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What To Serve With Lasagna – 39 Delicious Side Dishes

If you’re wondering what to serve with your lasagna, you’ve come to the right place.

In this article, I list 39 of the most popular side dishes for lasagna.

In a rush? Here’s the short answer.

The best side dishes to serve with lasagna are garlic bread, sauteed asparagus, roasted lemon broccoli, or focaccia.. For salad options, try a green bean salad or a simple arugula salad. For something more unique try baked artichoke hearts or garlic parmesan chips.

Ready? Let’s jump right in.

Garlic bread 

Garlic bread is the ultimate side dish for lasagna – it’s twice the carbs, but it’s all worth it. 

The combination of crisp, buttery, garlicky bread with your creamy, meaty lasagna is a match made in flavor heaven. 

Why we like this recipe: it calls for freshly minced garlic, giving you a more intense flavor.

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Garlic bread
Make it keto-friendly
Keto cheesy garlic bread
Make it different
Garlic knots

Zucchini ribbon salad

A fresh and crisp salad is the perfect accompaniment for a dish as indulgent as lasagna. 

I especially like this zucchini salad – it features a delightfully acidic dressing to offset the richness of your lasagna and the pine nuts add a nice crunch.

Why we love this recipe: it takes 10 minutes to put together!

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Zucchini ribbon salad
Keep it simple
Everyday kale salad
Add a fruity note
Apple and pomegranate feta cheese salad

Sauteed broccoli rabe


Broccoli rabe is an excellent addition to your lasagna. 

It’s part of the mustard greens family which means it has a naturally bitter flavor, just what you need to contrast your meaty lasagna. 

Psst… add a few chili flakes to your rapini for a bit of extra heat.

Why we love this recipe: the simple seasoning lets the leafy green speak for itself.

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Sauteed broccoli rabe
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Steamed broccoli

Homemade focaccia 

Complete your lasagna meal with a serving of focaccia bread. 

This Italian bread is loved for its light, fluffy texture and crispy golden crust. 

Heads up, though, this recipe calls for a long resting time – but it’s 100% worth the wait! 

Why we love this recipe: it’s incredibly detailed, so even beginners can achieve the perfect focaccia bread.

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Rosemary focaccia with almond flour

Baked artichoke hearts

It may not be traditional, but these baked artichoke hearts are excellent with a lasagna.

They’re dredged with a breadcrumb and parmesan cheese mixture, which gives them a tasty, crispy crust. 

Try dipping them in your lasagna’s cheesy sauce and treat them like a fancy french fry.

Why we love this recipe: they’re a great way to incorporate veggies into your meal.

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Baked artichoke hearts
Turn them into a salad
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Try a different veggie
Zucchini fries

Green bean salad

Tired of salads full of leafy greens? 

Whip up this green bean salad instead – it’s chock-full of fresh, delicious cherry tomatoes, onions, olives, and green beans, all tossed in a tangy and herby Greek-style dressing. 

Why we love this recipe: the green beans are blanched, so they keep a crisp-tender texture instead of becoming a soggy mess.

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Green bean salad
Beef it up
Three-bean salad
Fire up the oven
Roasted green beans

Sauteed asparagus

Want to whip up a quick side dish while your lasagna’s baking? 

Saute some asparagus – in just eight minutes, you’ll have vibrant spears with a satisfying earthy flavor. 

It’s the perfect side for spring or summer.

Why we love this recipe: you can easily customize the seasonings – I usually go for a knob of butter and Italian seasoning.

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Fire up the grill
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Make a salad
Greek asparagus salad

Summer squash casserole

I know what you’re thinking – a casserole with a lasagna?!

But this isn’t your normal rich and saucy casserole.

All it is is slices of summer veggies topped with some panko breadcrumbs and a sprinkle of fresh parsley to lift the dish.

Why we love this recipe: it looks fancy but is super easy to make.

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Summer squash casserole
Ditch the oven
Sauteed zucchini and squash
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Parmesan tomato zucchini bake

Balsamic mushrooms

If you’re a mushroom lover, this side dish is a must-try. 

The umami-packed mushrooms are sauteed in a balsamic vinegar mixture, intensifying their sweet, earthy flavors. 

Serve your lasagna with a side of these jazzed-up mushrooms to balance its creamy and rich, savory sauce. 

Why we love this recipe: it packs so much flavor into one simple ingredient.

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Balsamic mushrooms
Switch the veggie
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Garlic basil parmesan crisps

Want something extra to go with your lasagna, but don’t want anything too filling?

Take a look at these .

They’re easy to make, and they instantly elevate a meal from bog-standard to something special.

Warning: they’re extremely moreish.

Why we love this recipe: all you need is 15 minutes plus some parmesan cheese, basil, and garlic powder. 

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Garlic basil parmesan chips
Switch the flavor
Black pepper parmesan chips
Something else crunchy
Homemade breadsticks

Arugula salad with pine nuts

If you’re in a rush and sick of being in the kitchen, then this is the side for you.

It’s two ingredients (plus a dressing made from simple pantry staples) and takes just a few minutes to throw together.

A great recipe to have stuck on your fridge for emergencies.

Why we love this recipe: the dressing is made from scratch, so you know it won’t be bland.

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Skip the arugula
Kale caesar salad
Make it fancier
Shaved asparagus salad

Mozzarella sticks

Mozzarella sticks may not be traditionally Italian, but there’s no denying they pair nicely with lasagna.

After all, no one can resist some gooey cheese!

And these homemade versions are way easier to make than you’re imagining. I promise.

Why we love this recipe: it works great as a side or a starter.

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Mozzarella sticks
Make it fancy
Halloumi sticks
Make it indulgent
Bacon mozzarella sticks


There’s nothing better than ending your indulgent lasagna meal with a slice of decadent tiramisu. 

This no-bake dessert is brimming with espresso flavors and creamy, sweet mascarpone cream that will have you licking your plate. 

Why we love this recipe: it’s an easy-to-follow guide on making authentic tiramisu that’ll transport you straight to Italy.

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What salads go well with lasagna?

My favorite salads to serve with lasagna are a simple arugula salad, a green bean salad, a zucchini ribbon salad, or a kale salad. If you want something Italian-inspired, try an Italian chopped salad or a Caprese salad. You can also go for a classic Caesar salad. 

Best salads to serve with lasagna

What desserts go well with lasagna?

Tiramisu and matcha amaretti cookies are my go-to desserts to serve after a lasagna meal. But if you’re looking for something creamy, try lemon panna cotta or New York cheesecake. Chocolate truffles are great if you want something small.

Best desserts to serve with lasagna

Read next: how to reheat lasagna

What To Serve With Lasagna

In this short recipe, I show you exactly what to serve with your lasagna.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: Italian
Keyword: lasagna side dishes, what to serve with lasagna
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 135kcal


  • 1 portion lasagna


  • Prepare your lasagna according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: garlic bread, zucchini ribbon salad, sauteed broccoli rabe, homemade focaccia, baked artichoke hearts, green bean salad, sauteed asparagus, summer squash casserole, balsamic mushrooms, garlic basil parmesan crisps, arugula salad with pine nuts, mozzarella sticks, and tiramisu.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 135kcal

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