If you’re wondering what to serve with your orange roughy, you’ve come to the right place.

In this article, I list 57 of the most popular side dishes for orange roughy.

In a rush? Here’s the short answer.

The best dishes to serve with orange roughy are coconut rice, lemon garlic asparagus, Thai cucumber salad, and steak fries. For healthier options, try sauteed swiss chard, fresh kimchi, couscous, and steam-fried vegetables. You can also serve sweet corn chowder, pesto pasta, or ratatouille.

Ready? Let’s jump right in.

Coconut lime rice

Whether you’re grilling or steaming orange roughy, coconut lime rice is an excellent base for this mild fish.

The zesty cilantro and acidic lime cuts through the richness of the coconut so it’s not too overwhelming, leaving you with a well balanced, healthy meal.

It’s so good you’ll have a hard time resisting eating it straight from the pot.

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Coconut cilantro lime rice
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Lemon rice
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Coconut lime cauliflower rice

Lemon garlic asparagus

Looking for a quick and easy dinner?

Turn your orange roughy and asparagus into a sheet-pan meal by roasting them together.

The simple combination of garlic, a spritz of lemon juice, and a dash of lemon zest will keep things bright.

And a sprinkle of cheese finishes the dish off. You can go for feta crumbles or parmesan cheese, whatever you prefer.

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Lemon garlic asparagus
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Creamy baked cheesy asparagus
Fire up the grill
Grilled asparagus with marinated red peppers

Sweet corn chowder

Turn your orange roughy into the ultimate comfort meal with a generous serving of sweet corn chowder on the side. It’s perfect for a cold winter’s night.

This chowder is thick, creamy, and packed to the brim with colorful vegetables.

You can use frozen or canned corn, but if you’re able, go for fresh sweet corn.

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Sweet corn chowder
Make a classic
Tomato bisque
Make it interesting
Cream of broccoli soup

Beer-battered steak fries

Planning to fry up your orange roughy?

Go and make some beer-battered fries to go with your crispy fried fish.

The beer batter ensures you get that extra crispy exterior with tender and fluffy interiors.

And you don’t have to worry about your fries being under-seasoned.

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Beer-battered steak fries
Make a favorite
Homemade tater tots
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Golden baked jicama fries

Steam-fried vegetables

Up your daily vegetable intake by serving these steam-fried veggies with your fried orange roughy.

Steaming is the healthiest way to cook vegetables because there’s less oil involved and there’s no leaking nutrients.

Water is usually used for the steaming process, but I like to use broth to add extra flavor.

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Steam-fried vegetables
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Cheesy root vegetable gratin
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Roasted autumn vegetable stuffing

Thai cucumber salad

For days when you’re too busy to cook, whip up this simple cucumber salad instead.

This salad is fresh and crisp, with a sesame ginger dressing that packs a flavorful punch. It makes a great palate cleanser.

And the best part? You only need five minutes to put it together.

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Thai cucumber salad
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Tomato cucumber onion salad
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Summer zucchini salad

Sauteed swiss chard

Swiss chard is loaded with tons of vitamins and nutrients, making it a super healthy side.

The only problem is that it can have a bitter flavor.

But this recipe fixes that by sauteing the leaves with minced garlic. The garlic mellows out the bitter flavor and instead brings out the chard’s natural sweetness.

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Garlic sauteed swiss chard
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Spicy collard greens
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Swiss chard gratin

Fresh kimchi

Add a delicious Korean twist to your orange roughy with a serving of fresh kimchi.

Unlike traditional kimchi, this kimchi doesn’t need to ferment for weeks – you can eat it immediately after making it.

The kimchi will add a slightly sweet and spicy flavor to your meal… and fair warning, it’s pretty addicting!

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Fresh kimchi
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Cubed radish kimchi
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Spicy Korean coleslaw

Pineapple salsa

Looking for a way to jazz up your orange roughy?

This pineapple salsa is what you need.

It’s made with a standard pico de gallo base, and the pineapple brings an extra fruitiness that’s brilliantly offset by some spicy jalapenos.

Scoop the salsa over your fish to be transported to a tropical island.

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Pineapple salsa
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Pico de gallo
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Grilled corn salsa

Pesto pasta

You can’t really go wrong with pesto pasta.

It’s a crowd favorite that’s loved by kids and adults.

And this recipe has a secret tip to help you get the glossiest pesto sauce around without adding any extra oil.

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Pesto pasta
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Spaghetti aglio e olio
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Lemon garlic butter zucchini noodles

Mango jicama slaw

Ditch your traditional coleslaw and try this version instead.

The fresh jicama, mangoes, and cabbage provide a delightfully crunchy bite to contrast your tender and flakey orange roughy.

And everything is tied together with a delectable sweet-but-spicy mango dressing.

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Mango jicama slaw
Make it refreshing
Cucumber jicama slaw
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Classic coleslaw

Ratatouille

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Elevate your orange roughy into a restaurant-quality meal with a serving of this gorgeous ratatouille.

Thin slices of tomato, zucchini, and eggplant are roasted with a smoky tomato sauce, giving you a warm and tasty vegetable stew.

It looks great on the table, and it tastes just as good as it looks!

Psst… for best results you’ll want to use a mandoline slicer.

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Ratatouille
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Briam
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Spanish vegetable stew (pisto)

Roasted brussels sprouts and sweet potato

Roasted brussels sprouts and sweet potato is a dish that’ll have you feeling like every day is a holiday day.

The honey balsamic glaze is the hero of this dish.

It mellows out the bitterness of your sprouts, while adding a hint of sharpness to the sweet potatoes.

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Roasted brussels sprouts and sweet potato
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Miso-glazed roasted brussels sprouts
Ditch the oven
Honey balsamic glazed air fried brussels sprouts

Coconut creamed spinach

Swap out your usual heavy cream for coconut milk to make this dairy-free rendition of creamed spinach.

The natural sweetness of coconut milk is balanced out with ginger and leeks. Which results in a warming sauce that’s delicious spooned over some orange roughy.

And everything comes together in one pot.

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Coconut creamed spinach
Back to basics
Steakhouse creamed spinach
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Steamed spinach

Corn maque choux

If you plan on infusing your orange roughy with Cajun flavors, you must serve it alongside corn maque choux.

This classic creole dish features corn drenched in a heavily-spiced broth.

The finer details of a maque choux change with every recipe you look at, but one things for sure, it’s guaranteed to be delicious.

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Jazzed-up corn maque choux
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Succotash
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Honey butter skillet corn

Mediterranean couscous salad

Want something light yet filling to go with your orange roughy?

Look no further than this Mediterranean couscous.

It’s super easy to make with minimal cooking involved, making it a great option for summer.

And if you want to make it slightly lower-carb you can swap half the couscous out with riced cauliflower.

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Mediterranean couscous salad
Make it Moroccan-inspired
Moroccan couscous salad
Skip the couscous
Thai quinoa salad

Grilled bok choy

Are you grilling your orange roughy?

Make room on the grill and toss some bok choy on for a quick side dish.

You’ll get crisp-tender bok choy with some lightly charred areas.

All the veggie needs is a drizzle of sauce – this recipe goes for an Asian inspired sesame, ginger, and garlic one.

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Grilled bok choy
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Lemon garlic sauteed bok choy
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Roasted bok choy

Arugula pasta salad

This pasta salad is the perfect marriage of carbs and vegetables.

Aside from the pasta, this dish is loaded with fresh baby arugula, cherry tomatoes, and olives.

But the most interesting thing is the cheesy lemon sauce, made from lemon juice, goats cheese and (the magic ingredient) left-over pasta water.

Serve your fried orange roughy over this pasta for a nourishing and filling meal.

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Arugula pasta salad
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Caprese pasta salad
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Herby lovers lemony orzo salad

Rosemary cauliflower mash

Cauliflower mash is an excellent side dish to pair with your orange roughy.

It’s lighter than the usual mashed, so won’t overshadow the fish.

And you still get that luscious, creamy texture, thanks to the addition of whipped cream cheese and butter.

Why we love this recipe: it’s low-carb and keto-friendly.

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Rosemary cauliflower mash
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Vegan wasabi whipped cauliflower
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Sour cream and chive mash

The best side dishes to serve with orange roughy

Coconut lime rice
Lemon garlic asparagus
Sweet corn chowder
Beer-battered steak fries
Steam-fried vegetables
Thai cucumber salad
Sauteed swiss chard
Fresh kimchi
Pineapple salsa
Pesto pasta
Mango jicama slaw
Ratatouille
Roasted brussels sprouts and sweet potato
Coconut creamed spinach
Corn maque choux
Mediterranean couscous salad
Grilled bok choy
Arugula pasta salad
Rosemary cauliflower mash