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What To Serve With Oxtails – 11 Delicious Side Dishes

If you’re wondering what to serve with your oxtails, you’ve come to the right place.

In this article, I list 11 of the most popular side dishes for oxtails.

In a rush? Here’s the short answer.

The best side dishes for oxtails are garlic rolls, polenta, and buttered noodles. You can also try some South African traditional sides like boereboontjies, sultana rice, and chakalaka. For a healthier choice, you may serve a salad or vegetables like squash, broccoli, cauliflower, and brussels sprouts.

Ready? Let’s jump right in.

Cheesy garlic skillet rolls

There’s something about the combination of warm, soft rolls, garlic, and cheese that I can’t resist.

They’ll turn your oxtail stew into absolute comfort food.

This recipe is better with mozzarella cheese, but if you have a different type of cheese, that will also work.

Serve alongside some sticky oxtail in red wine sauce or even dip them into the pineapple-mango sauce of jerked oxtail.

Delicious!

Head over to Spicy Southern Kitchen for a cheesy goodness recipe.

Yellow rice

Do you know how yellow rice gets its vivid yellow color?

Turmeric!

This sultana yellow rice is a South African side dish that’s a great accompaniment to an oxtail entree.

When served at a weekend dinner with stew, your whole family will be begging for more!

The golden ingredient, sultana, gives the dish its sweet and juicy flavor. 

All That’s Jas adds curry powder for extra spice. So good!

Boereboontjies

Boereboontjies is another traditional side dish in South Africa that’s pronounced as boo-ra bwoyn-keys.

Also known as “farmer’s beans”.

This dish consists of mixed green beans, potatoes, and onions mashed up with butter and pepper.

Its name may be challenging to say, but the steps to make it are super easy.

Make it more interesting by adding your favorite ingredients like cheese and bacon bits.

Garnish with parsley or rosemary, then serve it beside your oven-baked oxtail. Yum!

Try this recipe with your next roast from Greedy Gourmet.

Chakalaka

Oxtails aren’t just for soups and stews anymore.

They can also be barbecued.

And if you have celebrations, gatherings, or simply an outdoor dinner, chakalaka is a must-have!

It’s a vegetable relish, typically made from onion, tomatoes, and beans with crushed chiles.

Check out this recipe from Gypsy Plate that sounds like a dance move – cha-cha-ka-laka!

Polenta with roasted vegetables

Polenta is a porridge made from cornmeal.

It’s a creamy side dish that will elevate your braised oxtail to the next level.

It’s rich, yummy, and has the right texture to soak up any leftover sauce on your plate.

Neighbor Food’s roasted summer vegetable polenta bowls are a perfect mash-up of seasons.

Butternut squash risotto with sage

Risotto seems like one of those oh-so-fancy dishes in a restaurant, but it’s not!

It can just grace your table any day of the week as a delicious side dish alongside your oxtail stew.

I know oxtail dishes are already rich in flavor. Still, a little portion of this equally flavorsome side dish will make your meal even better.

Check out this recipe from Eat with Clarity.

Steamed broccoli

Steamed broccoli sounds boring and basic.

But you know what? You can make it taste 10x better.

This light and healthy side will complement your flavorful and decadently rich oxtail dish.

Give your steamed broccoli a lift by enhancing the flavors with some garlic and butter.

You’ll never have to return to that bland, flavorless broccoli side dish again.

This lemon pepper broccoli recipe from Taste and Tell is perfect alongside some smoked beef oxtail.

Buttered noodles with herbs

Garlic butter sauce made with fresh herbs and tossed with your favorite pasta. Need I say more?

What herbs can you use?

Chives, parsley, basil, oregano, sage, mint, thyme, and lemon thyme.

I could go on…

Connoisseurusveg has a flavor-packed recipe with garlic butter, fresh herbs, and chickpeas.

Mashed cauliflower

Mashed cauliflower is a healthy and tasty alternative to mashed potatoes – you can eat it without any guilt!

And if you want it to be extra rich and creamy to pair your braised oxtail, simply add a little grated parmesan cheese.

Kay Nutrition’s garlic mashed cauliflower recipe works well for any day.

Beetroot and orange salad

An orange-dressed beet salad that can be prepped up ahead of time?

It’s not too good to be true because this salad is the real deal!

You can also have fun and change the recipe each time you prepare it by switching the ingredients – parsley to cilantro or spinach and oranges to avocado. 

This fresh beetroot salad from Elle Republic uses a simple blend of orange and beet varieties. So vibrant and delicious!

Cheesy bacon brussels sprouts

You probably weren’t a fan of brussels sprouts when growing up.

It’s like they’re the outcasts of the vegetable world.

But this recipe will absolutely convert the sprout-hating children and adults, too.

Who wouldn’t fall in love with these vegetables drizzled with cream, smothered in gooey cheese, and topped with crispy bacon?

Roasted to perfection, these brussels sprouts are perfect for serving alongside your glazed oxtails.

I wash you dry has such an indulgent recipe filled with cream and loads of crispy bacon!

The best oxtails side dishes

  • Cheesy garlic skillet rolls
  • Yellow rice
  • Boereboontjies
  • Chakalaka
  • Polenta with roasted vegetables
  • Butternut squash risotto with sage
  • Steamed broccoli
  • Buttered noodles with herbs
  • Mashed cauliflower
  • Beetroot and orange salad
  • Cheesy bacon brussels sprouts

What To Serve With Oxtails

In this short recipe, I show exactly what to serve with your oxtails.
5 from 1 vote
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Course: Side Dish
Cuisine: All
Keyword: oxtails side dishes, what to serve with oxtails
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 1 person
Calories: 674kcal

Ingredients

  • 1 portion oxtails

Instructions

  • Prepare your oxtails according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Sides include: cheesy garlic skillet rolls, yellow rice, boereboontjies, chakalaka, polenta with roasted vegetables, butternut squash risotto with sage, steamed broccoli, buttered noodles with herbs, mashed cauliflower, beetroot and orange salad, and cheesy bacon brussels sprouts.
  • Serve immediately and enjoy.

Nutrition

Serving: 100g | Calories: 674kcal

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