If you’re wondering what to serve with your grilled peaches, you’ve come to the right place.
In this article, I list 33 of the most popular side dishes for grilled peaches.
In a rush? Here’s the short answer.
The best dishes to serve with grilled peaches are teriyaki chicken, bacon-wrapped pork tenderloin, panzanella salad, and grilled steak kabobs. You can also serve baked lobster tails and summer quinoa salad. For sweet options, go with no-churn ice cream, pound cake, liege waffles, or chia pudding.
Ready? Let’s jump right in.
No-churn ice cream
The traditional way of making ice cream involves an ice cream machine, or doing a LOT of manual churning.
But with this no-churn version, there’s no special equipment involved – just mix everything together and leave it to freeze for around five hours.
It’s that easy!
Why we love this recipe: it’s the perfect vanilla base to make your favorite ice cream flavors.
If you’re not the biggest fan of leafy salads, panzanella salad will be your new favorite.
This Tuscan dish is all about re-inventing stale bread by combining it with juicy tomatoes and a zesty dressing.
Psst… don’t have stale bread on hand? You can make croutons instead!
This classic dish is fabulous as is, but try adding grilled peaches to give this salad a fruity twist.
Why we love this recipe: it’s Insta-worthy.
Baked lobster tails
Make your lobster tails even more decadent by adding fruit.
The buttery meat will pair fabulously with a sweet-but-tangy grilled peach salsa topping.
And my favorite way to cook lobster tails? Baking them.
It’s an easy, effortless method to achieve extra tender and delicious lobster meat.
Why we love this recipe: they look like they belong in a 5-star restaurant.
Grilled steak kabobs
Steak kabobs are a must-have at any cookout.
They’re guaranteed to be a hit and don’t need a fancy cut of beef to make them.
This recipe suggests going with top sirloin – it’s lean, tender, and won’t cost you an arm and a leg.
Psst… try threading some juicy peach cubes onto the steak skewers too. YUM!
Why we love this recipe: it’s fun and really easy to customize.
Planning on serving grilled peaches for brunch?
Go all out and spoon them on top of these liege waffles.
Unlike American waffles made with a batter, liege waffles start as a yeasted dough studded with pearl sugar.
When cooked, they turn deliciously puffy and chewy, with bits of caramelized sugar in every bite.
Can’t find pearl sugar? Swap it for some smashed sugar cubes.
Why we love this recipe: it’s ideal for those days when you want to indulge.
Summer quinoa salad
Looking for a hearty salad to pair with your grilled peaches? This summer quinoa salad has your back!
It’s packed with a variety of crisp and juicy veggies, but what makes this salad so satisfying is the quinoa and chickpeas.
Both are packed with protein and fiber that’ll help keep you full for longer.
Why we love this recipe: it’s great for meal prep.
Grilled teriyaki chicken
The key to perfecting this teriyaki chicken is marinating the chicken for at least two hours.
This makes the meat extra flavorful and also helps keep it moist and juicy even when subjected to your grill’s high heat.
You’d normally see grilled pineapple served with chicken teriyaki, but grilled peaches will work too.
Why we love this recipe: everyone will be lining up for a second helping.
Turn your grilled peaches into a delicious breakfast by serving them with some chia pudding.
Chia seeds contain a brilliant mix of minerals, omega-3s, antioxidants, and fiber, making them super nourishing.
Plus, it’s super easy to make and requires zero cooking – just mix the chia seeds with milk and leave it overnight.
Why we love this recipe: it’s great as an after-lunch or dinner treat too.
Balsamic peach Caprese pizza
Try something totally different and put your peaches on a pizza!
The mozzarella cheese and balsamic glaze will add a salty, creamy bite to contrast your peaches’ fruity sweetness.
It’s a classic sweet-savory combo that your taste buds will love.
Why we love this recipe: it’s the perfect summer treat.
Pound cake is the perfect starting point if you’re dipping your toes in cake baking.
This recipe calls for heavy cream, which makes the cake ultra moist and rich.
But you can also use sour cream to achieve similar results.
Serve a slice of this topped with grilled peaches and a scoop of vanilla ice cream for your weekend cake-break.
Why we love this recipe: it uses easily accessible pantry-staples.
Bacon-wrapped pork tenderloin
Looking for a show-stopping main dish? You can’t go wrong with this wrapped pork tenderloin recipe.
The bacon wrap serves a dual purpose – it makes the pork tenderloin look irresistibly tasty, and helps keep the meat moist and juicy.
Why we love this recipe: it will make your kitchen smell amazing.
The best side dishes to serve with grilled peaches
- No-churn ice cream
- Panzanella salad
- Baked lobster tails
- Grilled steak kabobs
- Liege waffles
- Summer quinoa salad
- Grilled teriyaki chicken
- Chia pudding
- Balsamic peach Caprese pizza
- Pound cake
- Bacon-wrapped pork tenderloin
What To Serve With Grilled Peaches
- 1 portion grilled peaches
- Prepare your grilled peaches according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: no-churn ice cream, panzanella salad, baked lobster tails, grilled steak kabobs, liege waffles, summer quinoa salad, grilled teriyaki chicken, chia pudding, balsamic peach caprese pizza, pound cake, and bacon-wrapped pork tenderloin.
- Serve immediately and enjoy!