If you’re wondering what to serve with your ham sandwiches, you’ve come to the right place.
In this article, I list 45 of the most popular side dishes for ham sandwiches.
In a rush? Here’s the short answer.
The best dishes to serve with ham sandwiches are split pea soup, herb and mustard potato salad, kale chips, and Granny smith apple slaw. You can also try bourbon baked beans, grilled pineapple rings, broccoli tots, spicy deviled eggs, romaine lettuce salad, or beer-battered onion rings.
Ready? Let’s jump right in.
Split pea soup
This recipe transforms split peas into a delightfully warm and cozy dish.
The list of ingredients may be long, but don’t worry – all of them are easily accessible.
And the best part? Unlike dried beans, you don’t need to soak the split peas before cooking them.
Enjoy your ham sandwich alongside a bowl of this soup for the ultimate comfort meal.
Why we love this recipe: eating this soup feels like having a hug.
Herb and mustard potato salad
Instead of a creamy dressing, this mayo-free potato salad covers the spuds with a zippy herb and mustard vinaigrette.
It’s a light but delicious twist that’ll make your taste buds tingle and provide a hearty accompaniment to your ham sandwich.
Pro-tip: use red spuds or any thin-skinned variety to avoid a mushy salad.
Why we love this recipe: the flavors get better as it sits in the fridge.
Air fryer kale chips
Skip the bagged potato chips and whip up these kale chips to go with your ham sandwich instead.
They’re way healthier and a breeze to make.
Plus, with the help of an air fryer, you’ll only need 10 minutes to whip up the perfect crispy chips.
Why we love this recipe: each serving clocks in at just 63 calories.
Garlic parmesan sweet potato wedges
I love sweet potato in all forms, but my favorite style has to be wedges.
You get the best of both worlds – a light, crisp bite on the outside contrasted with a tender, fluffy inside.
Psst… don’t forget to serve them with a dip! This recipe goes for a homemade ‘campfire dip’.
Why we love this recipe: these never last long once on the table.
Romaine lettuce salad
Skip adding leafy greens to your sandwich and enjoy them on the side instead with this romaine lettuce salad.
The salad may look a bit plain, but don’t rule it out. The combination of fresh dill, mint, and scallions mean it’s far from boring.
And the simple lemon vinaigrette adds a citrusy flavor that pairs perfectly with your salty ham sandwich.
Why we love this recipe: it’s easily customizable to suit your preferences.
Granny smith apple slaw
This may look like a regular coleslaw, but it’s got a secret ingredient.
The addition of Granny smith apples lends a juicy crunch and extra tartness to this slaw. And the Greek yogurt dressing makes it deliciously creamy without being too heavy.
You can enjoy this refreshing slaw as a side or you can stuff it inside your ham sandwich. Either way it’ll be delicious.
Why we love this recipe: it’s healthier than full-fat mayo slaws.
Homemade mozzarella sticks
Want some cheesy goodness with your ham sandwich? These homemade mozzarella sticks are just what you’re looking for!
The key to perfecting these treats is to double-coat the cheese sticks, ensuring the mozzarella is sealed in and won’t melt out.
Pro-tip: skip the fresh cheese for this recipe; firm, low-moisture mozzarella is the way to go.
Why we love this recipe: you can make a big batch and freeze the extra, so you can always have these treats when the cravings hit.
Apple butter bourbon baked beans
There are many baked beans recipes, but the addition of apple butter and bourbon makes this recipe stand out.
Don’t worry – these extras won’t make the beans dessert-like or boozy.
Instead, the bourbon enhances the already-existing flavors, while the apple butter adds a hint of sweetness to round out the dish – yum!
Why we love this recipe: the leftovers will last you for days.
Love tater tots but wish they were healthier? Look no further. These broccoli tots are an excellent alternative!
Each morsel is packed with low-carb and highly nutritious broccoli florets.
But even your pickiest eaters will be none the wiser, thanks to the perfect seasoning and cheese.
Why we love this recipe: it’s a great way to incorporate more veggies into your meal.
Garlic dill refrigerator pickles
These homemade dill pickles are an essential addition to your ham sandwich, providing a delightful crunch and lip-puckering tang to each bite.
And the best part? They couldn’t be easier to make – heating the pickling liquid is the only cooking you’ll be doing.
Why we love this recipe: these pickles last for up to six weeks when stored properly.
Grilled pineapple rings
Pineapples are superb as they are, but they’re even better when grilled.
The grill’s high heat caramelizes the fruit’s natural sugars and infuses it with a smoky flavor you won’t get from any other cooking method.
Stuff these grilled pineapple rings inside your ham sandwich for a tropical treat that’ll transport you to an island getaway.
Why we love this recipe: you can use these for both savory dishes and desserts.
Hawaiian macaroni salad
Tired of the healthy, leafy green salads? Whip up this Hawaiian mac instead.
It’s reminiscent of your classic macaroni salad, except it’s simpler – carrots and onions are the only veggies added.
Plus, it uses a sweeter mayo-based dressing that will pair superbly with your savory ham sandwich.
Why we love this recipe: it’s budget-friendly.
Spicy deviled eggs
Planning to serve your ham sandwiches at a picnic? Complete the spread with these delicious deviled eggs (and find out what else to pair with deviled eggs here)!
This recipe starts like your basic deviled eggs, but adding cayenne pepper and Sriracha to the filling gives it a pleasantly fiery kick.
Psst… not a fan of Sriracha? Use your favorite hot sauce instead; Tabasco is a great alternative. And if your deviled eggs are too runny, here are some tips to thicken them.
Why we love this recipe: they’re highly addictive.
This cranberry relish is so easy to make you’ll want to make it all year round.
Just throw everything in one pot over medium heat and cook until the cranberries start to break down – it’s that easy.
Slather this cranberry relish inside your ham sandwich for a sweet-savory meal that’ll remind you of the holidays, no matter the season.
Why we love this recipe: it’ll make any meal feel like a Thanksgiving feast.
Beer-battered onion rings
My main problem with most onion rings is they get soggy a few minutes after coming out of the fryer.
But this recipe remedies this by adding rice flour to the dredge.
This flour absorbs less oil and creates a thinner, crispier coating that’ll last until you eat your final ring.
Pair these onion rings with your ham sandwich for a fast food-inspired treat.
Why we love this recipe: it produces restaurant-quality onion rings.
The best dishes to serve with ham sandwiches
- Split pea soup
- Herb and mustard potato salad
- Air fryer kale chips
- Garlic parmesan sweet potato wedges
- Romaine lettuce salad
- Granny smith apple slaw
- Homemade mozzarella sticks
- Apple butter bourbon baked beans
- Broccoli tots
- Garlic dill refrigerator pickles
- Grilled pineapple rings
- Hawaiian macaroni salad
- Spicy deviled eggs
- Cranberry relish
- Beer-battered onion rings
What To Serve With Ham Sandwiches
- 1 portion ham sandwiches
- Prepare your ham sandwiches according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: split pea soup, herb and mustard potato salad, air fryer kale chips, garlic parmesan sweet potato wedges, romaine lettuce salad, granny smith apple slaw, homemade mozzarella sticks, apple butter bourbon baked beans, broccoli tots, garlic dill refrigerator pickles, grilled pineapple rings, Hawaiian macaroni salad, spicy deviled eggs, cranberry relish, and beer-battered onion rings.
- Serve immediately and enjoy!