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What To Serve With Roast Pork Sandwiches – 11 Best Sides

If you’re wondering what to serve with your roast pork sandwiches, you’ve come to the right place.

In this article, I list 11 of the most popular side dishes for roast pork sandwiches.

In a rush? Here’s the short answer.

The best dishes to serve with roast pork sandwiches are Asian slaw, apple spinach salad, pickled vegetables, and smashed potatoes. You can also serve sauteed broccoli rabe, mac & cheese bites, zucchini fries, and butternut squash soup. For condiments, try Italian salsa verde and caramelized onions.

Ready? Let’s jump right in.

Asian slaw

Getting bored with your usual creamy coleslaw? 

Skip your traditional recipe and whip up this Asian-inspired slaw instead. 

This version features fresh vegetables tossed in a creamy peanut sauce brimming with sweet, savory, and tangy flavors. 

Compared to the traditional recipe, this slaw is lighter and healthier. 

Jazz up your roast pork sandwich with this vibrant and delicious Asian slaw

Apple spinach salad

If you haven’t tried a salad with fruit before, you’re missing out big time. 

This dish includes Pink Lady and Granny Smith apples, which add sweet and tart flavors to this spinach salad.

Aside from these apples, the fresh spinach and crunchy walnuts give you a satisfying crunch to contrast your roast pork sandwich.

Try it for yourself with Gimme Some Oven’s apple spinach salad recipe. 

Mac and cheese bites

Got some mac and cheese sitting in your fridge?

Breathe new life to your leftovers by turning them into deep-fried morsels. 

The combination of crunchy panko breadcrumb crust and cheesy pasta is simply irresistible. 

Serve a platter of these mac and cheese balls with a hefty roast pork sandwich for a truly indulgent meal.

Heads up, though – you might need a lie down after this. 

Fridge pickled vegetables

These are a great way to add acidity to your roast pork sandwich. 

The great thing about these pickled vegetables is you don’t have to cook anything, except for boiling the vinegar mixture. 

Just prep your vegetables into shreds or matchsticks – it’s the most labor-intensive activity.

You’ll be tempted to dig in these quick fridge-pickled vegetables, but I recommend letting them sit at least overnight for the flavors to fully develop. 

Smashed potatoes

Looking for a new way to enjoy your petite potatoes? 

Smashed potatoes are the way to go. 

With this method, your potatoes get more surface area that crisps up nicely, while the inside remains fork-tender. 

These smashed potatoes take more time and effort than fries or roasted potatoes, but it’s worth it. 

Pair these with your roast pork sandwich for a hearty lunch meal. 

Italian salsa verde

This is technically not a side dish but a condiment that will give your roast pork sandwich a massive flavor boost. 

It’s made with parsley, red wine vinegar, and anchovies, giving you a bright, tangy, and umami flavor. 

This recipe also uses day-old bread and boiled egg yolks to add some creaminess.  

This Italian salsa verde is fantastic with other dishes like pizza, fish, potato salad, and canapes.

Sauteed broccoli rabe

Want to make your roast pork sandwich healthier?

This sauteed broccoli rabe should do the trick. 

It’s an easy side dish that’ll add more fiber, vitamins, and minerals to your meals. 

In terms of flavor, it’s garlicky with a mild fiery kick. 

You can serve this sauteed broccoli rabe on the side or do it like the Philadelphians do – stuff it inside your roast pork sandwich. 

Caramelized onions

Caramelized onions are a versatile condiment. 

They go perfectly with your roast pork sandwich, adding a rich savory-sweet note like no other. 

Making these caramelized onions isn’t rocket science, just make sure to cook them low and slow, patience is required.

Zucchini fries

Hankering for some potato fries but want something low-carb?

Curb your cravings with these zucchini fries instead. 

They’re dusted with seasoned panko and parmesan breading which helps crisp them up as they bake in the oven.

Not only are these low-carb, but they’re also oil-free. 

Enjoy your roast pork sandwich and these baked zucchini fries with less guilt. 

Roasted butternut squash soup

Try this roasted butternut squash soup if you’re thinking of pairing your roast pork sandwich with a soup. 

Other recipes call for boiling the squash, but this recipe roasts it instead. 

This method yields a delicious caramelized squash, giving your soup a massive flavor boost. 

Plus, adding warm spices like cinnamon and nutmeg makes this even tastier. 

Check out Butter Be Ready for the full recipe.

Baked parmesan crisps

Making a keto-friendly roast pork sandwich? These are the perfect accompaniment.

They’re simple, low-carb, and tasty. 

Not a fan of parmesan? Use Asiago or Romano instead. 

These baked parmesan crisps are highly addictive that you might polish off a whole batch.

Thank goodness they’re a breeze to make!

The best side dishes for roast pork sandwiches

  • Asian slaw
  • Apple spinach salad
  • Mac and cheese bites
  • Fridge pickled vegetables
  • Smashed potatoes
  • Italian salsa verde
  • Sauteed broccoli rabe
  • Caramelized onions
  • Zucchini fries
  • Roasted butternut squash soup
  • Baked parmesan crisps

What To Serve With Roast Pork Sandwiches

In this short recipe, I show you exactly what to serve with your roast pork sandwiches.
5 from 1 vote
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Course: Side Dish
Cuisine: All
Keyword: roast pork sandwiches side dishes, what to serve with roast pork sandwiches
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 237kcal


  • 1 portion roast pork sandwiches


  • Prepare your roast pork sandwiches according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: Asian slaw, apple spinach salad, mac and cheese bites, fridge pickled vegetables, smashed potatoes, Italian salsa verde, sauteed broccoli rabe, caramelized onions, zucchini fries, roasted butternut squash soup, and baked parmesan crisps.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 237kcal

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