If you’re wondering what to serve with your roast duck, you’ve come to the right place.
In this article, I list 39 of the most popular side dishes for roast duck.
In a rush? Here’s the short answer.
The best side dishes to serve with roast duck are root vegetable gratin, duck fat Yorkshire puddings, and sweet and sour cabbage. You can also go for cranberry pecan stuffing, bread dumplings, or noodle soup. For salad options, try citrus fennel salad or a quinoa pomegranate salad.
Ready? Let’s get started!
Hasselback butternut squash
Looking for another show stopping dish?
This Hasselback butternut squash is an excellent option.
The sage and maple butter glaze will drip down into all the slices and infuse the squash with so much flavor.
And don’t forget the prosciutto breadcrumbs – they add that salty kick that keeps you coming back for more.
Why we love this recipe: it makes a wonderful centerpiece.
Duck fat Yorkshire pudding
Duck fat is considered liquid gold when it comes to cooking – so don’t throw it out after roasting!
Instead, use the drippings to whip up a batch of Yorkshire pudding to accompany your roast duck.
These rich, golden, fluffy treats are best when smothered in a delicious gravy.
Why we love this recipe: these are guaranteed crowd-pleasers.
Skip the plain white rice and make this mushroom rice instead.
It’s soft, fluffy, and oh-so-flavorful since it’s cooked with broth instead of just water.
Plus, adding mushrooms brings a delicious umami flavor that goes nicely with rich, meaty dishes like roast duck.
Why we love this recipe: it’s a one-pot dish ready in 30 minutes – perfect for those busy weeknight dinners.
Citrus fennel salad
You might think salads are not an exciting side dish, but this recipe will prove you wrong.
Aside from peppery arugula, it’s loaded with crispy radish slices, fennel, creamy avocado, and juicy grapefruit segments.
But what sets this recipe apart is its grapefruit vinaigrette. It has a refreshing, tart flavor that will cut right through your rich roast duck.
Why we love this recipe: it make a great starter or side.
Cranberry pecan stuffing
If you’re planning to serve duck for Thanksgiving, this stuffing is a must-have accompaniment.
It’s studded with festive cranberries and pecans that add pops of sweet, tart, and buttery flavors to every bite.
Pro-tip: dry your bread croutons as much as possible so they’ll absorb the broth better.
Why we love this recipe: your guests will be lining up for second helpings of this stuffing.
Sweet and sour cabbage
Take some inspiration from German cuisine and serve your roast duck with this sweet and sour cabbage.
It involves sauteing red cabbage ribbons in butter, then adding brown sugar and balsamic vinegar to form a finger-lickingly good glaze.
Psst… you can also add chopped apples, onions, or chestnuts.
Why we love this recipe: it will add a nice pop of color to the plate.
Czech bread dumplings
These bread dumplings are a popular side dish for a roast duck in Eastern Europe.
They were initially invented as a way to use up stale bread, but they’ve evolved into a tasty side dish in their own right.
These dumplings are usually boiled, but you can also pan-fry them for a more interesting texture.
Why we love this recipe: it turns a simple ingredient into something really tasty.
Take a Middle-Eastern approach to your side dish by adding some pomegranate to the mix.
I think pomegranate is a really underutilized ingredient, and it just so happens to go great with duck.
The sweet pop you get is balanced out in this salad with some salty feta.
Why we love this recipe: quinoa is filling, but also packed with nutrients.
Roasted carrots and parsnips
This dish is a must-try if you’re a fan of sweet and savory flavor combos.
The naturally sweet carrots and parsnips are coated in a spicy seasoning before roasting, then as they come out, they’re drizzled with cane syrup and orange juice mixture.
Then they’re finished off with a sprinkling of crispy bacon bits to add a smoky bite and offset the sweet glaze.
Why we love this recipe: you can use your duck drippings to roast the veggies.
Crispy leaf potatoes
Try these leaf potatoes if you’re looking for a new and exciting way to serve potatoes with your roast duck meal.
You’ll need a mandoline slicer for this recipe because the key is getting really thin and even slices.
No mandoline slicer? Roast duck is fantastic with a classic mash too!
Why we love this recipe: it looks as good as it tastes.
Planning to use Chinese spices on your roast duck?
Why not serve it inside a delicious bowl of noodle soup?
There’s no standout flavor in this traditional cantonese recipe, instead all the ingredients work together to form an understated but delicious meal.
Pro tip: use a good quality broth as a base. The soup is simple, so the broth needs to be tasty.
Why we love this recipe: it’s perfect for using up leftover roast duck.
French carrot salad
I’ve never been more excited about carrots than when I first tasted this classic French dish.
It gives you the perfect balance of flavors – the carrots’ natural sweetness is offset by some peppery parsley and a tangy Dijon mustard vinaigrette.
Psst… use a food processor to grate the carrots.
Why we love this recipe: no fancy ingredients are needed, just basic pantry staples.
Cheesy root vegetable gratin
Want something indulgent? You’ve found it.
Slices of sweet potatoes, parsnips, and beets are tossed with heavy cream and parmesan cheese before being arranged elegantly in a casserole.
Why we love this recipe: it’s a fabulous showcase for winter and fall veggies.
The best side dishes to serve with roast duck
- Hasselback butternut squash
- Duck fat Yorkshire pudding
- Mushroom rice
- Citrus fennel salad
- Cranberry pecan stuffing
- Sweet and sour cabbage
- Czech bread dumplings
- Pomegranate quinoa
- Roasted carrots and parsnips
- Crispy leaf potatoes
- Noodle soup
- French carrot salad
- Cheesy root vegetable gratin
What To Serve With Roast Duck
- 1 portion roast duck
- Prepare your roast duck according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: hasselback butternut squash, duck fat Yorkshire pudding, mushroom rice, citrus fennel salad, cranberry pecan stuffing, sweet and sour cabbage, Czech bread dumplings, pomegranate quinoa, roasted carrots and parsnips, crispy leaf potatoes, noodle soup, french carrot salad, and cheesy root vegetable gratin.
- Serve immediately and enjoy!