If you’re wondering what to serve with your pork roast, you’ve come to the right place.
In this article, I list 45 of the most popular side dishes for pork roast.
In a rush? Here’s the short answer.
The best side dishes to serve with pork roast are roasted vegetables, Yorkshire puddings, parmesan garlic brussel sprouts, jicama apple slaw, and braised red cabbage. For more unique options, try seared bok choy, quinoa pilaf, lemon pepper mushy peas, or warm spinach and potato salad.
Ready? Let’s jump right in.
A medley of roasted potatoes, parsnips, carrots, and onions is my go-to side for pork roast.
It’s colorful, easy to prepare, and super satisfying.
Roasting brings out the natural sweetness of the vegetables, and they’re seasoned with fresh herbs and vegetable broth to make them even more tasty.
Why we love this recipe: you can roast your veggies in the same pan as your pork roast for extra flavor.
Rosemary roasted potatoes, parsnips, carrots, and onions
Make it cheesy
Root vegetable gratin
Fire up the grill
Chopped grilled vegetables
Warm spinach potato salad
This isn’t your ordinary potato salad – instead of a mayo dressing, it has a tangy, savory vinaigrette made with bacon drippings and whole grain mustard.
It’s lighter but still decadent, making it an excellent accompaniment to a weekend pork roast.
Psst… no whole grain mustard? Swap it for dijon instead.
Why we love this recipe: adding spinach gives it a nutritious boost.
Take inspiration from a classic English Sunday roast and whip up these Yorkshire puddings to go with your pork roast.
They’re airy, buttery and slightly chewy, with crisp exteriors that are just begging to be smothered in some gravy.
Pro tip: don’t open your oven while these treats are baking – a blast of cold air will affect their rise!
Why we love this recipe: you can use your pork roast’s drippings to make these.
Lemon pepper mushy peas
Mushy peas often get a bad rep for being gloopy and bland – but not this recipe!
Instead, you’ll get a chunky, buttery mash brimming with bright and zesty flavors.
It may be simple, but it’s filling and healthy. Precisely what you need with a rich dish like pork roast.
Why we love this recipe: it brings the flavors of spring, no matter the season.
Braised red cabbage and carrots
Take some inspiration from German cuisine and make braised red cabbage.
This dish involves braising the cabbage and carrots with apples and vinegar to give it a sweet-but-sour flavor profile that will cut right through a fatty pork roast.
It’s cooked low and slow, but it’s well worth the wait!
Why we love this recipe: it will being a bright pop of color to the plate.
Cheesy Southern grits
This classic Southern dish is made with stone-ground grits, cream, broth, and two kinds of cheese (cheddar and Monterey jack), yielding a luxuriously thick porridge.
You get endless variations from this basic recipe – throw some jalapeno peppers for a bit of heat, or load it up with the classic garlic parmesan combo.
Why we love this recipe: it’s an indulgent dish made with basic pantry staples.
Jicama apple slaw
Skip the applesauce and serve your pork roast with this light and vibrant jicama apple slaw.
The tart green apple sticks and the acidic lime vinaigrette give the slaw a refreshing flavor that will balance out the rich pork.
But my favorite thing about this dish is its satisfying crunchy texture – an excellent contrast to fall-off-the-bone meat.
Why we love this recipe: no cooking is required, just a lot of chopping.
Homemade Cuban bread
This isn’t technically a side dish, but leftover pork roast is exceptional in a sandwich, too, so I couldn’t help but include this traditional Cuban bread.
The key differentiator in this recipe is lard, which gives the bread it’s super soft signature texture.
Perfect for sandwich making!
Why we love this recipe: it’s made with easily accessible ingredients.
Roasted butternut squash kale sauté
This is the perfect healthy accompaniment to your pork roast.
The combination of roasted butternut squash, cranberries, and pecan help bring a sweet flavor to contrast your kale’s earthy, bitter flavors.
Then everything is tied together with a splash of balsamic vinegar.
Why we love this recipe: it’s packed with delicious holiday flavors.
Seared baby bok choy
Bring some Asian flair to your roast pork meal with this seared baby bok choy.
The charred, crisp-tender bok choy has a clean, fresh flavor, but what really makes this dish special is its ginger-garlic sauce.
It’s a simple sauce that infuses your leafy greens with tons of umami goodness.
Why we love this recipe: it’s a fool-proof recipe anyone can make.
Quinoa is loaded with protein and fiber, making this dish nourishing and filling.
Plus, it’s super flavorful since it’s sauteed in aromatics, then cooked in broth instead of just plain water.
Pop a couple of slices of roast pork over a bed of this quinoa for a quick weeknight dinner.
Why we love this recipe: it’s great for meal prep.
Cheesy cauliflower bake
Cheesy cauliflower is an excellent side if you want something indulgent but low-carb.
The secret to perfecting this dish is your choice of cheese – you can use regular shredded cheese but for best results, go for a quality aged cheddar.
Whatever cheese you chose, you’re guaranteed melty, gooey, goodness!
Why we love this recipe: it will put a smile on your guests’ faces.
This radicchio salad is the way to go if you want a unique dish to accompany your pork.
It features sweet oranges, salty almonds, pecorino cheese, and a tangy vinaigrette that offsets the radicchio’s naturally bitter flavor.
It’s nice and colorful too.
Why we love this recipe: this salad works for both winter and summer.
Parmesan garlic brussels sprouts
Have you ever tried brussel sprouts drenched in a rich, garlicky parmesan sauce?
It’s guaranteed to change your mind about these little cabbage look-alikes.
They’re delightfully crisp-tender – not soggy – with pure cheesy goodness.
Why we love this recipe: it’s a great way to get picky eaters to try som veg.
Mushroom cream sauce
Dress up your pork roast by serving it with a luscious mushroom cream sauce.
The mushrooms have an earthy flavor that pairs well with the savory pork, and they mean the sauce can double as a veggie side.
Why we love this recipe: you only need six ingredients and 30 minutes to make it.
What spices go with pork roast?
Spices are a fantastic way to add flavor to your pork roast. My go-to spices include paprika, cumin, garlic powder, and chili powder. Other options like Chinese five-spice, cinnamon, and cloves are also great with pork.
The best side dishes to serve with pork roast
- Roasted vegetables
- Warm spinach potato salad
- Yorkshire pudding
- Lemon pepper mushy peas
- Braised red cabbage and carrots
- Cheesy Southern grits
- Jicama apple slaw
- Homemade Cuban bread
- Roasted butternut squash kale sauté
- Seared baby bok choy
- Quinoa pilaf
- Cheesy cauliflower bake
- Radicchio salad
- Parmesan garlic brussels sprouts
- Mushroom cream sauce
What To Serve With Pork Roast
- 1 portion pork roast
- Prepare your pork roast according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: roasted vegetables, warm spinach potato salad, Yorkshire pudding, lemon pepper mushy peas, braised red cabbage and carrots, cheesy southern grits, jicama apple slaw, homemade cuban bread, roasted butternut squash kale sauté, seared baby bok choy, quinoa pilaf, cheesy cauliflower bake, radicchio salad, parmesan garlic brussels sprouts, and mushroom cream sauce.
- Serve immediately and enjoy!