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What To Serve With Peruvian Chicken – 33 BEST Side Dishes

If you’re wondering what to serve with your Peruvian chicken, you’ve come to the right place.

In this article, I list 33 of the most popular side dishes for Peruvian chicken.

In a rush? Here’s the short answer.

The best side dishes to serve with Peruvian chicken are garlic butter cauliflower rice, solterito, Cuban black beans, and yuca fries. You can also try grilled potato salad, cucumber jicama slaw, grilled veggie kabobs, or mashed sweet potatoes. For an effortless side dish, go with lemon butter broccoli.

Ready? Let’s jump right in.

Garlic butter cauliflower rice

Rice is a classic side dish for Peruvian chicken, but if you’re trying to be healthy, why not try cauliflower rice instead? 

The cauliflower’s slight nuttiness is complemented in this recipe with butter, garlic, chili powder, and vegetable broth.

Plus, this recipe calls for baby spinach to add some green goodness to the meal.

Why we love this recipe: each serving only has 135 calories.

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Grilled potato salad

Everyone has their own recipe for potato salad, but this grilled version might be my new favorite!

The spuds develop gorgeous char marks and a subtle smokiness that makes them simply irresistible. 

And instead of the typical mayo dressing, this recipe goes for tangy vinaigrette laced with a touch of mayo to add some creaminess – yum! 

Why we love this recipe: it’s a unique twist on a classic and lighter than other recipes.

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Cucumber jicama slaw

Ditch your usual creamy coleslaws and try this cucumber slaw instead. 

It might be a simple recipe, but don’t hold that against it. 

The combination of crunchy jicama, cucumbers, cilantro, and lime juice is just what you need to cleanse your palate in between bites of spiced Peruvian chicken.

Psst… can’t jind jicama, swap it for daikon radish or even green apples.

Why we love this recipe: it has a wonderful cooling effect that’s perfect for hot summer days.

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Lemon butter broccoli

If you prefer to keep your sides simple, this lemon butter broccoli is just the ticket.

Steaming the florets means most of the broccoli’s nutrients are preserved instead of being washed away. 

And the lemon butter sauce adds a subtle flavor that perfectly complements the greenery’s slight bitterness.

Why we love this recipe: it will be ready in 10 minutes, so it’s ideal for busy weeknights.

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Solterito 

Want something traditional with your Peruvian chicken?

Try solterito! 

It’s a meatless dish packed with a medley of nutritious veggies and beans – I’d liken it to a chunky Mexican salsa.

Everything is dressed with a cilantro lime dressing, giving a zesty contrast to your earthy Peruvian chicken.

Why we love this recipe: it offers lots of alternatives for ingredients that may not be easily accessible.

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Air fryer yuca fries

Fries are always going to be an excellent accompaniment to chicken. 

But if you want to give them a Latin twist, skip the potatoes and use yuca instead!

When fried, this starchy root vegetable becomes golden, lightly crisp, and fluffy.

Psst… these are superb when dipped in your Peruvian chicken’s green sauce

Why we love this recipe: it uses an air fryer, which means less oil but the same crispiness level.

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Cuban black beans

This recipe transforms a plain old can of beans into a mouth-watering stew that will go down a storm.

Thanks to the addition of herbs and spices like fresh cilantro, smoked paprika, and jalapenos, you’ll forget this dish started life in a can.

And the best part? Canned beans means no need for hours and hours of soaking!

Why we love this recipe: the leftovers will taste even better the next day.

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Ciabatta rolls

Got some leftover Peruvian chicken? Why not shred it and stuff it in these easy-to-make ciabatta rolls?

They’re super soft and fluffy inside, with addictingly crunchy outsides. And your house will smell amazing.

Psst… don’t forget to slather the bread with that zippy green dipping sauce when building your sandwich.

Why we love this recipe: you only need three ingredients (plus water).

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Romaine lettuce salad

I’m not the biggest fan of leafy salads, but this recipe may have changed my mind… 

The salad might be simple, but the combination of fresh dill, mint, and a lemon vinaigrette gives your plain Romaine lettuce a refreshing, citrusy boost. 

It’s the perfect blend of flavors to offset the bold spices from your Peruvian chicken.

Why we love this recipe: it’s an excellent low-carb base that pairs well with any protein.

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Rainbow grilled veggie kabobs

Planning to grill your Peruvian chicken? 

While the grill’s fired up, make the most of it with these veggie skewers.

Cooking the vegetables on the grill ensures they’re super tender, caramelized, and oh-so-delish. And you can use any vegetables you happen to have on hand.

My go-to combination is red onion, peppers, and zucchini.

Why we love this recipe: these skewers are Insta-worthy!

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Brown butter mashed sweet potatoes

Mashed sweet potatoes may not be the first side dish that comes to mind when you think of Peruvian chicken, but you won’t regret giving this pairing a go. 

The mash’s sweet and nutty flavors go perfectly with your chicken’s exotic flavor. 

And together they make for one comforting meal.

Why we love this recipe: it’s great for both regular weeknight and special occasions!

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The best side dishes to serve with Peruvian chicken

  • Garlic butter cauliflower rice
  • Grilled potato salad
  • Cucumber jicama slaw
  • Lemon butter broccoli
  • Solterito
  • Air fryer yuca fries
  • Cuban black beans
  • Ciabatta rolls
  • Romaine lettuce salad
  • Rainbow grilled veggie kabobs
  • Brown butter mashed sweet potatoes

What To Serve With Peruvian Chicken

In this short recipe, I show you exactly what to serve with your Peruvian chicken.
5 from 1 vote
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Course: Side Dish
Cuisine: Peruvian
Keyword: peruvian chicken side dishes, what to serve with preuvian chicken
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 1 person
Calories: 237kcal

Ingredients

  • 1 portion peruvian chicken

Instructions

  • Prepare your Peruvian chicken according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: garlic butter cauliflower rice, grilled potato salad, cucumber jicama slaw, lemon butter broccoli, solterito, air fryer yuca fries, cuban black beans, ciabatta rolls, romaine lettuce salad, rainbow grilled veggie kabobs, and brown butter mashed sweet potatoes.
  • Serve immediately and enjoy!

Nutrition

Serving: 100g | Calories: 237kcal

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