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If you’re wondering what to serve with your Mexican street corn, you’ve come to the right place.

In this article, I list 21 of the most popular side dishes for Mexican street corn.

In a rush? Here’s the short answer.

The best dishes to serve with Mexican street corn are beef burritos, baja fish tacos, roasted red pepper and mushroom quesadillas, and cilantro lime grilled shrimp. You can also go with bourbon baby back ribs and Maryland crab cakes. For a cozy option, try chicken tortilla soup.

Ready? Let’s jump right in.

Beef burritos

The trick to perfect homemade burritos is to layer the elements correctly.

Wet elements like guac or saucy meat should be sandwiched between dry things like rice and beans to prevent the tortilla from getting soggy.

And remember to toast the wraps before serving. The recipe recommends using an air fryer to get that crunchy bite.

Why we love this recipe: you can freeze these – imagine having burritos anytime the cravings hit? And here’s some tips on how to reheat the burritos)

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Beef burritos
Make it plant-based
Vegan black bean burritos
Make it low-carb
Chicken burrito bowls

Baja fish tacos

This taco fully deserves a spot in your taco Tuesday rotation.

It features an excellent combination of crispy fried fish and a refreshing citrus slaw topped with chipotle mayo.

Sounds heavenly, right?

This recipe may have a long ingredient list but don’t worry – they’re all easily accessible.

Serve these with Mexican street corn for the ultimate Tex-Mex feast.

Why we love this recipe: these tacos are even better than the ones you get at restaurants.

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Baja fish tacos
Make a favorite
Tacos al pastor
Skip the meat
Chipotle cauliflower tacos

Cilantro lime grilled shrimp

Planning to grill your Mexican street corn? Hit two birds with one stone and toss some of these shrimp skewers on the grill too.

They couldn’t be any easier to make – they get a bright, zesty flavor from the cilantro lime marinade and an added smoky flavor, thanks to the grill.

Pro-tip: unlike meat, shrimp won’t do well with an overnight marinade, so don’t let these soak for more than 90 minutes.

Why we love this recipe: it transforms simple ingredients into a tasty treat.

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Cilantro lime grilled shrimp
Make it spicy
Blackened shrimp
Make a starter
Shrimp cocktail

Bourbon baby back ribs

If you love BBQ ribs, this recipe is a must-try.

No need to set up a smoker – these ribs are cooked low and slow in your oven to get the most tender, melt-in-your-mouth meat.

And then they’re slathered with a finger-lickingly good homemade bourbon BBQ sauce.

There’s even a hint of heat to contrast your creamy Mexican street corn.

Why we love this recipe: no one will be able to resist seconds.

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Bourbon baby back ribs
Skip the alcohol
Coca-cola slow cooker ribs
Fire up the smoker
Smoked ribs

Maryland crab cakes

This is my go-to crab cake recipe because the focus is on the crab rather than the filler.

The key lies in using lump crab. This ensures you get big chunks of crab meat throughout each patty.

It’s slightly pricier than other types, but it’s well worth the extra bucks.

Complete the meal with a side of Mexican street corn, or use it as a topper for the cakes.

Why we love this recipe: it has a 4.9 rating from 533 reviews.

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Maryland crab cakes
Make it different
Crab balls
Keep it simple
Roasted Dungeness crab

Roasted red pepper and mushroom quesadillas

One of the best things about quesadillas is that you can fill them with anything you want!

These ones have roasted red peppers and mushrooms… and if that’s not filling enough for you, you can add some black beans.

The only non-negotiable is cheese.

Why we love this recipe: it’s super easy to customize.

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Roasted red pepper and mushroom quesadillas
Add leafy greens
Spinach and mushroom quesadillas
Skip the mushrooms
Buffalo cauliflower quesadillas

Homemade baked tortilla chips and salsa

Tortilla chips are a quintessential accompaniment to any Mexican dish.

You can easily buy them at your local grocery store, but if you have 30 minutes to spare, why not try making them from scratch?

These baked tortilla chips involve minimal preparation, and you can season them with whatever you want.

Why we love this recipe: they’re perfect for scooping up a Mexican street corn salad.

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Homemade baked tortilla chips
Make it low-carb
Keto tortilla chips
Make it indulgent
Carne asada nachos

The best side dishes to serve with Mexican street corn

Beef burritos
Baja fish tacos
Cilantro lime grilled shrimp
Bourbon baby back ribs
Maryland crab cakes
Roasted red pepper and mushroom quesadillas
Homemade baked tortilla chips and salsa