicy
Spicy honey garlic corn on the cob
Wild rice pilaf
Rice pilaf is the way to go if you’re bored of plain white rice.
This dish is loaded with cranberries, apples, and pecans, and the rice is cooked in stock instead of just water to pack in as much flavor as possible.
Psst… if you can’t find wild rice, swap it for brown rice.
Why we love this recipe: it adds a holiday flair to any meal.
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Wild rice pilaf
Ditch the stove
Instant pot wild rice
Skip the rice
Cauliflower rice with cranberries
Garden salad
If you’re looking for a side dish that’s both flexible and delicious then a garden salad is it.
Any greens and veggies will do, you just need a tangy vinegar dressing to accompany it.
This recipe keeps it simple with cucumber, tomatoes, and iceberg lettuce.
Why we love this recipe: it’s an easy no cook dish.
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Garden salad
Go traditional
Caesar salad
Make it creamy
Creamy cucumber salad
Creamed kale
I know what you’re thinking, kale is known for being tough and bitter.
But add a little butter and cream, and you’ve got one comforting side that you can serve at a mid-week dinner or on a fancy occasion.
Psst… want to skip the dairy? Use coconut milk instead. Or add some bacon if you want more of a wow factor.
Why we love this recipe: it transforms kale into something everyone will love.
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Creamed kale
Make it fresh
Lemon-garlic kale salad
Make it sweet
Honey butter peas
The best side dishes to serve with roast pork shoulder
- Cheesy cauliflower bake
- Beer braised cabbage
- Garlic herb potato salad
- Roasted parsnips
- Apple slaw
- Smashed chili sweet potatoes
- Shaved Brussel sprout salad
- Couscous with pistachios and apricots
- Watermelon feta salad
- Miso corn on the cob
- Wild rice pilaf
- Garden salad
- Creamed kale
What To Serve With Roast Pork Shoulder
Ingredients
- 1 portion roast pork shoulder
Instructions
- Prepare your chicken teriyaki according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: cheesy cauliflower bake, beer braised cabbage, garlic herb potato salad, roasted parsnips, apple slaw, smashed chili sweet potatoes, shaved brussel sprout salad, couscous with pistachios and apricots, watermelon feta salad, miso corn on the cob, wild rice pilaf, garden salad, and creamed kale.
- Serve immediately and enjoy!
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