Name: What To Serve With Goose
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 portion goose

Table of Contents

If you’re wondering what to serve with your goose dinner, you’ve come to the right place.

In this article, I list 13 of the most popular side dishes for goose.

In a rush? Here’s the short answer.

The best dishes to serve with goose are sage and onion stuffing, roasted carrots and parsnips, and roast potatoes. Try brussels sprouts, Chinese broccoli, and rocket pear salad for healthier options. You can also serve jägerspätzle, green bean casserole, cranberry relish, and Mandarin pancakes.

Ready? Let’s jump right in.

Sage and onion stuffing

Are you serving roasted goose for Thanksgiving?

Don’t forget to make a casserole of warm, delicious stuffing – Thanksgiving dinner wouldn’t be the same without it.

Skip the boxed stuff, though.

Make this traditional homemade sage and onion stuffing instead.

It’s made with simple ingredients and classic flavors that will transport you back to your childhood.

This sage and onion and stuffing is guaranteed to be a hit at your dinner table.

Roasted carrots and parsnips

Carrots and parsnips are some of the usual root vegetables that go superbly with goose.

Roasting them enhances their natural sweetness and makes them more flavorful.

Want to take them to another flavor level?

Brush them with herb-infused butter right as they get out of the oven. Yum.

These roasted carrots and parsnips are not only delicious, but they add gorgeous, vibrant colors to your dinner spread.

Goose fat roast potatoes

If it’s your first time roasting goose, you should know that it releases a ton of fat while cooking.

But don’t throw it out!

The goose fat will make a world of difference to your roasted potatoes.

It’ll make them extra crispy on the outside with the fluffiest insides you can ever imagine.

Trust me, you’ve never had roasted potatoes like this.

These goose-fat roast potatoes aren’t just crispy and fluffy – they’re packed with a savory, meaty flavor like no other.

Expect these to run out quickly.

Sauteed brussels sprouts

Hate brussels sprouts?

You just haven’t had them cooked the proper way.

These sauteed brussels sprouts are naturally flavorful and have a nice crisp texture, unlike when you just steam or boil them.

The addition of garlic and parmesan makes them even tastier.

These sauteed brussels sprouts make a fresh and green addition to your roast goose dinner.

Braised red cabbage

Take inspiration from the Germans and serve your roasted goose with a generous helping of braised red cabbage.

It’s a classic food pairing that’s usually prepared during Christmas time.

The braised red cabbage is a warm and comforting dish, making it ideal for winter.

It also has the perfect balance of sweet and tangy flavors that will leave your taste buds tingling.

To save precious time in the kitchen, make this braised red cabbage ahead and keep it refrigerated until you’re ready for the main dinner event.

Baked ham

If you’re serving roasted goose for a large dinner party, you might consider making another main dish to accompany it.

A classic baked ham is a perfect dish to serve at a large gathering.

Not only does it make for an impressive dinner spread, but it’s also tasty and a guaranteed crowd-pleaser.

And the best part?

It’s easier to make than you think.

Follow 12 Tomatoes’ lead and flavor your ham with honey, brown sugar, and warm spices.

Delicious!

Mandarin pancakes

If Chinese-style roasted goose is more your thing, these Mandarin pancakes are the perfect side dish.

A typical meal usually involves loading your pancakes with slices of roasted goose drizzled with hoisin sauce.

Making these pancakes is reminiscent of homemade tortillas – the only difference is you cook two of them at once.

First time making these Mandarin pancakes? Fret not!

Just follow The Spruce Eats’ guide, and you’ll be a pro at making these in no time.

Green bean casserole

Swapping your turkey for goose this Thanksgiving?

This green bean casserole goes superbly with your roasted goose.

It’s a surefire crowd-pleaser with its creamy, tender green beans and crunchy onion topping.

Even your pickiest eaters will have difficulty resisting a generous serving of this decadent dish.

Get the full classic green bean casserole recipe here.

Cranberry relish

Craving for something sweet to add to your roasted goose?

Look no further than this cranberry relish.

Its combination of sweet and tangy flavors contrasts beautifully with roasted goose dishes.

It’s also ridiculously easy to make.

You only need one pot and a couple of ingredients that are probably already in your pantry.

Don’t leave out the orange zest in this cranberry relish – it gives the dish a subtle citrusy and really makes it pop.

Chinese broccoli stir fry

For the days when you want to keep it simple, a side of Chinese broccoli stir fry is the way to go.

The slight bitterness of the greens is tempered by the flavors of oyster sauce, chicken broth, and garlic, making for a fresh and wonderfully balanced dish.

It’s a quick and easy side you can have done in under 15 minutes, prep included.

Serve this Chinese broccoli stir fry with your goose and a side of steamed rice for a healthy and satisfying meal.

Rice pilaf

Ended up with a load of goose meat leftovers?

Try making this wild rice pilaf.

It’s a starchy dish packed to the brim with flavors and vegetables.

Using wild rice instead of your typical white variety elevates this dish and makes it a heartier accompaniment.

Wild rice pilaf takes a bit longer to cook, but the wait is worth it.

Rocket pear salad

This rocket pear salad is one of the best dishes to serve with anything meaty – including goose.

It’s an easy way to add a fresh, nutritious bite to your meal.

Unlike your run-of-the-mill boring salads, it’s naturally flavorful and even made more delicious by its dijon mustard vinaigrette.

Try this rocket pear salad for dinner tonight!

Jägerspätzle

Roasted goose in Germany traditionally is served with a side of spaetzle, also known as German noodles.

Jägerspätzle is an elevated version of this side dish.

It features the addition of a flavorful mushroom sauce so good you’ll be left licking your plate.

You can even smother your roasted goose with the mushroom sauce.

Homemade jägerspätzle takes a little more work than your average noodle dish, but it’s genuinely worth the effort.

The best side dishes for goose

Sage and onion stuffing
Roasted carrots and parsnips
Goose fat roast potatoes
Sauteed brussels sprouts
Braised red cabbage
Baked ham
Mandarin pancakes
Green bean casserole
Cranberry relish
Chinese broccoli stir fry
Rice pilaf
Rocket pear salad
Jägerspätzle