If you’re wondering what to serve with your Monte Cristo sandwiches, you’ve come to the right place.
In this article, I list 39 of the most popular side dishes for Monte Cristo sandwiches.
In a rush? Here’s the short answer.
The best side dishes to serve with Monte Cristo are creamy tomato soup, a simple green salad, raspberry preserves, potato chips, and refrigerator pickles. For brunch side dishes, try poached eggs or a berry fruit salad. For unusual but tasty options, go for blistered shishito peppers or cauliflower tots.
Ready? Let’s jump right in.
Enjoy your Monte Cristo the traditional way, with a dusting of powdered sugar and a dollop of this gorgeous raspberry preserve.
Raspberry preserves are the perfect way to use up an abundance of summer raspberries and make them last all winter!
You only need three ingredients (including the raspberries), and a spare 30 minutes.
Why we love this recipe: you’ll get so much use out of the jam.
Sweet vinegar coleslaw
I love creamy coleslaws, but this vinegar-based version is my go-to for a rich main dish like monte cristo sandwiches.
It uses a blend of apple cider vinegar, sugar, and celery seeds to give you a lip-puckering tang to contrast the greasiness from your sandwiches ham and cheese filling.
Pro tip: plan to leave the slaw to rest for an hour before serving so the flavors can develop.
Why we love this recipe: each serving clocks in at 86 calories.
Sweet potato fries
Ever tried making sweet potato fries from scratch and ended up with a limp, soggy mess?
That won’t happen with this recipe.
It recommends an extra step of coating the fries in cornstarch, which absorbs the moisture from the spuds, ensuring they’ll turn out crispy.
Why we love this recipe: these fries are restaurant-quality.
Simple green salad
You can’t go wrong with a simple green side salad.
The mixed greens add a fresh bite to your sandwich, but what really makes this salad stand out is the maple syrup and balsamic vinegar dressing.
It boasts a sweet-but-tart flavor profile that helps cut through the richness of your Monte Cristo.
Why we love this recipe: it’s super easy to customize and make your own.
Berry fruit salad
If you’d prefer fresh fruit over a jam with your Monte Cristo sandwich, try this berry fruit salad.
True to its name, this recipe features a vibrant medley of strawberries, blueberries, blackberries, and raspberries, all balanced with a honey-lime dressing.
The addition of chopped mint brings a refreshing flavor to round out this simple dish, so don’t skip it!
Why we love this recipe: it’s a guaranteed crowd pleaser.
Creamy tomato soup
Canned tomato soup is nice, but nothing beats the homemade version.
Not only does it have better flavor, but you’ll never get a soup this creamy straight out of the can.
The secret? A splash of cream just as you finish blending your soup to give it that thick, velvety consistency – perfect for dipping your Monte Cristo into.
Why we love this recipe: it calls for simple, easily accessible ingredients.
Blistered shishito peppers
Pairing these shishito peppers and Monte Cristo may not be traditional but don’t knock it until you’ve tried it!
When charred in a skillet, these peppers develop a delectable smoky flavor that pairs nicely with your cheesy filling.
The peppers aren’t normally spicy, but a heads up – there’ll always be one in about 20 peppers that pack a bit more heat, so brace yourself.
Why we love this recipe: they’re great for entertaining a crowd.
These cauliflower tots are the perfect healthy alternative to the usual calorie-loaded potato version.
And don’t worry about fussy eaters – you can hardly tell these tots are stuffed with cauliflower once you add the cheese!
Serve the tots with your favorite dipping sauce. Ketchup will always work, but I like ranch, or if I’m feeling adventurous, garlic aioli.
Why we love this recipe: it’s a low carb treat.
Turn your Monte Cristo into a luxurious brunch meal by topping it with a perfectly poached egg.
It’s a fun, decadent twist on eggs benedict – imagine cutting one open and watching that luscious yolk drip and cover your sandwich.
Psst… enjoy this meal with a cold glass of mimosa for a treat.
Why we love this recipe: it gives the best advice on how to get the perfect poached egg.
Garlic dill refrigerator pickles
I always have a jar of these refrigerator pickles sitting in my fridge so I can pull them out whenever I need a last minute side.
You can enjoy them as a palate cleanser on the side of your sandwich, or you can stuff them inside the sandwich for extra tartness.
And the best part? They’re so easy to make! The prep work only takes 15 minutes.
Why we love this recipe: they’ll last for weeks in the fridge.
Homemade baked potato chips
You can’t go wrong with serving Monte Cristo with a side of chips – but skip the store-bought kind and make them from scratch!
This homemade version is baked, making it far healthier than the usual bagged chips, plus you have the freedom to season the chips with whatever you want.
Keep it simple with classic salt and vinegar, or spice things up with a chili lime combo.
Psst… for best results you’ll need a mandoline slicer.
Why we love this recipe: you’ll never want to go back to bagged chips.
The best side dishes to serve with Monte Cristo sandwiches
- Raspberry preserves
- Sweet vinegar coleslaw
- Sweet potato fries
- Simple green salad
- Berry fruit salad
- Creamy tomato soup
- Blistered shishito peppers
- Cauliflower tots
- Poached eggs
- Garlic dill refrigerator pickles
- Homemade baked potato chips
What To Serve With Monte Cristo Sandwiches
- 1 portion monte cristo sandwiches
- Prepare your Monte Cristo sandwiches according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: raspberry preserves, sweet vinegar coleslaw, sweet potato fries, simple green salad, berry fruit salad, creamy tomato soup, blistered shishito peppers, cauliflower tots, poached eggs, garlic dill refrigerator pickles, and homemade baked potato chips.
- Serve immediately and enjoy!