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What To Serve With Potato Skins – 45 BEST Side Dishes

If you’re wondering what to serve with your potato skins, you’ve come to the right place.

In this article, I list 45 of the most popular side dishes for potato skins.

In a rush? Here’s the short answer.

The best dishes to serve with potato skins are turkey chili, spinach salad, grilled spare ribs, and pickle-brined fried chicken. You can also go for toppings like carnitas or pico de gallo. Try mach and cheese bites, lemon pepper cauliflower wings, or sliders for more game-day options.

Ready? Let’s jump right in.

Candied jalapenos

Jazz up your potato skins with a topping of these candied jalapenos.

They’re pretty similar to the usual pickled jalapenos, just with more sugar.

The extra sugar gives the peppers a hint of sweetness to offset their fiery kick, meaning even spice haters can have a few.

Why we love this recipe: you get so much use out of a batch.

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Pickle-brined fried chicken 

Wondering what to do with the leftover pickle juice after finishing a jar of pickles? Use it to brine chicken!

It’ll keep the chicken juicy and infuse the meat with a subtle zingy flavor. 

This recipe uses an air fryer to achieve a crunchy coating, but you can also bake the chicken in the oven. 

Why we love this recipe: it’s way better than fast food chicken.

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Spinach salad

You can never go wrong with a simple side salad.

And simple doesn’t have to mean boring. The combination of nutty parmesan and a tangy red wine vinaigrette gives these spinach leaves a flavorful punch. 

Psst… for a more summery salad, swap the red wine vinegar for lemon juice. 

Why we love this recipe: you only need four ingredients to make this.

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Pico de gallo

This no-cook condiment is normally seen on tacos, but it’s also fabulous with potato skins. 

The combination of fresh tomatoes, onions, cilantro, peppers, and lime juice will perfectly balance out your rich and cheesy potato skins. 

Pro tip: make this salsa a few hours in advance to give the flavors a chance to meld and develop.

Why we love this recipe: it adds a pop of color to brighten your meal. 

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Chipotle corn salsa
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This isn’t technically a side dish, but you can’t serve potato skins without a dipping sauce – and tzatziki is an excellent option. 

It’s made with Greek yogurt and shredded cucumbers, giving you a cooling contrast to your potato skins.

Pro-tip: squeeze as much water as possible from the cucumbers for best results. 

Why we love this recipe: it’s impossible to mess up.

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Homemade ranch dressing
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Authentic guacamole

Lemon pepper cauliflower wings

Whether you’re a seasoned vegan or just dipping your toes into eating meat-free, these cauliflower wings are a must-try. 

The florets are dipped in a seasoned batter and coated with breadcrumbs before being baked to perfection in the oven.

And to make sure they’re extra tasty, they combine the standard lemon pepper seasoning with a sticky lemon pepper flavored glaze.

Why we love this recipe: they’re dangerously addictive. 

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Hot Italian sub sliders

These Italian sub sliders are great when you’re feeding a crowd or throwing a party.

This recipe is one for the meat lovers, with each sub having three kinds of deli meat, provolone cheese, and peppers.

And the icing on the cake is a luscious melted butter glaze that gives your sliders a glossy, golden-brown appearance. 

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Lemon dill coleslaw

Keep your coleslaw light by incorporating some lemon and fresh herbs.

And this recipe doesn’t do things in halves. It uses lemon juice, lemon zest, and lemon extract in the slaw.

It might sound like overkill, but trust me, it’s delicious!

Pssst… plan ahead of time so the coleslaw can rest for at least an hour before serving.

Why we love this recipe: it’ll remind you of summer no matter the season.

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Grilled guacamole

Everyone has their own version of guacamole, but this recipe is a must try! 

Grilling the avocados might sound like a hassle, but the resultant smoky twist is well worth it. 

Use it as a cooling topping for your potato skins or enjoy it as a dip on the side. Either way it will make your meal.

Why we love this recipe: this unique approach to a classic will leave your guests raving.

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Grilled spare ribs

When it comes to ribs, the star of the show is the sauce.

This recipe goes with a cherry cola glaze that makes the ribs sweet, spicy, and finger-lickingly good. 

The sauce will take an hour to make, but it’s so much better than anything you’ll get at the store.

Enjoy these ribs with a side of cheesy potato skins and a glass of cherry cola!

Why we love this recipe: these ribs are guaranteed to be a hit among your guests.

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Turkey chili

On a health kick? That doesn’t mean you have to give up all your favorite foods.

This turkey chili is lower in calories and has less saturated fats than the beef version, but it’s still just as tasty.

You can use a beef bouillon cube and soy sauce to recreate the beefy taste. And then serve these lighter ‘super green’ potato skins on the side.

Why we love this recipe: you can indulge with less guilt.

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Texas-style chili
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Bacon-wrapped shrimp

Another delicious finger food to go with your potato skins are these bacon wrapped shrimp.

The sweetness of the shrimp goes nicely with the smokey bacon that’s wrapped around it, and then you get another touch of sweetness from the brown sugar rub.

Psst… for maximum flavor serve it with some garlic sauce.

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Coconut shrimp
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Mushroom carnitas

King oyster mushrooms are a great alternative to pork for carnitas

Once shredded and cooked, they develop a meaty texture that can fool anyone (even the die hard meat lovers). 

Top your potato skins with mushroom carnitas for a Mexican-themed game day.

Why we love this recipe: it’s a recipe you can make work for loads of different dishes.

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Jackfruit carnitas
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Authentic pork carnitas

Fried bacon mac and cheese bites 

Turn this classic comfort food into a tasty party dish with these fried mac and cheese balls. 

These are everything you love about mac and cheese packaged into a crispy bite-sized form (with bacon – YUM!).

Psst… these go great with a marinara dipping sauce

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Homemade mozzarella sticks
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Fried jumbo pasta shells

Maple bacon cake pops

These maple bacon cake pops are the ultimate sweet and savory treat.

Maple syrup, cake, bacon, and chocolate. What’s not to love?

It will be a race between these cake pops and the potato skins to see which will run out first.

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The best side dishes to serve with potato skins

  • Candied jalapenos
  • Pickle-brined fried chicken
  • Spinach salad
  • Pico de gallo
  • Tzatziki
  • Lemon pepper cauliflower wings
  • Hot Italian sub sliders
  • Lemon dill coleslaw
  • Grilled guacamole
  • Grilled spare ribs
  • Turkey chili
  • Bacon-wrapped shrimp
  • Mushroom carnitas
  • Fried bacon mac and cheese bites
  • Maple bacon cake pops

What To Serve With Potato Skins

In this short recipe, I show you exactly what to serve with your potato skins.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: potato skins side dishes, what to serve with potato skins
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 151kcal


  • 1 portion potato skins


  • Prepare your potato skins according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: candied jalapenos, pickle-brined fried chicken, spinach salad, pico de gallo, tzatziki, lemon pepper cauliflower wings, hot Italian sub sliders, lemon dill coleslaw, grilled guacamole, grilled spare ribs, turkey chili, bacon-wrapped shrimp, mushroom carnitas, fried bacon mac and cheese bites, and maple bacon cake pops.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 151kcal

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