If you’re wondering what to serve with your Mongolian beef, you’ve come to the right place.
In this article, I list 33 of the most popular side dishes for Mongolian beef.
In a rush? Here’s the short answer.
The best side dishes to serve with Mongolian beef are garlic noodles, spicy steamed broccoli, and Thai cucumber salad. You can also serve a side of fried wontons, pickled jalapenos, and grilled bok choy. For something different, try Japanese potato salad or scallion pancakes.
Ready? Let’s jump right in.
Garlic sesame noodles
Jazz up your plain noodles with garlic and sesame sauce.
It’s simple to make but packed to the brim with an umami flavor that meshes really well with the sweet and sour notes of your Mongolian beef.
Psst… the parmesan cheese might seem a little out of place, but don’t skip it!
Why we love this recipe: it’s an easy and wholesome weeknight dish.
Spicy steamed broccoli
Bring some tasty heat to your Mongolian beef with a side of spicy steamed broccoli.
These crisp-tender greens are super healthy and the dressing of citrus, garlic, and vinegar means this side is anything but boring.
Pro tip: if you like it really spicy, drizzle sriracha over the florets at the end.
Why we love this recipe: it’s a unique spin on fresh broccoli.
Grilled bok choy
Another veggie side you can count on is grilled bok choy.
This beloved Asian cabbage is crunchy and fresh, and it’s made even more refreshing with a spritz of lemon juice.
Just what you need to balance out the rich and sticky Mongolian beef.
Why we love this recipe: it only takes 10 minutes to cook.
Cauliflower fried rice
We all know that hot steamy rice is a great pairing for an Asian beef stir-fry, but if you’re trying to cut down on carbs try this cauliflower rice instead.
It’s just like the fried rice we all know and love, but with less calories!
Use fresh cauliflower rice for best results, the frozen stuff has slightly too much moisture.
Why we love this recipe: you can load it with as many veggies as you want.
Thai cucumber salad
For days when you’re too busy to cook, whip up this simple cucumber salad instead.
The elegantly plated dish allows the fresh cucumber to shine with the help of a sesame ginger dressing.
And it makes a great palate cleaner!
Why we love this recipe: it’s a wonderful option for a hot summer’s day.
Try something new with your mongolian beef and use it as a topper for these scallion pancakes.
They’re typically eaten for breakfast, but the savory, mild flavor makes them an ideal pairing for a lunchtime serving of Mongolian beef.
And they have the most irresistible flaky-but-chewy texture.
Why we love this recipe: you can prepare the dough 2-3 days ahead of time.
I always have a jar of these pickled jalapenos in my fridge.
They add tanginess and a pinch of heat to any meal – the perfect side to cut through a sweet and sticky Mongolian beef.
Psst… they get mellower the longer they sit.
Why we love this recipe: you can get so much use out of a single batch.
Wontons are famous Chinese dumplings that you can steam, fry, or make into a soup.
And you can fill them up with whatever you fancy.
These golden beauties are made with a classic combination of shrimp and ground pork – definite yum!
They make a perfect appetizer or a delicious crunchy side.
Why we love this recipe: it’s a versatile dish you can play around with and make your own.
Vegetable stir fry
Looking for a simple side that’s a sure winner?
You can’t go wrong with this vegetable stir-fry.
Your mongolian beef will look extra appetizing with a medley of colorful veggies like red bell pepper, carrots, broccoli, and baby corn.
But don’t feel limited by the recipe, you can use whatever vegetables you want.
Why we love this recipe: you can clean out all the spare vegetables in your fridge!
Chinese cabbage salad
If you’re not feeling a veggie stir-fry, why not try a healthy Chinese cabbage salad instead?
It’s a no cook-dish that’s perfect when you want something light.
Psst… don’t be put off by the mandarins, they’re nice and juicy!
Why we love this recipe: the ginger in the dressing adds a nice tang.
Japanese potato salad
Fun fact: potato salad has been popular in Japan for over 125 years.
This version features carrots, corn, hard-boiled eggs, cucumber, and ham.
Then everything is coated with a creamy dressing made from kewpie mayo (psst… don’t try to substitute this for normal mayonnaise).
It will provide a nice cooling contrast to your Mongolian beef.
Why we love this recipe: it sticks with the Asian theme.
The best side dishes to serve with Mongolian beef
- Garlic sesame noodles
- Spicy steamed broccoli
- Grilled bok choy
- Cauliflower fried rice
- Thai cucumber salad
- Scallion pancakes
- Pickled jalapenos
- Fried wontons
- Vegetable stir fry
- Chinese cabbage salad
- Japanese potato salad
What To Serve With Mongolian Beef
- 1 portion Mongolian beef
- Prepare your Mongolian beef according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: garlic sesame noodles, spicy steamed broccoli, grilled bok choy, cauliflower fried rice, Thai cucumber salad, scallion pancakes, pickled jalapenos, fried wontons, vegetable stir fry, Chinese cabbage salad, Japanese potato salad.
- Serve immediately and enjoy!