If you’re wondering what to serve with your fried cabbage, you’ve come to the right place.
In this article, I list 39 of the most popular side dishes for fried cabbage.
In a rush? Here’s the short answer.
The best dishes to serve with fried cabbage are smothered pork steaks, baked firecracker chicken, hot water cornbread, and Instant pot corned beef. You can also try pierogi, Shepherd’s pie, roasted kielbasa and potatoes, and salmon teriyaki donburi. You can also use fried cabbage for haluski.
Ready? Let’s jump right.
Smothered pork steaks
Pork and cabbage are classic partners, so it’s a no-brainer to serve your fried cabbage with these pork steaks.
True to its name, this dish involves juicy, seared pork steaks cooked in a rich gravy loaded with mushrooms and onions.
The sweetness from your cabbage is an excellent contrast to these pork steaks’ savory flavors.
Why we love this recipe: it makes regular weeknight dinners extra special.
Black pepper cauliflower steaks
You’d think thick cuts of cauliflower would be boring, but not with this recipe.
They’re dipped in a peppery batter, coated with panko breadcrumbs, and fried, making them a little spicy and oh-so-crispy.
The cherry on top of this plant-based dish is its umami-loaded mushroom gravy. It’ll be having you licking your fingers.
Enjoy with a side of fried cabbage (sans bacon) for a delicious, meatless meal.
Why we love this recipe: even non-vegans are guaranteed to love these faux steaks.
Baked firecracker chicken
Boneless chicken breasts often get a bad rep for being bland and dry, but this recipe is sure to convince you otherwise!
As your seared chicken roasts in the oven, they’re basted with honey and chili sauce every five minutes, keeping them moist and infusing them with a sweet and spicy flavor.
This chicken dish is superb with a cup of rice, but if you want to keep it low-carb, go with fried cabbage.
Why we love this recipe: the chicken breasts are packed full of flavor and are surprisingly juicy and tender.
Hot water cornbread
This cornbread isn’t your typical recipe.
It requires fewer ingredients, and you won’t need to fire up your oven to make it – the magic happens over a skillet instead!
This version also has a lighter texture, but you still get that familiar corn flavor.
This cornbread is best enjoyed alongside vegetable soup and greens such as fried cabbage.
Why we love this recipe: it’s just like making pancakes.
Salmon teriyaki donburi
Donburi is a Japanese dish with meat and vegetables served over a bowl of steamed white rice.
Chicken and beef are the usual proteins used, but salmon is a fantastic healthy option, especially when paired with a sweet and savory teriyaki sauce.
This recipe calls for baby spinach as the veggie element, but I swap it for fried cabbage – its mildly sweet, buttery flavor goes nicely with the salmon teriyaki.
Why we love this recipe: it’s no-frills and super comforting.
In the mood for something indulgent? You can’t go wrong with this Shepherd’s pie.
This version kicks things up by topping the rich beef stew with cheesy mashed potatoes.
A helping of this Shepherd’s pie is a filling meal on its own, but I like serving fried cabbage on the side for a mildly sweet contrast.
Instant pot corned beef
If you’re not a fan of pork, corned beef is another protein that pairs superbly with fried cabbage.
This recipe cooks the corned beef brisket in an Instant Pot, making it unbelievably tender in just an hour and 15 minutes.
Corned beef brisket usually comes with a seasoning packet, but I like to stick with this recipe’s seasoning mix – it gives your brisket an incredibly deep and delicious flavor.
Why we love this recipe: the Instant Pot does most of the heavy lifting for you.
Want to have your fried cabbage as a main dish?
Try making haluski!
It’s a dish popular in several Eastern European cuisines, so many variations exist.
Still, the base remains the same: fried cabbage and egg noodles (or gnocchi).
This recipe includes bacon, which brings a smoky, savory note to this no-frills classic.
Why we love this recipe: it transforms simple ingredients into a comforting dish.
Roasted potatoes and kielbasa
These roasted potatoes and kielbasa are one of the easiest dishes you can put together.
Just cut up your kielbasa and potatoes, spread them on your sheet pan, season, and roast.
It’s that easy!
45 minutes later, you’ll have dinner ready to serve – all it needs is a leafy side dish, like fried cabbage, for a complete and nourishing meal.
Why we love this recipe: it’s so effortless. Quick and easy to prep – with virtually all of the recipe time in the oven.
Ham steak with honey mustard glaze
Love ham but know you can’t finish a full one?
Ham steaks are the next best option – you can easily buy them in your local grocery store.
This recipe recommends brushing them with a honey mustard glaze as they’re grilled, infusing them with a boatload of sweet and tangy notes.
Pro-tip: choose ham steaks with the bone in – they tend to be more tender with a fuller flavor.
Why we love this recipe: it includes instructions for making these steaks over the stove and in the oven.
If you’ve never had crawfish etouffee before, that has to change, stat!
What makes this dish stick out is its rich gravy coating the delicate crawfish.
It’s made with a simple roux, Cajun seasoning, and a medley of bell peppers, onion, and celery (dubbed the ‘Cajun trinity’).
Enjoy this decadent Southern dish over a bed of white rice and fried cabbage!
Why we love this recipe: it’s highly detailed, with helpful visuals and tips. Virtually foolproof!
If you think noodles or gnocchi are too plain, how about pairing your fried cabbage with pierogies instead?
They’re dumplings with an Eastern European twist – the classic version features a mashed potato and cheese filling.
But you can come up with your own filling too! A sauerkraut and mushroom combo is a great veggie option.
Honey BBQ meatloaf
This meatloaf is just the ticket if you feel like going all out for dinner.
It’s made with a combination of ground beef and pork, so you’re guaranteed a tasty and juicy meatloaf.
And the cherry on top is the honey BBQ glaze – it makes this meatloaf more delicious with its sweet and rich flavor.
Why we love this recipe: it’s a guaranteed crowd-pleaser.
The best side dishes for fried cabbage
- Smothered pork steaks
- Black pepper cauliflower steaks
- Baked firecracker chicken
- Hot water cornbread
- Salmon teriyaki donburi
- Shepherd’s pie
- Instant pot corned beef
- Polish haluski
- Roasted potatoes and kielbasa
- Ham steak with honey mustard glaze
- Crawfish etouffee
- Honey BBQ meatloaf
What To Serve With Fried Cabbage
- 1 portion fried cabbage
- Prepare your fried cabbage according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: smothered pork steaks, black pepper cauliflower steaks, baked firecracker chicken, hot water cornbread, salmon teriyaki donburi, shepherd’s pie, instant pot corned beef, polish haluski, roasted potatoes and kielbasa, ham steak with honey mustard glaze, crawfish etouffee, pierogies, and honey bbq meatloaf.
- Serve immediately and enjoy!