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What To Serve With Lobster Tails – 45 Delicious Side Dishes

If you’re wondering what to serve with your lobster tails, you’ve come to the right place.

In this article, I list 45 of the most popular side dishes for lobster tails.

In a rush? Here’s the short answer.

The best dishes to serve with lobster tails are jalapeno cheddar biscuits, lemon pasta, butter risotto, boiled corn on the cob, and hushpuppies. You can also try a mixed greens salad, clam chowder, grilled asparagus, and quinoa salad. For surf-and-turf options, try pork tenderloin roast and rib-eye steak.

Ready? Let’s jump right in.

Jalapeno cheddar biscuits

Serve your lobster tails with these biscuits and a side of salted honey butter for a restaurant-worthy meal. 

These cheesy, slightly spicy biscuits are perfect for mopping up any leftover juices from the lobster.

Psst… freezing your biscuits for a few minutes before baking gives them a flakier texture.

Why we love this recipe: the biscuit dough is layered with cream cheese to give them an extra velvety flavor.

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Rib-eye steak

Rib-eye is one of the most lavish cuts of beef and is known for its excellent marbling – so you don’t have to do much with it.

A dash of salt is all it really needs. 

But for an extra bright flavor, follow Vikalinka’s lead and whip up a lemon herb sauce that will taste amazing with the steak and lobster.

Why we love this recipe: it’s a highly detailed guide on how to get the perfect cook on a luxurious cut of meat.

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Pork tenderloin roast

Want a surf-and-turf meal without breaking the bank?

Pair your lobster tails with this pork tenderloin roast.

The meat is brushed with an umami-loaded honey garlic glaze that makes it oh-so-moreish.

And the subtle sweetness from the honey works well with the lobster meat.

Why we love this recipe: it transforms basic ingredients into a show-stopping dish.

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Pork tenderloin roast
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Lemon pasta

If you’d rather have a starchy side with your lobster tails, check out this lemon pasta (or pata al limone).

The dish boasts a rich, luscious sauce brimming with citrusy notes that pair nicely with your lobster’s delicate sweetness. 

Pro-tip: don’t forget to reserve some of your pasta water – it’s an essential ingredient for your sauce. 

Why we love this recipe: it’s simple but elegant.

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New England clam chowder

Clam chowder is a traditional side for lobster. It’s a hearty soup with a thick, flavorful broth, bacon and potatoes.

You can serve it as a starter, as a side, or you mix in your shelled lobster tails to make it a complete meal. 

Pro-tip: use the juices from your canned clams to add a briny note to your chowder. 

Why we love this recipe: you can’t go wrong with the classics.

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French onion mashed potatoes

Give your plain old mashed spuds a massive upgrade by adding some caramelized onions and gruyere cheese. 

The results?

A buttery mash loaded with a complex combination of sweet, salty, and nutty flavors. 

Why we love this recipe: it’s a creative and indulgent way to enjoy a classic dish. 

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Mixed greens salad with vinaigrette

This salad features a medley of mixed greens, thinly sliced apples, tomatoes, and whole blueberries tossed with a champagne vinegar-based dressing. 

It’s great when you don’t feel like doing any more cooking, or when you want a light, summery meal to go with your lobster tails.

Why we love this recipe: it’s perfect for summer.

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Broccoli cheese bake

This recipe transforms a simple head of broccoli into a delightful, creamy side.

It involves baking pre-cooked florets with a bechamel sauce and Swiss cheese (or whatever cheese you fancy using).

Psst… not a fan of broccoli? Swap it for romanesco or cauliflower instead. 

Why we love this recipe: it’s fancy comfort food.

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Pesto zucchini corn quinoa salad

This quinoa salad is a satisfying side dish that won’t weigh you down. 

It’s loaded with sweet corn kernels, diced zucchini, and chickpeas, making it extra healthy. 

And then everything is tied together with a herby pesto sauce that will complement your lobster meat nicely.

Why we love this recipe: it’s light and bright.

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Brioche hot dog buns

These hotdog buns aren’t technically a side dish, but they go superbly with shelled lobster tails. 

Just stuff the lobster meat inside these buns and top with sriracha mayo – yum!

Once you try these homemade buns, you’ll never want store-bought ones again.

Why we love this recipe: the buns are soft, fluffy, and buttery.

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Take inspiration from Southern cuisine and serve your lobster tails with these golden hush puppies. 

These fried dough balls have crisp exteriors, soft, fluffy interiors, and a tasty sweet and savory flavor combo. 

Psst… add some chopped jalapenos to bring a dash of heat to these treats. 

Why we love this recipe: they’re guaranteed to be a massive hit.

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Milk-boiled corn on the cob

Take your boring boiled corn up a notch by boiling it in a milk and butter bath instead of just water. 

This combination enhances the sweet flavors of your corn and infuses it with buttery goodness.

Why we love this recipe: it’s really easy to make.

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Lemon butter risotto

One of my go-to recipes for a fancy meal is risotto.

It never fails to impress and you can be sure no one will leave the table hungry.

For a lobster tail pairing, I’d lean towards simple flavors like an easy combination of lemon and butter. 

A fresh pea risotto would also be really nice.

Why we love this recipe: it looks as good as it tastes.

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Grilled asparagus

One of the best things about spring is grilled asparagus.

It’s a sure sign that summer is nearly here!

Grilling the spears gives them a hint of smokiness and a crisp-tender texture. There won’t be a limp, soggy spear in sight.

And the clean flavors work brilliantly with some lobster tails.

Why we love this recipe: it’s bright and fresh.

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Apple coleslaw

Coleslaw is another classic side dish that’s wonderful with lobster (or lobster tacos).

And this recipe adds a fruity spin by making it with apples.

Apple coleslaw is a light, sweet, and crunchy dish that will bring a refreshing touch to your dinner.

Why we love this recipe: it’s perfect when you’re cooking for a crowd.

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What meat goes well with lobster tails?

For a surf-and-turf meal, I serve lobster tails with rib-eye steak or garlic butter prime rib. Baked chicken thighs and pork tenderloin roast are excellent options that won’t break the bank. 

The best meat to serve with lobster tails

What sauce goes well with lobster tails?

Lemon butter is my go-to sauce to accompany lobster tails. For something creamy, try truffle aioli or garlic basil mayonnaise. A spicy cocktail sauce will is never a bad idea with seafood either!

The best sauce  to serve with lobster tails

What To Serve With Lobster Tails

In this short recipe, I show you exactly what to serve with your lobster tails.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: lobster tails side dishes, what to serve with lobster tails
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 97kcal


  • 1 portion lobster tails


  • Prepare your lobster tails according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: jalapeno cheddar biscuits, rib-eye steak, pork tenderloin roast, lemon pasta, New England clam chowder, french onion mashed potatoes, mixed greens salad with vinaigrette, broccoli cheese bake, pesto zucchini corn quinoa salad, brioche hot dog buns, hushpuppies, milk-boiled corn on the cob, lemon butter risotto, grilled asparagus, and apple coleslaw.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 97kcal

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