If you’re wondering what to serve with your lobster ravioli, you’ve come to the right place.
In this article, I list 39 of the most popular side dishes for lobster ravioli.
In a rush? Here’s the short answer.
The best side dishes to serve with lobster ravioli are focaccia bread, bacon-wrapped green beans, sauteed broccoli rabe, and cheddar bay biscuits. For salad options, try arugula salad or a grilled asparagus and zucchini salad. You can also serve rosemary garlic sirloin steak for a surf-and-turf meal.
Ready? Let’s get started!
Focaccia bread
You’ll need to plan ahead with this recipe because it involves over 24 hours of resting time.
But it’s well worth the wait once you taste those delightfully golden, crispy crusts and light, fluffy interiors.
Don’t forget to save a piece to mop up the last bites of sauce once you’ve finished off your lobster ravioli.
Why we love this recipe: it’s highly detailed and even shares a baking schedule you can follow.
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Bacon-wrapped green bean bundles
An exquisite dish like lobster ravioli deserves an equally elegant side dish like these bacon-wrapped green bean bundles.
To perfect this simple side dish, you need to blanch your green beans and par cook your bacon before combining them.
Doing these allows you to retain that gorgeous green hue and not overcook the green beans as your bacon crisps.
Why we love this recipe: everything’s better with bacon!
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Bacon-wrapped green bean bundles
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Bacon-wrapped asparagus
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Roasted parmesan green beans
Arugula salad
Lobster ravioli is a rich, decadent dish, so a simple salad will always be a welcome addition to the meal.
And you only need 6 ingredients to make it (including the dressing!).
Pro tip: because there’s not many ingredients in this salad, make sure you use high quality options.
Why we love this recipe: you can get it on the table in 15 minutes.
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Arugula salad with balsamic dressing
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Grilled asparagus and zucchini salad
I love roasted veggies as much as the next guy, but grilled veggies are in a league of their own.
Not only do the asparagus and zucchini get perfectly crisp-tender, but they’re also infused with a delectable smoky flavor that pairs nicely with their natural sweetness.
After grilling, the veggies are tossed in a lemon and basil vinaigrette packed with fresh, zesty flavors that will brighten up your ravioli.
Why we love this recipe: it’s loaded with the flavors of summer.
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Grilled asparagus and zucchini salad
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Lemon and feta grilled asparagus
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Corn and grilled zucchini salad
Rosemary garlic butter sirloin steak
Sirloin steak is cheaper than a fancy filet mignon, and it’s chock-full of flavor.
You don’t need to do much to make it delicious – just rub your sirloin with a simple garlic, rosemary, and salt mixture, and you’re good to go.
Put a fun twist on the classic surf-and-turf by pairing slices of this delicious steak with your lobster ravioli.
Why we love this recipe: it looks and tastes like it belongs to a five-star steak house.
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Rosemary garlic butter sirloin steak
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Grilled London broil
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Bacon-wrapped filet mignon
Sauteed broccoli rabe
Looking for a quick and simple side dish?
You can’t go wrong with sauteed broccoli rabe.
Aside from being nourishing, broccoli rabe has a natural bitterness which contrasts rich, indulgent dishes like lobster ravioli.
And if you find the bitter flavor too harsh, you can blanch the leafy veg before sauteing it to mellow the flavor out.
Why we love this recipe: it’s ready in a flash, making it great for busy weeknights.
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Sauteed broccoli rabe
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Cheddar bay biscuits
If you’re in the southern American states, you can’t serve a lobster meal without cheddar bay biscuits!
Pre-made versions are readily available in the frozen food aisle, but making them from scratch is a breeze.
You only need 25 minutes and a couple of pantry staples to achieve fluffy, cheesy biscuits.
Psst… want some heat? Increase the cayenne pepper or add hot sauce to the buttermilk.
Why we love this recipe: these biscuits will make your kitchen smell heavenly.
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Cheddar bay biscuits
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Lobster bisque
If you’re craving a decadent meal, skip the sauce and serve your lobster ravioli with lobster bisque instead.
Just thinking about that flavorful broth mixing with your ravioli’s creamy lobster filling is enough to make my stomach rumble.
Why we love this recipe: it’s great for date nights.
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Lobster bisque
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Dairy-free lobster bisque
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Marinated tomatoes
Make your lobster ravioli shine by topping it with these marinated tomatoes.
It’s a no-frills side that won’t overpower your elegant pasta dish – it just brings a burst of freshness and color.
And the best part? You don’t have to cook anything for this dish.
Psst… for best results, let the tomatoes soak for 24 hours.
Why we love this recipe: it’s perfect for summer.
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Marinated tomatoes
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Caprese salad
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Creamy garlic butter Tuscan mushrooms
These garlic butter Tuscan mushrooms are a fabulous dish to serve with lobster ravioli.
Not only are you getting buttery, juicy, umami-loaded mushrooms…
But you’re also getting a decadent cream sauce loaded with parmesan cheese, herbs, and spinach.
Psst… if you want to make this lighter, swap the heavy cream for light cream or half-and-half.
Why we love this recipe: it’s indulgent but low-carb.
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Garlic parmesan brussels sprouts
Herb butter corn skillet
Don’t like leafy greens but still want something quick and easy? Frozen corn has your back.
Smother it with butter and fresh herbs (this recipe uses parsley and thyme), and you’ve got a winning side dish.
Spoon a serving over your lobster ravioli for a picture-perfect meal.
Why we love this recipe: it’s budget-friendly.
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Herb butter corn skillet
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Cajun Southern fried corn
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Creamed corn
Spicy prosciutto straws
Spruce up your lobster ravioli meal with a piece (or two) of these prosciutto straws.
They’ll add even more elegance to the meal and a much-needed crunchy texture.
Psst… these are still just as tasty without the prosciutto, so don’t worry if you need to skip it.
Why we love this recipe: you’re guaranteed no leftovers.
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Spicy prosciutto straws
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Prosciutto chips
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Sweet and spicy bacon twists
Vodka cream sauce
This isn’t technically a side dish, but you can’t have lobster ravioli without a sauce – and one of my favorites is this vibrant vodka cream sauce.
It boasts a luxuriously creamy texture and a robust tomato flavor that pairs superbly with the meaty lobster ravioli.
Don’t fret about the vodka – it intensifies the sauce’s flavors without adding a prominent taste.
Why we love this recipe: aside from the vodka, the rest of the ingredients are pantry staples.
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Vodka cream sauce
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Creamy garlic parmesan sauce
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The best side dishes to serve with lobster ravioli
- Focaccia bread
- Bacon-wrapped green bean bundles
- Arugula salad
- Grilled asparagus and zucchini salad
- Rosemary garlic butter sirloin steak
- Sauteed broccoli rabe
- Cheddar bay biscuits
- Lobster bisque
- Marinated tomatoes
- Creamy garlic butter Tuscan mushrooms
- Herb butter corn skillet
- Spicy prosciutto straws
- Vodka cream sauce
What To Serve With Lobster Ravioli
Ingredients
- 1 portion lobster ravioli
Instructions
- Prepare your lobster ravioli according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: focaccia bread, bacon-wrapped green bean bundles, arugula salad, grilled asparagus and zucchini salad, rosemary garlic butter sirloin steak, sauteed broccoli rabe, cheddar bay biscuits, lobster bisque, marinated tomatoes, creamy garlic butter tuscan mushrooms, herb butter corn skillet, spicy prosciutto straws, and vodka cream sauce.
- Serve immediately and enjoy!
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