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What To Serve With Lobster Mac And Cheese – 39 BEST Side Dishes

If you’re wondering what to serve with your lobster mac and cheese, you’ve come to the right place.

In this article, I list 39 of the most popular side dishes for lobster mac and cheese.

In a rush? Here’s the short answer.

The best side dishes to serve with lobster mac and cheese are roasted garlic bread, parmesan and herb-crusted lamb chops, squash puppies, mini beef wellingtons, and jerk shrimp. For vegetable and salad options, try sauteed broccoli rabe, lemony salad, spicy collard greens, or a green bean salad.

Ready? Let’s jump right in.

Sauteed broccoli rabe

Also called rapini, this leafy veg has a distinct bitterness that makes it the perfect contrast to indulgent dishes like lobster mac and cheese. 

But if you find the bitter flavor too harsh, you can tone it down by blanching the greens before sauteing them.

And avoid buying broccoli rabe if it already has yellow flowers. This is a sign it’s extra bitter.

Why we love this recipe: it can be ready and on the table in less than 15 minutes.

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Lemony green salad

You can’t go wrong pairing your lobster mac and cheese with a crisp side salad, especially in the summer months when you want something light.

This recipe offers a combination of fresh mixed greens, roasted pumpkin seeds, and a simple lemon vinaigrette – just what you need to cut through your rich pasta.

Why we love this recipe: it’s really easy to customize and make your own.

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Mini beef wellingtons

Making a full-sized beef wellington can be intimidating, so why not start small with this mini version?

They’re easier to assemble, and take way less time to cook.

Serve these mini beef wellingtons with lobster mac and cheese for a luxurious spin on a classic surf and turf combo.  

Why we love this recipe: it’s highly detailed and has visuals to guide you through the entire process.

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Jerk shrimp

Jerk seasoning is one of my favorite spice blends to cook with. 

Originating from Jamaica, it adds a fiery, earthy kick that’ll make your taste buds tingle.

It’s widely available in grocery stores, but you can follow this recipe’s lead and make your own so you have complete control over the heat level. 

Enjoy this jerk shrimp with lobster mac and cheese for a tasty seafood bonanza. 

Why we love this recipe: it a simple flavor bomb.

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Roasted garlic bread

I couldn’t make a side dish list for mac and cheese without including garlic bread.

Everyone has their own version of this famous side, but this recipe has to be my favorite.  

Instead of freshly minced garlic or garlic powder, this recipe calls for roasted garlic, which packs a more flavorful punch.

Pro-tip: roast the garlic in advance to save time! 

Why we love this recipe: it’s a guaranteed crowd-pleaser.

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Green bean salad

Not a fan of leafy green salads? This green bean salad is the perfect alternative. 

Blanching the green beans cooks them just enough to give them a tender bite, but they won’t be mushy.

You have to remember to dry the beans before dressing them though, or the dressing will slide right off!

Why we love this recipe: it transforms a simple, cheap ingredient into something delicious.

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Summer roasted garlic butter corn

Corn on the cob is great when you’re serving a crowd. 

I love grilling them, but they’re superb when roasted, too – you’ll still get sweet and tender corn, just with less of a smoky flavor. 

You can go with plain salt and butter when it comes to seasoning, but this recipe goes the extra mile by making a tasty garlic and herb-flavored butter.

Why we love this recipe: the oven does the heavy lifting for you.

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Prosciutto-wrapped asparagus

The beauty of this elegant side dish is how easy it is to make. 

The key to perfecting it is to use medium-sized asparagus spears and thin slices of prosciutto.

This combo will ensure the asparagus bundles become delightfully tender while prosciutto will crisp up nicely. 

Asparagus not in season? Try green beans instead.

Why we love this recipe: it’s an easy way to jazz-up plain old roasted asparagus.

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Spicy collard greens

Go full-on-southern and pair your lobster mac and cheese with some collard greens.

Making these collard greens is not a quick, 20-minute affair, but it’s worth the wait.

The low and slow cooking method ensures the greens soften nicely, leaving no tough spots. 

And you get a seriously good ‘pot likker’ at the end that you can drizzle all over your mac and cheese.

Why we love this recipe: everyone will be clamoring for second helpings of these greens.

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Parmesan and herb-crusted lamb chops

Making lobster mac and cheese for a romantic dinner? Skip the steaks and serve it with these lamb chops instead.

The parmesan and herb coating gives these tender chops a delicious crunchy bite and maked them look super fancy. 

Pro-tip: ask for a ‘frenched’ rack of ribs to make the prep easier. 

Why we love this recipe: it looks and tastes like it came from a professional kitchen.

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Cilantro lime slaw

Instead of a creamy mayo-based dressing, this Mexican-inspires coleslaw features cilantro and lime vinaigrette.

This swap makes for a healthier, lighter slaw, with each serving only clocking in at 96 calories. 

Pair this mayo-free slaw with your lobster mac and cheese for a well-balanced meal.

Why we love this recipe: it’s perfect for summer cookouts, potlucks, and barbecue parties.

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Southern fried oysters

Add a crunchy contrast to your lobster mac and cheese with these crispy fried oysters. 

Just like when you make fried chicken, the recipe requires the oysters to be soaked in a buttermilk marinade.

This step isn’t just for flavor. It also helps the cornmeal and flour coating to stick, ensuring every inch of your oysters is covered. 

Why we love this recipe: these morsels are highly addictive.

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Squash puppies

Hushpuppies are often paired with seafood dishes, so it’s a no-brainer to have them on this list.

Regular hushpuppies are great, but this version is even better, thanks to the addition of nutritious squash.

The squash brings a mild sweet flavor, and helps the insides stay super moist as the exteriors crisp up nicely – yum! 

Why we love this recipe: it’s a fun twist on a classic.

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The best side dishes to serve with lobster mac and cheese

  • Sauteed broccoli rabe
  • Lemony green salad
  • Mini beef wellingtons
  • Jerk shrimp
  • Roasted garlic bread
  • Green bean salad
  • Summer roasted garlic butter corn
  • Prosciutto-wrapped asparagus
  • Spicy collard greens
  • Parmesan and herb-crusted lamb chops
  • Cilantro lime slaw
  • Southern fried oysters
  • Squash puppies

What To Serve With Lobster Mac And Cheese

In this short recipe, I show you exactly what to serve with your lobster mac and cheese.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: lobster mac and cheese side dishes, what to serve with lobster mac and cheese
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 250kcal

Ingredients

  • 1 portion lobster mac and cheese

Instructions

  • Prepare your lobster mac and cheese according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: sauteed broccoli rabe, lemony green salad, mini beef wellingtons, jerk shrimp, roasted garlic bread, green bean salad, summer roasted garlic butter corn, prosciutto-wrapped asparagus, spicy collard greens, parmesan and herb-crusted lamb chops, cilantro lime slaw, southern fried oysters, and squash puppies.
  • Serve immediately and enjoy!

Nutrition

Serving: 100g | Calories: 250kcal

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