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What To Serve With Lamb Burgers – 33 BEST Side Dishes

If you’re wondering what to serve with your lamb burgers, you’ve come to the right place.

In this article, I list 33 of the most popular side dishes for lamb burgers.

In a rush? Here’s the short answer.

The best side dishes to serve with lamb burgers are grilled sweet potatoes, sumac onions, and garlic feta fries. You can also serve a side of mango salsa, tahini sauce, or roasted eggplant. For fresh salad options, try a watermelon tomato salad, a quinoa and beetroot salad or a Greek salad.

Ready? Let’s jump right in.

Greek salad

Round out your meal with a refreshing Greek salad.

It’s light and healthy, making it the perfect match for a heavy lamb burger.

And the deliciously tangy dressing will cleanse your taste buds from any burger grease.

What more could you want?

Why we love this recipe: it’s a convenient five-minute salad.

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Tahini sauce

This isn’t technically a side, but I wanted to include it anyway.

Tahini sauce is nutty, creamy, easy to make, and bursting with bright lemon flavors.

It’a also super easy to customize.

Want it spicy? Add some cayenne powder.

Want it green? Add some herbs like cilantro or parsley.

Why we love this recipe: it’s a must-have condiment for lamb.

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Watermelon tomato salad

Beat the summer heat with a juicy watermelon and tomato salad.

It’s a gorgeous-looking side that features a gingery tamari-lime dressing. The heat from the ginger really makes the watermelon flavor pop!

Psst… if you’re sensitive to spice, start with fewer jalapenos and add more to your taste.

Why we love this recipe: it’s perfect for instagram.

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Garlic feta fries

Take your regular fries and burger combo to the next level by serving lamb burgers and garlic feta fries.

I guarantee these Greek-inspired fries will be a hit.

They’re extra thin, which means they’re extra crispy. And the garlic garnish makes them totally irresistible.

For extra flavor, serve them a roasted garlic saffron aioli.

Why we love this recipe: it’s a fun spin on your traditional french fries.

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Mango salsa

Bright and beautiful, this mango salsa is the perfect tropical topping for your lamb burger.

Its vibrant color will ensure the plate pops, and it’s packed with flavors.

The salsa has a nice balance of sweetness from the mango, creaminess from the avocados, and some heat from the jalapenos.


Why we love this recipe: it will transport you straight to a tropical island.

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Grilled sweet potatoes

Grilling your burgers? Make some room on the grill for a veggie side.

The acidity of the cilantro vinaigrette balances out the natural sweetness of the potato and the smoky flavor it gets from the grill.

But if cilantro isn’t your thing, swap it for basil or try a chimichurri dressing instead.

Why we love this recipe: it’s a guilt-free version of fries.

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Homemade pepperoncini pickles

Pepperoncini peppers are a staple in Mediterranean cuisine.

They’re perfect for adding a subtle fiery kick and are strangely addicting!

Lucky they’ll last for ages.

Why we love this recipe: you can use them in loads of different dishes.

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Roasted eggplant

Did you know that the quickest way to elevate (almost) any vegetable is by roasting it?

It deepens the flavors and chars the edges. And who doesn’t like charred edges?!

Pro tip: here’s a little secret to avoiding mushy eggplant cubes: cut them into large pieces and always roast them at a high temp.

Why we love this recipe: it transforms a simple ingredient into something really tasty.

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Sumac onions

You may already have onions in your lamb burgers, but that doesn’t mean you can’t add more to the plate!

These Middle-Eastern-style pickled onions have a tangy taste that will cut right through the rich lamb burgers.

Never tried sumac before? You’re in for a treat.

Why we love this recipe: you only need 10 minutes to get it on the table.

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Quinoa and beetroot salad

Looking for something healthy and substantial?

You’ve found it.

The protein-filled quinoa is studded with superfood beets, vitamin C stuffed oranges, and sweet pomegranate seeds.

An unusual but delicious salad. 

Why we love this recipe: it’s a great make-ahead salad.

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Pesto pasta salad


This pasta salad is loaded with Italian-inspired ingredients like artichoke hearts, arugula, pepperoncini peppers, and olives – all tossed in fresh basil pesto. 

The bright, zesty flavors are all fabulous with lamb.  

Pro-tip: make your own basil pesto for the best results.

Why we love this recipe: it’s a guaranteed crowd pleaser.

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The best side dishes to serve with lamb burgers

  • Greek salad
  • Tahini sauce
  • Watermelon tomato salad
  • Garlic feta fries
  • Mango salsa
  • Grilled sweet potatoes
  • Homemade pepperoncini pickles
  • Roasted eggplant
  • Sumac onions
  • Quinoa and beetroot salad
  • Pesto pasta salad

What To Serve With Lamb Burgers

R0In this short recipe, I show you exactly what to serve with your lamb burgers.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: Greek
Keyword: lamb burger side dishes, what to serve with lamb burgers
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 281kcal


  • 1 portion lamb burgers


  • Prepare your lamb burgers according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: greek salad, tahini sauce, watermelon tomato salad, garlic feta fries, mango salsa, grilled sweet potatoes, homemade pepperoncini pickles, roasted eggplant, sumac onions, quinoa and beetroot salad, and pesto pasta salad.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 281kcal

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