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If you’re wondering what to serve with your pork roast, you’ve come to the right place.

In this article, I list 45 of the most popular side dishes for pork roast.

In a rush? Here’s the short answer.

The best side dishes to serve with pork roast are roasted vegetables, Yorkshire puddings, parmesan garlic brussel sprouts, jicama apple slaw, and braised red cabbage. For more unique options, try seared bok choy, quinoa pilaf, lemon pepper mushy peas, or warm spinach and potato salad.

Ready? Let’s jump right in.

Roasted vegetables

A medley of roasted potatoes, parsnips, carrots, and onions is my go-to side for pork roast.

It’s colorful, easy to prepare, and super satisfying.

Roasting brings out the natural sweetness of the vegetables, and they’re seasoned with fresh herbs and vegetable broth to make them even more tasty.

Why we love this recipe: you can roast your veggies in the same pan as your pork roast for extra flavor.

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Rosemary roasted potatoes, parsnips, carrots, and onions
Make it cheesy
Root vegetable gratin
Fire up the grill
Chopped grilled vegetables

Warm spinach potato salad

This isn’t your ordinary potato salad – instead of a mayo dressing, it has a tangy, savory vinaigrette made with bacon drippings and whole grain mustard.

It’s lighter but still decadent, making it an excellent accompaniment to a weekend pork roast.

Psst… no whole grain mustard? Swap it for dijon instead.

Why we love this recipe: adding spinach gives it a nutritious boost.

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Warm spinach potato salad
Make it citrusy
Lemon potato salad
Make it different
Stuffed baked potato with mushrooms and spinach

Yorkshire pudding

Take inspiration from a classic English Sunday roast and whip up these Yorkshire puddings to go with your pork roast.

They’re airy, buttery and slightly chewy, with crisp exteriors that are just begging to be smothered in some gravy.

Pro tip: don’t open your oven while these treats are baking – a blast of cold air will affect their rise!

Why we love this recipe: you can use your pork roast’s drippings to make these.

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Yorkshire pudding
Make it fun
Mushroom toad-in-the-hole
Make it cheesy
Gruyere popovers

Lemon pepper mushy peas

Mushy peas often get a bad rep for being gloopy and bland – but not this recipe!

Instead, you’ll get a chunky, buttery mash brimming with bright and zesty flavors.

It may be simple, but it’s filling and healthy. Precisely what you need with a rich dish like pork roast.

Why we love this recipe: it brings the flavors of spring, no matter the season.

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Lemon pepper mushy peas
Make it indulgent
Creamed peas and potatoes
Make a salad
Cabbage and peas salad

Braised red cabbage and carrots

Take some inspiration from German cuisine and make braised red cabbage.

This dish involves braising the cabbage and carrots with apples and vinegar to give it a sweet-but-sour flavor profile that will cut right through a fatty pork roast.

It’s cooked low and slow, but it’s well worth the wait!

Why we love this recipe: it will being a bright pop of color to the plate.

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Braised red cabbage and carrots
Change the flavor
Mustard braised cabbage
Fire up the oven
Dijon roasted cabbage wedges

Cheesy Southern grits

This classic Southern dish is made with stone-ground grits, cream, broth, and two kinds of cheese (cheddar and Monterey jack), yielding a luxuriously thick porridge.

You get endless variations from this basic recipe – throw some jalapeno peppers for a bit of heat, or load it up with the classic garlic parmesan combo.

Why we love this recipe: it’s an indulgent dish made with basic pantry staples.

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Cheesy Southern grits
Make it Italian-style
Polenta florentine
Make it familiar
Parsnip puree

Jicama apple slaw

Skip the applesauce and serve your pork roast with this light and vibrant jicama apple slaw.

The tart green apple sticks and the acidic lime vinaigrette give the slaw a refreshing flavor that will balance out the rich pork.

But my favorite thing about this dish is its satisfying crunchy texture – an excellent contrast to fall-off-the-bone meat.

Why we love this recipe: no cooking is required, just a lot of chopping.

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Jicama apple slaw
Go back to basics
Creamy coleslaw
Ditch the fruity note
Beet and jicama salad with tahini dressing

Homemade Cuban bread

This isn’t technically a side dish, but leftover pork roast is exceptional in a sandwich, too, so I couldn’t help but include this traditional Cuban bread.

The key differentiator in this recipe is lard, which gives the bread it’s super soft signature texture.

Perfect for sandwich making!

Why we love this recipe: it’s made with easily accessible ingredients.

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Homemade Cuban bread
Make it fancy
Sourdough Cuban rolls
Make it easy
No-knead bread

Roasted butternut squash kale sauté

This is the perfect healthy accompaniment to your pork roast.

The combination of roasted butternut squash, cranberries, and pecan help bring a sweet flavor to contrast your kale’s earthy, bitter flavors.

Then everything is tied together with a splash of balsamic vinegar.

Why we love this recipe: it’s packed with delicious holiday flavors.

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Roasted butternut squash kale saute
Make it simple
Lemon garlic sauteed kale
Try other leafy greens
Butternut squash and spinach skillet

Seared baby bok choy

Bring some Asian flair to your roast pork meal with this seared baby bok choy.

The charred, crisp-tender bok choy has a clean, fresh flavor, but what really makes this dish special is its ginger-garlic sauce.

It’s a simple sauce that infuses your leafy greens with tons of umami goodness.

Why we love this recipe: it’s a fool-proof recipe anyone can make.

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Seared baby bok choy with ginger-garlic sauce
Make a salad
Bok choy salad
Start up the grill
Grilled bok choy with breadcrumbs

Quinoa pilaf

Quinoa is loaded with protein and fiber, making this dish nourishing and filling.

Plus, it’s super flavorful since it’s sauteed in aromatics, then cooked in broth instead of just plain water.

Pop a couple of slices of roast pork over a bed of this quinoa for a quick weeknight dinner.

Why we love this recipe: it’s great for meal prep.

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Quinoa pilaf
Make it different
Wild rice pilaf
Make it low-carb
Lemon pepper riced cauliflower

Cheesy cauliflower bake

Cheesy cauliflower is an excellent side if you want something indulgent but low-carb.

The secret to perfecting this dish is your choice of cheese – you can use regular shredded cheese but for best results, go for a quality aged cheddar.

Whatever cheese you chose, you’re guaranteed melty, gooey, goodness!

Why we love this recipe: it will put a smile on your guests’ faces.

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Cheddar cheese cauliflower casserole
Make it unique
Cheesy mashed cauliflower
Add carbs
Baked mac and cheese

Radicchio salad

This radicchio salad is the way to go if you want a unique dish to accompany your pork.

It features sweet oranges, salty almonds, pecorino cheese, and a tangy vinaigrette that offsets the radicchio’s naturally bitter flavor.

It’s nice and colorful too.

Why we love this recipe: this salad works for both winter and summer.

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Radicchio salad with oranges and pecorino
Fire up the stove
Pan-grilled radicchio with olive-caper salsa
Make it different
Radicchio, fennel, and radish salad

Parmesan garlic brussels sprouts

https://www.pinterest.com/pin/150166968819296624/

Have you ever tried brussel sprouts drenched in a rich, garlicky parmesan sauce?

It’s guaranteed to change your mind about these little cabbage look-alikes.

They’re delightfully crisp-tender – not soggy – with pure cheesy goodness.

Why we love this recipe: it’s a great way to get picky eaters to try som veg.

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Parmesan garlic brussels sprouts
Make it lighter
Roasted brussels sprouts with lemon tahini sauce
Swap the veggie
Creamed kale

Mushroom cream sauce

Dress up your pork roast by serving it with a luscious mushroom cream sauce.

The mushrooms have an earthy flavor that pairs well with the savory pork, and they mean the sauce can double as a veggie side.

Win-win!

Why we love this recipe: you only need six ingredients and 30 minutes to make it.

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Mushroom cream sauce
Go for gravy
Red onion gravy
Make it dairy-free
Magic mushroom sauce

What spices go with pork roast?

Spices are a fantastic way to add flavor to your pork roast. My go-to spices include paprika, cumin, garlic powder, and chili powder. Other options like Chinese five-spice, cinnamon, and cloves are also great with pork.

The best side dishes to serve with pork roast

Roasted vegetables
Warm spinach potato salad
Yorkshire pudding
Lemon pepper mushy peas
Braised red cabbage and carrots
Cheesy Southern grits
Jicama apple slaw
Homemade Cuban bread
Roasted butternut squash kale sauté
Seared baby bok choy
Quinoa pilaf
Cheesy cauliflower bake
Radicchio salad
Parmesan garlic brussels sprouts
Mushroom cream sauce