If you’re wondering what to serve with your jambalaya, you’ve come to the right place.
In this article, I list 42 of the most popular side dishes for jambalaya.
In a rush? Here’s the short answer.
The best side dishes to serve with jambalaya are fried okra, honey cornbread, white beans and bacon, and creamed collard greens. A kale salad or a cucumber salad are good lighter options. For fun sides, try blistered shishito peppers, corn ribs, or fried chicken wings.
Ready? Let’s jump right in.
Want something crunchy to contrast your jambalaya’s soft and tender textures?
Look no further than this cajun fried okra.
They’re deliciously crisp (thanks to the combination of cornmeal and flour) and have none of that slimy texture okra sometimes has!
Pro-tip: don’t cut off the okras’ pointy ends – they’re the best part.
Why we love this recipe: these irresistible treats are made with basic pantry staples.
This cucumber salad is the perfect accompaniment if you plan to serve jambalaya at a potluck.
It’s crunchy and refreshing with a creamy sour cream dressing – the perfect contrast to your jambalaya’s spice and heat.
And it’s really easy to put together a massive portion.
Why we love this recipe: it takes five minutes to make.
White beans and bacon
If you hail from Louisiana, you’ll be used to having beans served up with your jambalaya.
They’re cheap, nutritious, and delicious fried with lots of bacon (isn’t everything?).
Why we love this recipe: it’s dairy free but still nice and creamy.
Deep-fried chicken wings
For the ultimate crowd-pleasing meal serve your jambalaya with some Cajun fried chicken on top.
There are all sorts of fancy recipes for chicken wings, but this one is a no-frills guide to getting crispy wings – which is all anyone wants!
Why we love this recipe: these homemade chicken wings taste waaaay better than the fast food version.
You’re getting twice the carbs by pairing cornbread with jambalaya, but it doesn’t hurt to indulge sometimes, right?
And the moist cornbread is perfect for wiping your plate clean at the end of your meal (French bread is also pretty great for this).
Psst… using a skillet gives you the BEST crispy golden edges.
Why we love this recipe: it’s the ideal sweet partner for savory dishes.
Kale salad with dijon vinaigrette
Jambalaya is already a complete meal, so a light salad is an ideal side.
This one features fresh kale, avocado slices, walnuts, and seeds tossed in a simple honey dijon vinaigrette.
The slightly bitter kale is just what you need to offset the deep, smoky flavors of your jambalaya.
Why we love this recipe: it’s easily customizable – you can swap any ingredients you don’t like for your favorites.
Corn maque choux
This classic Cajun dish is a medley of bell peppers, jalapenos, and corn cooked in bacon grease.
If you’ve never tried cooking something in bacon grease before – you’re in for a treat. It’s not the healthiest fat, but it’s undeniably tasty.
Adding heavy cream takes this up a notch, but you can also use broth if you think cream is too much.
Why we love this recipe: it adds a vibrant splash of color to any dish.
Cider vinegar braised cabbage wedges
This braised cabbage dish is a simple but nutritious dish made with easily accessible and budget-friendly ingredients.
The cabbage wedges soak up all the tangy goodness from the cider vinegar mixture and get a nice char on the edges.
Why we love this recipe: it’s a low-effort dish but looks fancy.
Blistered shishito peppers
Want more spice with your jambalaya?
It may not be traditional, but these blistered shishito peppers are so addictive I serve them at any opportunity.
Most of these peppers will be pretty mild, but every so often you’ll get one that’s really hot! And there’s no way of telling which one it will be…
Why we love this recipe: it’s a fun side that also works as an appetizer.
Creamed collard greens
Are Southern-style collard greens getting too predictable?
Give this creamy version a try.
It involves blanched collard greens cooked in a luscious cream sauce and sweet onions to offset their bitterness.
The tender greens are an excellent contrast to your rich, meaty jambalaya.
Why we love this recipe: it’s a nourishing comfort dish.
Homemade French bread rolls
These homemade bread rolls are so warm and fluffy on the inside, with a crunchy crust that’s great for biting into.
Slice one open, butter it and fill it with your jambalaya for a twist on the traditional sloppy joe.
Or if you don’t want to do that, simply dipping them into your rich sauce is amazing too!
Why we love this recipe: even beginner bakers can make them.
Garlicky balsamic broccolini
Broccolini has a mildly sweet, earthy flavor and a crisp-tender texture (as long as you don’t overcook it).
It’s also a great source of calcium, fiber, and magnesium, making this dish an excellent healthy addition to your jambalaya.
Why we love this recipe: you only need four ingredients to make this.
This mango slaw is a fabulous side to serve with your jambalaya.
It’s lighter than your usual coleslaw because it has a lime juice vinaigrette instead of a mayo-based dressing.
And it is full of color so it makes the plate look really appetizing.
Psst… peaches and apples work well too.
Why we love this recipe: it’s a tropical dish that’s perfect for the summer.
With a dish as loaded as jambalaya, sometimes all you want is a simple side.
But simple doesn’t have to mean boring.
These corn ribs are covered in a BBQ spice blend and topped with fresh herbs (plus some cheese if you fancy).
Why we love this recipe: it’s a TikTok phenomenon.
What To Serve With Jambalaya
- 1 portion jambalaya
- Prepare your jambalaya according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: fried okra, cucumber salad, white beans and bacon, deep-fried chicken wings, honey cornbread, kale salad with dijon vinaigrette, corn maque choux, cider vinegar braised cabbage wedges, blistered shishito peppers, creamed collard greens, homemade french bread rolls, garlicky balsamic broccolini, mango slaw, and corn ribs.
- Serve immediately and enjoy!