Name: What To Serve With Ham Balls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 portion ham balls

Table of Contents

If you’re wondering what to serve with your ham balls, you’ve come to the right place.

In this article, I list 39 of the most popular side dishes for ham balls.

In a rush? Here’s the short answer.

The best dishes to serve with ham balls are potato au gratin, sauteed green beans, roasted brussels sprouts, or a leafy green salad. You can also serve minted peas, four-cheese mac and cheese, and skillet cornbread. For low-carb sides, try spaghetti squash or mashed rutabaga.

Ready? Let’s jump right in.

Potatoes au gratin

If you’re craving an indulgent side to serve with your ham balls, you can’t go wrong with potato au gratin.

The gratin features a rich, cheesy sauce smothering soft, tender potato slices.

This recipe goes with a blend of parmesan and white cheddar, but you can easily swap this combo for your favorite cheeses.

Why we love this recipe: it will make any dinner feel special.

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Hoagie rolls

https://www.pinterest.com/pin/222787512808462924/

Ready-made hoagie rolls are widely available, but if you want to up your sandwich game, this homemade version is the way to go.

This recipe requires two rounds of proofing for best results, but if you’re in a rush, you can cut it down to one and still achieve that crisp crust and soft, chewy crumb.

Load your saucy ham balls into these hoagie rolls for a hefty, on-the-go meal.

Why we love this recipe: it’s highly detailed, so even beginner bakers can follow along.

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Sauteed green beans

Sauteed green beans are a simple side dish you can whip up quickly.

The key to perfecting the beans is cooking them with a two-step process – steam first, then saute.

This makes them perfectly crisp-tender while retaining their vibrant green hue.

Add a dash of salt and a spritz of lemon before serving to lift the whole dish.

Why we love this recipe: each serving only clocks in at 69 calories.

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Roasted brussels sprouts

When it comes to brussels sprouts, roasting is the only way to cook them.

There won’t be a mushy sprout in sight. Instead you’ll have charred, lightly crisp sprouts with a delightfully tender inside.

Pro tip: make sure to position your sprouts with the cut side down for best results!

You can season these sprouts with anything, but I prefer keeping them plain when serving with sweet and tangy ham balls.

Why we love this recipe: the oven does all the cooking for you.

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Microgreens salad

Microgreens aren’t just for garnishing fancy restaurant meals. They make a great side salad too.

And did you know they’re actually healthier than mature leaves?

So not only do they add a fresh bite to your ham balls, but they also bring a massive nourishing boost.

Psst… can’t find microgreens? Bibb lettuce is an excellent substitute.

Why we love this recipe: it will make any plate look elegant.

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Buttermilk skillet cornbread

There are tons of recipes for cornbread, but this buttermilk version never goes out of style.

It boasts a moist tender crumb and deliciously crisp, buttery edges – perfect for mopping up your ham balls’ finger-licking good sauce!

Pro-tip: for extra crisp crusts, make sure you’re using a cast iron skillet.

Why we love this recipe: it has lots of suggestions for swaps and things to add in.

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Browned butter spaghetti squash

If you’re trying to keep things low carb, skip the buttered noodles and serve your ham balls with this browned butter spaghetti squash instead.

You can shred roasted spaghetti squash into noodles that have an almost al dente-like texture, making them an excellent pasta alternative.

For a fun presentation, toss your spaghetti squash and saucy ham balls together and serve them inside the hollowed-out shell.

Why we love this recipe: you can go back for seconds without feeling guilty.

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Stir-fry zucchini noodles

Grilled pineapple rings

My favorite way to eat pineapples is grilled.

The natural sugars caramelized and the grill infuses the sweet pineapple with a delightful smoky flavor that’ll leave you wanting more.

Pair them with your ham balls for a summer treat that will transport you straight to the beach.

Why we love this recipe: you only need three ingredients.

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Mashed rutabaga

With a saucy dish like ham balls you can never go wrong with a side of mash.

But why not switch things up a bit and go for mashed rutabaga over potatoes.

The mask is naturally a little sweeter, so this recipe uses sour cream to offset this and ensure the mash is super creamy.

Why we love this recipe: it highlights an underrated root veggie.

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Another alternative
Garlic butter mashed cauliflower
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Fried cabbage and mushrooms

Who knew cabbage and mushrooms could be so tasty?

All they need is a generous helping of butter and a little seasoning.

Sometimes simple is best.

Why we love this recipe: it’s budget-friendly.

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Gochujang fried rice

Gochujang is a Korean chili paste that will bring a fiery kick and spicy, umami flavors to your fried rice.

Can’t stand too much heat?

Don’t worry, gochujang has different spice levels, so you can choose a variety that best suits your tastes.

Spoon your ham balls over the top for some Korean-American fusion.

Why we love this recipe: it’s way better than takeout rice.

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Minted peas

Another example of making a simple ingredient super tasty are these minted peas.

In 10 minutes your frozen peas will be transformed into a bright and zesty side dish that will have everyone asking for the recipe.

Psst.. if you can find fresh peas use them!

Why we love this recipe: it will add a nice pop of green to your plate.

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Minted peas
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Four-cheese Caprese mac and cheese

We started with an indulgent side dish, so it’s only right we finish with one too.

The pasta comes together in one pot and is made extra creamy with the addition of cream cheese alongside four other kinds of cheese.

Yes you read that right, FOUR types of cheese.

Brb. I think I’ve died and gone to heaven.

Why we love this recipe: it’s almost too pretty to eat.

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The best side dishes to serve with ham balls

Potatoes au gratin
Hoagie rolls
Sauteed green beans
Roasted brussels sprouts
Microgreens salad
Buttermilk skillet cornbread
Browned butter spaghetti squash
Grilled pineapple rings
Mashed rutabaga
Fried cabbage and mushrooms
Gochujang fried rice
Minted peas
Four-cheese Caprese mac and cheese