* If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Learn more.

What To Serve With Pork Chops – 51 BEST Side Dishes

If you’re wondering what to serve with your pork chops, you’ve come to the right place.

In this article, I list 51 of the most popular side dishes for pork chops.

In a rush? Here’s the short answer.

The best side dishes to serve with pork chops are mustard braised cabbage, mashed potatoes, and or creamed corn. You can also serve wild rice pilaf, pumpkin dinner rolls, roasted root vegetables, or an apple fennel salad. For a centerpiece side, try a hasselback butternut squash.

Ready? Let’s jump right in.

Mustard braised cabbage

Braising cabbage may take some time, but it infuses your cabbage with so much flavor and gives it a nice melt-in-your-mouth texture.

The dish features mustard, which is a classic flavor to pair with pork because its sharpness cuts through any fattiness in the meat. 

Why we love this recipe: it’s a one-pot dish that’s low-carb and gluten-free.

Featured recipe
Mustard braised cabbage
Make it German-style
Braised German red cabbage
Make it quick
Sauteed cabbage

Applesauce

You can’t get any more traditional than pork chops and applesauce – it’s a quintessentially British meal. 

You can buy canned apple sauce, but it pales in comparison to the homemade version (which is really easy!).

I like to keep my sauce chunky so it still has some bite to it.

Why we love this recipe: you only need 4 ingredients to make it, and you can decide how sweet you want it to be.

Featured recipe
Homemade applesauce
Make it different
Southern fried apples
Change the flavor
Applesauce barbecue sauce

Wild rice pilaf

Rice pilaf is the way to go if you’re bored of plain white rice.

This dish is loaded with cranberries, apples, and pecans, and the rice is cooked in stock instead of just water to pack in as much flavor as possible.

Psst… if you can’t find wild rice, swap it for brown rice.

Why we love this recipe: it adds a holiday flair to any meal.

Featured recipe
Wild rice pilaf
Ditch the stove
Instant pot wild rice
Skip the rice
Cauliflower rice with cranberries

French onion mashed potatoes

Take your plain old mashed potatoes to another level by adding some sweet caramelized onions and tons of gruyere cheese.

Add the shredded cheese into the mash while it’s still piping hot.  It will melt into the potato, infusing it with a salty, nutty flavor (YUM!). 

Why we love this recipe: it’s a rich and decadent mash that’s fancy enough for a special meal.

Featured recipe
French onion mashed potatoes
Make it a starter
French onion soup
Make it different
Cheesy scalloped potatoes with caramelized onions

Apple fennel salad

Add a fresh, crunchy bite to your tender pork chops with a side of this apple fennel salad.

The apples’ tart flavor combined with aniseed-y fennel and a simple lemon dressing creates a really bright salad that’s perfect for a summer evening.

For this recipe, use high-quality ingredients for the best results.

Why we love this recipe: it highlights a super underrated vegetable (fennel).

Featured recipe
Apple fennel salad
Add leafy greens
Arugula salad with apple and pecan
Make it different
Granny smith apple slaw

Parsnip puree

This puree is a more flavorsome alternative to the standard mashed potatoes

Parsnips have a naturally mild earthy flavor that’s easily enhanced by adding fresh rosemary and garlic. 

Plus, just like your usual mashed spuds, you’re getting a thick, creamy puree – ideal if you’re serving the pork chops with a tasty sauce.

Why we love this recipe:  your blender or food processor does most of the work for you.

Featured recipe
Parsnip puree
Add carrots
Mashed carrot and parsnips
Make it dairy-free
Whole 30 parsnip puree

Roasted tomato, white bean, and spinach stew

Serve pork chops with a side of this white bean stew for a satisfying, protein-loaded meal. 

It may look simple, but don’t count it out. This dish is chock-full of savory and tangy flavors, thanks to the combination of roasted and sun-dried tomatoes (plus the olives). 

It’s great for a cold winter’s night.

Why we love this recipe: it’s a dish that warms you up and makes you feel cozy.

Featured recipe
Roasted tomato, white bean, and spinach stew
Change the flavor
Bourbon peach bbq baked beans
Make it Mexican-style
Charro beans

Couscous with pistachios and apricots

Planning on flavoring your pork chops with warm spices like paprika, ginger, cumin, and cloves? 

This Moroccan-inspired couscous is an excellent accompaniment. 

The dried apricots’ concentrated sweetness will offer a tasty contrast to your pork chop’s warm spice rub. 

Why we love this recipe: it’s a delicious, healthier alternative to your usual starchy rice dish.

Featured recipe
Couscous with pistachios and apricots
Make it different
Roasted corn Israeli couscous
Change the flavor
Pea and mint bulgur wheat salad

Creamed corn

What’s better than buttery corn on the cob? 

Roasted corn kernels drenched in a decadent cream cheese sauce and topped with more cheese, of course!

It’s a guaranteed winning combination you can serve to jazz up your plain old pork chops. 

Why we love this recipe: it’s a fool-proof dish.

Featured recipe
Creamed corn
Make it healthier
Herb buttered corn and green beans
Go back to basics
Milk boiled corn on the cob

Pineapple cucumber salad

This pineapple cucumber salad is a great side for grilled or spice-rubbed pork chops. 

It’s refreshing and cooling, with lip-smacking sweet and spicy flavors courtesy of the pineapples and jalapeños. 

For best results, serve this salad chilled. 

Why we love this recipe: you can easily make a big batch of this salad, so it’s perfect for potlucks and barbecue parties.

Featured recipe
Pineapple jalapeño cucumber salad
Skip the pineapples
Cucumber mango salad
Fire up the grill
Chili lime grilled pineapple

Blistered green beans and tomatoes

Skip the boring steamed green beans and whip up this dish to accompany your pork chops instead. 

It involves cooking your green beans and tomatoes on medium-high heat until they start to char and blister. 

A splash of soy sauce adds some umami to the veggies and highlights the smoky flavors.

Why we love this recipe: it’s an elevated version of simple vegetables.

Featured recipe
Blistered green beans and tomatoes
Fire up the oven
Balsamic roasted green beans and tomatoes
Make it indulgent
Green beans au gratin bake

Pumpkin dinner rolls

Bread is a great side for pork chops if you’re also serving gravy (so you can mop up all that tasty sauce!).

And thanks to the pumpkin puree in these rolls, they’re flaky and buttery with the slightest hint of sweetness. 

To make things easier, you can use canned puree for these rolls – just don’t accidentally use pumpkin pie mix! 

Why we love this recipe: these gorgeous-hued rolls instantly make a plate more appetizing.

Featured recipe
Pumpkin dinner rolls
Make them quick
Irish soda bread muffins
Make it cheesy
Cheesy garlic and chive rolls

Roasted root vegetable medley

Root vegetables are cheap, healthy, and filling.

I think roasting is the best way to cook them because it brings out their natural sweetness and the edges get slightly crisp.

You can use any root vegetables, but this recipe uses a mix of carrots, parsnips, sweet potatoes, onions, and beets.

Why we love this recipe: the oven does most of the work for you.

Featured recipe
Roasted root vegetable medley
Add a flavor twist
Roasted root vegetables with miso glaze
Different vegetables
Roasted Mediterranean vegetables

Honey glazed hasselback squash

Who knew butternut squash could look this pretty?

Still, the hasselback cut isn’t purely for aesthetics – it ensures the herby honey glaze seeps through into every crevice, flavoring the tender interiors. 

This is a great option if you’re looking for a show-stopping centerpiece. 

Why we love this recipe: it’s an impressive-looking dish made with basic ingredients.

Featured recipe
Honey glazed hasselback squash
Make it low-carb
Garlic parmesan hasselback zucchini
Go back to basics
Hasselback potatoes

Radicchio salad

This radicchio salad is the way to go if you want a unique dish to accompany your pork. 

It features sweet oranges, salty almonds, pecorino cheese, and a tangy vinaigrette that offsets the radicchio’s naturally bitter flavor.

It’s nice and colorful too.

Why we love this recipe: this salad works for both winter and summer.

Featured recipe
Radicchio salad with oranges and pecorino
Fire up the stove
Pan-grilled radicchio with olive-caper salsa
Make it different
Radicchio, fennel, and radish salad

Sweet potato fries

Want something crispy to pair with your pork chops?

Try these sweet potato fries.

You can season them with your choice of spice and herb blends – try Italian or Cajun seasoning.

But I prefer to keep it simple with salt, garlic powder, smoked paprika, and pepper. 

Why we love this recipe: it shares top tips to ensure you don’t end up with soggy fries.

Featured recipe
Baked sweet potato fries
Bring out the air fryer
Air fryer sweet potato fries
Make it low-carb
Baked zucchini sticks

Penne alla vodka pasta

In the mood for pasta?

Try penne alla vodka pasta – and don’t worry, you can’t taste the vodka. It’s just there to make sure the sauce is as creamy as possible.

I like to slice my pork chop up and mix it in with the pasta, but you can just bung the whole chop on top too.

Why we love this recipe: this restaurant-worth dish is ready to be served in just 30 minutes.

Featured recipe
Penne alla vodka pasta
Ditch the tomato
Spinach alfredo pasta
Make it low-carb
Penne alla vodka cauliflower

What vegetable goes with pork chops?

I love serving pork chops with mustard braised cabbage or a freshly roasted root vegetable medley. If you want something indulgent, try creamed spinach and mushrooms or cream corn. For something light, try sauteed broccolini.

Best vegetables to serve with pork chops

What sauce goes with pork chops?

Applesauce is the classic choice to pair with pork chops. But if you want something different, try creamy horseradish sauce or garlic sauce. An onion gravy will never disappoint either.

Best sauces to serve with pork chops

Web Story: What To Serve With Pork Chops

What To Serve With Pork Chops

In this short recipe, I show you exactly what to serve with your pork chops.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American, British
Keyword: pork chops side dishes, what to serve with pork chops
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 231kcal

Ingredients

  • 1 portion pork chops

Instructions

  • Prepare your pork chops according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: mustard braised cabbage, applesauce, wild rice pilaf, french onion mashed potatoes, apple fennel salad, parsnip puree, white bean stew, couscous with pistachios and apricots, creamed corn, pineapple cucumber salad, blistered green beans and tomatoes, pumpkin dinner rolls, roasted root vegetable medley, honey glazed hasselback squash, radicchio salad, sweet potato fries, and penne alla vodka pasta.
  • Serve immediately and enjoy!

Nutrition

Serving: 100g | Calories: 231kcal

Leave a Comment

Recipe Rating