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What To Serve With Lobster Rolls – 39 BEST Sides

If you’re wondering what to serve with your lobster rolls, you’ve come to the right place.

In this article, I list 39 of the most popular side dishes for lobster rolls.

In a rush? Here’s the short answer.

The best dishes to serve with lobster rolls are lemony kale slaw, Cajun fries, balsamic tomato salad, and squash puppies. You can also serve butter lettuce salad, roasted corn, pickle chips, tahini balsamic pasta salad, and stovetop mac and cheese. For a seafood feast, try New England clam chowder. 

Ready? Let’s jump right in.

Lemony kale slaw

Take a break from your typical cabbage and carrot combo and try out this leafy slaw. 

This version boasts a clean, bright flavor that works well with your lobster roll’s creamy filling. 

It comes together in 15 minutes, but if you have some time to spare, roast your lemons before making the dressing – this will give you a more intense lemon flavor. 

Why we love this recipe: it can last up to four days in the fridge, making it great for meal prep. 

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Squash puppies

Hushpuppies are often paired with seafood dishes, so it’s a no-brainer to have them on this list! 

Regular hushpuppies are great, but this version is even better, thanks to the addition of nutritious squash! 

Aside from a health boost, the squash also helps the interiors stay super moist as the exteriors crisp up nicely – yum! 

Why we love this recipe: these treats are guaranteed to get rave reviews. 

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Tahini balsamic pasta salad

This balsamic pasta salad is the way to go if you want a substantial salad that won’t weigh you down. 

It’s loaded with an array of veggies and fresh basil, but the highlight of this dish is its creamy tahini balsamic dressing.

It brings a tart, earthy flavor that everyone’s guaranteed to love. 

Enjoy this delicious pasta salad with your lobster rolls for a hearty and healthy meal. 

Why we love this recipe: it’s filled with the flavors of summer. 

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Lemon butter green beans

Steamed green beans may be boring, but don’t worry, there’s no problem a little melted butter can’t fix. 

Throw in a couple of tablespoons of lemon zest and a sprinkle of parmesan cheese to round out this dish. 

You’ll be left with buttery, crisp-tender green beans with a refreshing citrusy note in every bite.

Why we love this recipe: it’s great for hectic weeknight dinners. 

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Cajun fries

Cajun fries are my go-to side for lobster rolls. 

The zesty flavors add a zingy, lightly spicy bite to your creamy lobster rolls. 

Using frozen fries will do the trick if you’re in a rush, but I like making them from scratch.

The trick is to soak the potatoes in cold water for 30 minutes to remove the excess starch and prevent them from getting gummy.

Why we love this recipe: these fries are as tasty as what you get from fast food chains.

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Balsamic tomato salad

You can’t get any simpler than this tomato salad. 

It only calls for six ingredients, with tomatoes included – but don’t count it out!

The combination of the tomatoes’ sweet, acidic flavors and the vinaigrette’s tart, peppery notes perfectly contrasts your mayo and lobster filling. 

Pssst… you can also add arugula, cucumbers, or avocado slices to make this more satisfying.

Why we love this recipe: each serving only has 88 calories!

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Summer roasted garlic butter corn

Corn on the cob is one of the most traditional dishes to serve with lobster rolls. 

I love grilling them, but they’re superb when roasted, too – you’ll still get sweet and tender corn, just without the char and smoky flavor. 

You can go with plain salt and butter when it comes to seasoning, but this recipe goes the extra mile by making a tasty garlic herb-flavored butter.

Why we love this recipe: the oven does the heavy lifting for you.

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Dill pickle chips

You’ve never had fried pickles like these dill pickle chips.

This recipe calls for marinating your pickles in buttermilk, hot sauce, and garlic powder, making them extra tangy, zesty, and oh-so-delicious. 

Combined with their golden, crispy crusts, this recipe yields highly addictive chips you can enjoy with your creamy lobster rolls.

Why we love this recipe: it’s a fun and tasty way to use up that jar of pickles sitting at the back of your fridge. 

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Butter lettuce salad

This butter lettuce salad is the epitome of simplicity. 

It’s chock-full of greens and fresh herbs, all tossed with a citrusy lemon vinaigrette made with just three ingredients – lemon, olive oil, and seasoning.

This salad is satisfying without being too heavy, making it the perfect side for indulgent dishes like creamy Maine lobster rolls. 

Why we love this recipe: it’s a versatile side salad perfect for most occassions. 

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New England clam chowder

Indulge in a seafood bonanza by serving your lobster rolls with a piping hot bowl of New England clam chowder.

Contrary to the Manhattan version, this chowder features a creamy broth and a smoky, slightly briny flavor profile. 

Plus, you don’t need fresh clams for this – canned clams and their juice go a long way. 

Why we love this recipe: it’s budget-friendly without sacrificing flavor.

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Stovetop mac and cheese

If you’re in an indulgent mood, you can’t go wrong with a serving of mac and cheese. 

I especially like this version with lobster rolls.

It uses a blend of gruyere and cheddar, giving you that classic cheesy, creamy sauce without overpowering your lobster’s delicate flavors.

Pro-tip: Avoid pre-shredded cheese (if possible) to prevent your bechamel from being grainy.

Why we love this recipe: it’s comfort in a pot. 

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Baked beans in tomato sauce

These aren’t your usual baked beans – instead, this version features tender white beans drenched in a vibrant and punchy tomato sauce. 

Plus, instead of a sweeter flavor profile, it leans more savory, with a hint of tang that helps cut through your lobster roll.

Pssst… to save time, you can also use canned beans instead of dried. I’ve tried both and noticed minimal differences.

Why we love this recipe: it’ll fill your kitchen with a fantastic aroma. 

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Cauliflower tots

These faux tots are a clever way to add more veggies to your lobster roll dinner.

Each piece is packed with shredded cauliflower, but with the crisp exteriors and the addition of cheddar and parmesan to your dough, even your pickiest eaters will be none the wiser. 

Why we love this recipe: you can enjoy these veggie ‘tots’ with less guilt.

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The best side dishes for lobster rolls

  • Lemony kale slaw
  • Squash puppies
  • Tahini balsamic pasta salad
  • Lemon butter green beans
  • Cajun fries
  • Balsamic tomato salad
  • Summer roasted garlic butter corn
  • Dill pickle chips
  • Butter lettuce salad
  • New England clam chowder
  • Stovetop mac and cheese
  • Baked beans in tomato sauce
  • Cauliflower tots

What To Serve With Lobster Rolls

In this short recipe, I show you exactly what to serve with your lobster rolls.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: lobster rolls side dishes, what to serve with lobster rolls
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 1 person
Calories: 436kcal


  • 1 portion lobster rolls


  • Prepare your lobster rolls according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: lemony kale slaw, squash puppies, tahini balsamic pasta salad, lemon butter green beans, cajun fries, balsamic tomato salad, summer roasted garlic butter corn, dill pickle chips, butter lettuce salad, New england clam chowder, stovetop mac and cheese, baked beans in tomato sauce, and cauliflower tots.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 436kcal

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