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What To Serve With Korean Beef – 33 BEST Side Dishes

If you’re wondering what to serve with your Korean beef, you’ve come to the right place.

In this article, I list 33 of the most popular side dishes for Korean beef.

In a rush? Here’s the short answer.

The best side dishes to serve with Korean beef are Korean classics like kimchi fried rice, soybean sprouts, japchae, spicy cucumber salad, and Korean braised potatoes. For something different, serve pickled vegetables. Try roasted sweet potato wedges or mashed cauliflower if you want to try fusion.

Ready? Let’s jump right in.

Kimchi fried rice

This vibrantly-hued rice dish is my go-to starchy side for Korean beef. 

It’s a great way to use up leftover rice, and the kimchi gives it a Korean twist.

Normally you would toss in a protein like ham or tofu, but you can skip this step when you’re serving it with Korean style beef.  

Why we love this recipe: it’s tasty and budget-friendly.

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Mashed cauliflower

Skip the usual mashed potatoes and try this healthier version instead.

By adding garlic, butter, and buttermilk, you’ll still get that luscious, creamy mash but without the extra calories!

Enjoy this indulgent but waistline-friendly mash alongside your beef for a delicious fusion meal. 

Pro-tip: if you have the time to spare, roast the florets instead of boiling or steaming them. 

Why we love this recipe: a serving adds just 121 calories to your meal.

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Soybean sprout side dish

Also known as kongnamul muchim, this classic banchan (side dish) is a staple in many Koreans’ diets. 

This recipe recommends just blanching the sprouts so they keep their crunchy bite instead of becoming soggy.

In terms of seasoning, you have two options – a mild version or a spicy one that’ll make your taste buds tingle.

Why we love this recipe: it takes a simple ingredient and makes it extraordinary.

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Roasted sweet potato wedges

These simple but scrumptious sweet potato wedges are one of my favorite side dishes to make from scratch. 

The wedges are baked, resulting in a crispy outside, fluffy inside, and fewer calories than regular fries.

And the best part? You can use them to mop up any leftover sauce.

Why we love this recipe: you get yummy fried without the guilt.

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Korean green salad

This Korean green salad deserves a permanent spot in your side-dish repertoire.

The base is made with a mix of leafy greens and crisp veg, but what makes it unique is the dressing, which is made with Korean fish sauce, vinegar, and soy sauce.

It may sound simple, but the combination infuses your salad with a tasty, umami flavor.

You can serve this on the side or mix in your Korean beef for a light, one-bowl meal. 

Why we love this recipe: a serving comes in at just 29 calories!

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Japchae

Traditional japchae is another excellent side for your sticky beef. 

It’s similar to chow mein, but it’s made using sweet potato starch noodles instead of egg noodles. 

These noodles are gluten-free and have a nice chewy texture when cooked. 

Pro-tip: add the sauce while the noodles are piping hot so they can absorb it better. 

Why we love this recipe: it’ll make you feel like you’re sitting in a restaurant in Seoul.

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Spicy cucumber salad

Looking for something quick and healthy? This spicy cucumber salad is a no-cook dish, so you can have it ready in a flash.

The key to this dish is mixing everything just before serving to prevent it from getting too watery.

Why we love this recipe: it’s perfect for busy weeknights.

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Steamed bao buns

These traditional Chinese steamed buns are usually stuffed with pork, but their soft, fluffy texture make them the perfect vessel for most proteins.

Load them with your beef, fresh lettuce, and pickled veggies for a handy, on-the-go meal. 

Why we love this recipe: most of ingredients needed are basic pantry staples.

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Quick pickled carrots and daikon

These pickled carrots and daikon are usually seen with Vietnamese classic banh mi, but they’re fabulous with Korean beef too. 

The pickles will cut right through the sweet and sticky sauce.

And there’s very little cooking involved. Most of the time is spent prepping the vegetables and waiting for them to become infused with that telltale sour flavor. 

Why we love this recipe: this colorful accompaniment is quick to make and goes with just about anything.

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Korean braised potatoes

If you’ve never had this popular Korean side dish before, that has to change! 

You can use any type of potato, but baby potatoes definitely work best. The skin helps the sauce stick to the outside of each spud. 

Pro-tip: add salt and vinegar while boiling the potatoes to help them hold their shape.

Why we love this recipe: it’s dangerously addicting.

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White kimchi

If you find kimchi too overpowering, why not try this lighter version?

This recipe doesn’t use gochugaru, which means it doesn’t have any heat or spice. Instead, each bite offers a bright, refreshing flavor that will act as a palate cleanser for your beef. 

Just a heads up – this variety won’t last as long as regular kimchi, so make sure you eat it within a few weeks. 

Why we love this recipe: it’s an excellent option for those who can’t handle spice.

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The best side dishes to serve with Korean beef

  • Kimchi fried rice
  • Mashed cauliflower
  • Soybean sprout side dish
  • Roasted sweet potato wedges
  • Korean green salad
  • Japchae
  • Spicy cucumber salad
  • Steamed bao buns
  • Quick pickled carrots and daikon
  • Korean braised potatoes
  • White kimchi

What To Serve With Korean Beef

In this short recipe, I show you exactly what to serve with your Korean beef.
5 from 1 vote
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Course: Side Dish
Cuisine: Asian, Korean
Keyword: korean beef side dishes, what to serve with Korean beef
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 93kcal

Ingredients

  • 1 portion Korean beef

Instructions

  • Prepare your Korean beef according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: kimchi fried rice, mashed cauliflower, soybean sprout side dish, roasted sweet potato wedges, Korean green salad, japchae, spicy cucumber salad, steamed bao buns, quick pickled carrots and daikon, Korean braised potatoes, and white kimchi.
  • Serve immediately and enjoy!

Nutrition

Serving: 100g | Calories: 93kcal

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