If you’re wondering what to serve with your Peruvian chicken, you’ve come to the right place.
In this article, I list 33 of the most popular side dishes for Peruvian chicken.
In a rush? Here’s the short answer.
The best side dishes to serve with Peruvian chicken are garlic butter cauliflower rice, solterito, Cuban black beans, and yuca fries. You can also try grilled potato salad, cucumber jicama slaw, grilled veggie kabobs, or mashed sweet potatoes. For an effortless side dish, go with lemon butter broccoli.
Ready? Let’s jump right in.
Starchy sides are the way to go if you want to make your Peruvian chicken meal more satisfying.
Plain steamed rice will make your chicken’s zesty, spicy flavors shine, but I love going with mashed potatoes for a creamy contrast.
You can also stuff slices of your chicken into crusty rolls for a delicious on-the-go treat.
Brown butter mashed sweet potatoes
Mashed sweet potatoes may not be the first side dish that comes to mind when you think of Peruvian chicken, but you won’t regret giving this pairing a go.
The mash’s sweet and nutty flavors go perfectly with your chicken’s exotic flavor.
And together they make for one comforting meal.
Pro tip: I always mix any leftovers with egg to make sweet potato fritters the next morning.
Why we love this recipe: it’s great for both regular weeknight and special occasions!
Air fryer yuca fries
Fries are always going to be an excellent accompaniment to chicken.
But if you want to give them a Latin twist, skip the potatoes and use yuca instead!
When fried, this starchy root vegetable becomes golden, lightly crisp, and fluffy.
Psst… these are superb when dipped in your Peruvian chicken’s green sauce.
Why we love this recipe: it uses an air fryer, which means less oil but the same crispiness level.
Grilled potato salad
Everyone has their own recipe for potato salad, but this grilled version might be my new favorite!
The spuds develop gorgeous char marks and a subtle smokiness that makes them simply irresistible.
And instead of the typical mayo dressing, this recipe goes for tangy vinaigrette laced with a touch of mayo to add some creaminess – yum!
My family WOLFED this down when I served it.
Why we love this recipe: it’s a unique twist on a classic and lighter than other recipes.
Got some leftover Peruvian chicken? Why not shred it and stuff it in these easy-to-make ciabatta rolls?
They’re super soft and fluffy inside, with addictingly crunchy outsides. And your house will smell amazing.
Psst… don’t forget to slather the bread with that zippy green dipping sauce when building your sandwich.
Why we love this recipe: you only need three ingredients (plus water).
Veggie sides are an excellent nourishing addition to your Peruvian chicken.
I like veggie kabobs, especially when I’m grilling Peruvian chicken. But you can also opt for something simpler, like buttered or steamed veggies.
Garlic butter cauliflower rice
Rice is a classic side dish for Peruvian chicken, but if you’re trying to be healthy, why not try cauliflower rice instead?
The cauliflower’s slight nuttiness is complemented in this recipe with butter, garlic, chili powder, and vegetable broth.
Plus, this recipe calls for baby spinach to add some green goodness to the meal.
I was worried it would be watery and mushy, but that’s not the case at all!
Why we love this recipe: each serving only has 135 calories.
Lemon butter broccoli
If you prefer to keep your sides simple, this lemon butter broccoli is just the ticket.
Steaming the florets means most of the broccoli’s nutrients are preserved instead of being washed away.
And the lemon butter sauce adds a subtle flavor that perfectly complements the greenery’s slight bitterness.
Why we love this recipe: it will be ready in 10 minutes, so it’s ideal for busy weeknights.
Cuban black beans
This recipe transforms a plain old can of beans into a mouth-watering stew that will go down a storm.
Thanks to the addition of herbs and spices like fresh cilantro, smoked paprika, and jalapenos, you’ll forget this dish started life in a can.
And the best part? Canned beans means no need for hours and hours of soaking!
Why we love this recipe: the leftovers will taste even better the next day.
Rainbow grilled veggie kabobs
Planning to grill your Peruvian chicken?
While the grill’s fired up, make the most of it with these veggie skewers.
Cooking the vegetables on the grill ensures they’re super tender, caramelized, and oh-so-delish. And you can use any vegetables you happen to have on hand.
My go-to combination is red onion, peppers, and zucchini.
Why we love this recipe: these skewers are Insta-worthy!
Skip the carb-loaded sides and go with a salad if you want to keep your Peruvian chicken lean and healthy.
A bowl of leafy greens tossed in your favorite vinaigrette does the trick, but I usually go with a cucumber jicama slaw. It’s bright and refreshing, which is perfect for a spice-loaded dish like Peruvian chicken.
Cucumber jicama slaw
Ditch your usual creamy coleslaws and try this cucumber slaw instead.
It might be a simple recipe, but don’t hold that against it.
The combination of crunchy jicama, cucumbers, cilantro, and lime juice is just what you need to cleanse your palate in between bites of spiced Peruvian chicken.
Psst… can’t jind jicama, swap it for daikon radish or even green apples.
Why we love this recipe: it has a wonderful cooling effect that’s perfect for hot summer days.
Want something traditional with your Peruvian chicken?
It’s a meatless dish packed with a medley of nutritious veggies and beans – I’d liken it to a chunky Mexican salsa.
Everything is dressed with a cilantro lime dressing, giving a zesty contrast to your earthy Peruvian chicken.
Why we love this recipe: it offers lots of alternatives for ingredients that may not be easily accessible.
Romaine lettuce salad
I’m not the biggest fan of leafy salads, but this recipe may have changed my mind…
It might be simple, but the combination of fresh dill, mint, and a lemon vinaigrette gives your plain Romaine lettuce a refreshing, citrusy boost.
It’s the perfect blend of flavors to offset the bold spices from your Peruvian chicken.
Why we love this recipe: it’s an excellent low-carb base that pairs well with any protein.
The best side dishes to serve with Peruvian chicken
- Brown butter mashed sweet potatoes
- Air fryer yuca fries
- Grilled potato salad
- Ciabatta rolls
- Garlic butter cauliflower rice
- Lemon butter broccoli
- Cuban black beans
- Rainbow grilled veggie kabobs
- Cucumber jicama slaw
- Romaine lettuce salad
What To Serve With Peruvian Chicken (33 Ideas)
- 1 portion ciabatta rolls
- 1 portion romaine lettuce salad
- 1 portion cauliflower rice
- 1 portion solterito
- 1 portion grilled potato salad
- 1 portion lemon butter broccoli … and more
- Prepare your Peruvian chicken according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: brown butter mashed sweet potatoes, air fryer yuca fries, grilled potato salad, ciabatta rolls, garlic butter cauliflower rice, lemon butter broccoli, cuban black beans, rainbow grilled veggie kabobs, cucumber jicama slaw, solterito, and romaine lettuce salad.
- Serve immediately and enjoy!