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What To Serve With Hot Dogs – 45 BEST Side Dishes

If you’re wondering what to serve with your hot dogs, you’ve come to the right place.

In this article, I list 45 of the most popular side dishes for hot dogs.

In a rush? Here’s the short answer.

The best side dishes to serve with hot dogs are bourbon baked beans, red cabbage and dill slaw, Italian pasta salad, chili, and quick pickles. You can also serve Greek potato salad, zucchini chips, cilantro lime corn salad, double crunch sweet potato fries, or mac and cheese.

Ready? Let’s jump right in.

Apple butter bourbon baked beans

No barbecue cookout is complete without baked beans. 

They’ll add a smoky but addictively sweet flavor to your hot dog meal. And you can enjoy them two ways – on the side, or spooned on top of the hot dogs.

Psst… save the last bit of your hot dog bun to mop up any leftover sauce.

Why we love this recipe: it’s a one-skillet dish bursting with delicious flavors.

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Apple butter bourbon baked beans
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Double crunch sweet potato fries

Craving something crispy? 

These sweet potato fries will deliver.

They’re breaded using the two-dip method with egg and toasted panko breadcrumbs, so they have deliciously golden and crunchy crusts. 

Serve these sweet potato fries with your favorite dip – mine’s a mixture of Greek yogurt and dijon mustard. 

Why we love this recipe: these treats are a guaranteed crowd-pleaser.

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Double crunch oven-baked sweet potato fries
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Brussels sprout chips

Greek potato salad

Who knew a hearty potato salad could be this refreshing?

This version features a creamy tzatziki dressing, made up of Greek yogurt studded with chopped cucumbers, parsley, and dill.

The dressing has a cooling, herby flavor which will contrast with your hot, meaty hotdogs. 

Why we love this recipe: it’s just what you need to beat the summer heat.

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Red cabbage and dill slaw

Another classic barbecue side is slaw.

And this version is extra tangy because of the dill and dill pickle juice.

Just like the beans, you can serve this slaw as a side, but I like to top my hotdog with it.

I also like to add some horseradish into the dressing for an extra kick.

Why we love this recipe: it will bring a bright pop of color to your plate.

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Bowtie pesto pasta salad

Stick with classic Italian flavors with this pasta salad.

The combination of vibrant pesto, sweet cherry tomatoes, and creamy mozzarella is one you can’t beat.

If you’re in a rush you can use ready-made pesto, but I prefer to make it from scratch.

Psst… you can serve the salad hot or cold.

Why we love this recipe: it only has 5 ingredients!

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Southern soul chili

Make a chili dog with a spoonful of this Southern-style chili.

The ingredient list is long, including things like beer, two types of BBQ sauce, poblano peppers, honey, and Worcestershire sauce.

But everything melds together to create a warm, comforting meal.

Don’t forget to top your chili dog with lots of cheese.

Why we love this recipe: it’s award-winning!

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Pineapple mango salsa

Spruce up your hotdogs by topping them with this fruity salsa. 

The cilantro, lime juice, and jalapeno peppers offset the sweetness from the fruit, giving the salsa a well-balanced bite with a mild spicy kick. 

Psst… for best results, use freshly-squeezed lime juice. 

Why we love this recipe: it will transport you to a tropical island.

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Quick pickled carrots and daikon

Pickle relish is one of the go-to condiments for hot dogs, but why not try some Asian fusion with these pickled carrots and daikon? 

There’s no canning involved with these pickles – you just have to soak your veggies in the pickling solution and wait for them to develop that sharp bite.

The pickles will be ready after just an hour of soaking, but for best results, let them pickle for at least 12 hours. 

Why we love this recipe: there’s no active cooking required for this dish. 

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Jalapeno popper mac and cheese

What do you get when you mix jalapeno poppers with mac and cheese?

An extra cheesy pasta dish with a touch of spice from the jalapenos and lots of crunch from the breadcrumb topping! 

This upgraded mac and cheese is indulgent… but worth it.

Why we love this recipe: it’s a fun and delicious upgrade to your childhood classic.

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Marinated roasted bell peppers

Organizing a hot dog bar for your cookout? These roasted bell peppers are a must-have in your roster of toppings. 

They’re tender and full of smoky, sweet, garlicky flavors that will add some sophistication to your hot dogs.

Why we like this recipe: your kitchen will smell divine after making these peppers.

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Cilantro lime corn salad

This corn salad is an excellent nutritious side dish.

It’s super easy to make and packed with bold Southwest flavors.

Psst… if you want less heat, swap the jalapenos for poblano peppers.

Why we love this recipe: it only takes 15 minutes to cook, so it’s perfect for those busy weeknights.

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Caramelized onions and mushrooms

Caramelized onions and mushrooms are a classic combination that will never go out of style. 

The sweet, golden onions and earthy, umami-loaded mushrooms just work so well together.

Pro-tip: ensure to cook off the moisture from your mushrooms before adding the onions to prevent the dish from getting too soupy.

Why we love this recipe: it turns budget-friendly ingredients into something super tasty.

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Watermelon arugula and feta salad

This watermelon salad features a delectable combination of sweet, peppery, and salty flavors, all tied together by a rich and tart balsamic vinaigrette. 

It’s fresh, flavorful, and juicy – perfect for a summer garden party.

Not a fan of arugula? Substitute it for romaine, butter lettuce, or watercress. 

Why we love this recipe: it’s low-carb and super healthy.

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Zucchini chips

These zucchini chips are the perfect alternative to your usual bagged potato chips. 

They’re roasted twice to get them extra crunchy, and you can use whatever seasonings you like.

This recipe keeps things simple with paprika and onion powder, but you can go wild with combinations like lime and parmesan.

Pro-tip: use a mandolin to get paper thin slices that’ll crisp up nicely. 

Why we love this recipe: these chips only have 80 calories per serving.

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You’re missing out if you’ve never had hot dogs with guacamole. 

The creamy guac adds a bright flavor to your grilled hot dogs. 

Pre-made guacamole is always an option, but it’s easy and quick to make from scratch – no cooking involved, just a bowl, fork, and eight fresh ingredients. 

Why we love this recipe: it’s an authentic, no-frills recipe.

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What condiments go well with hotdogs?

The most traditional condiments for hot dogs are dill pickle relish, quick pickled onions, or crunchy fried onions. For sauces, try homemade ketchup, honey mustard sauce, or sriracha mayo. For something different, try a mango and pineapple salsa or pico de gallo.

Best condiments to serve with hotdogs 

Web Story: What To Serve With Hot Dogs

What To Serve With Hot Dogs

In this short recipe, I show you exactly what to serve with your hot dogs.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: hot dogs side dishes, what to serve with hot dogs
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 290kcal


  • 1 portion hot dogs


  • Prepare your hot dogs according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: apple butter bourbon baked beans, double crunch sweet potato fries, greek potato salad, red cabbage and dill slaw, bowtie pesto pasta salad, southern soul chili, pineapple mango salsa, quick pickled carrots and daikon, jalapeno popper mac and cheese, marinated roasted bell peppers, cilantro lime corn salad, caramelized onions and mushrooms, watermelon arugula and feta salad, zucchini chips, and guacamole.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 290kcal

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