* If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Learn more.

What To Serve With Fried Cabbage – 39 BEST Sides

If you’re wondering what to serve with your fried cabbage, you’ve come to the right place.

In this article, I list 39 of the most popular side dishes for fried cabbage.

In a rush? Here’s the short answer.

The best dishes to serve with fried cabbage are smothered pork steaks, baked firecracker chicken, hot water cornbread, and Instant pot corned beef. You can also try pierogi, Shepherd’s pie, roasted kielbasa and potatoes, and salmon teriyaki donburi. You can also use fried cabbage for haluski.

Ready? Let’s jump right.

Smothered pork steaks

Pork and cabbage are classic partners, so it’s a no-brainer to serve your fried cabbage with these pork steaks. 

True to its name, this dish involves juicy, seared pork steaks cooked in a rich gravy loaded with mushrooms and onions. 

The sweetness from your cabbage is an excellent contrast to these pork steaks’ savory flavors.

Why we love this recipe: it makes regular weeknight dinners extra special.

Featured recipe
Smothered pork steaks
Fire up the oven
Brown sugar dijon glazed pork loin
Light up the grill
Grilled pork chops

Black pepper cauliflower steaks

You’d think thick cuts of cauliflower would be boring, but not with this recipe.

They’re dipped in a peppery batter, coated with panko breadcrumbs, and fried, making them a little spicy and oh-so-crispy. 

The cherry on top of this plant-based dish is its umami-loaded mushroom gravy. It’ll be having you licking your fingers.

Enjoy with a side of fried cabbage (sans bacon) for a delicious, meatless meal.

Why we love this recipe: even non-vegans are guaranteed to love these faux steaks. 

Featured recipe
Black pepper cauliflower steaks
Change the flavor
Cauliflower steaks with marinara
Skip the cauliflower
Grilled honey balsamic portobello mushrooms

Baked firecracker chicken

Boneless chicken breasts often get a bad rep for being bland and dry, but this recipe is sure to convince you otherwise!

As your seared chicken roasts in the oven, they’re basted with honey and chili sauce every five minutes, keeping them moist and infusing them with a sweet and spicy flavor. 

This chicken dish is superb with a cup of rice, but if you want to keep it low-carb, go with fried cabbage.

Why we love this recipe: the chicken breasts are packed full of flavor and are surprisingly juicy and tender.

Featured recipe
Baked firecracker chicken
Make it effortless
Baked chicken thighs
Make a favorite
Homemade chicken tenders

Hot water cornbread 

This cornbread isn’t your typical recipe. 

It requires fewer ingredients, and you won’t need to fire up your oven to make it – the magic happens over a skillet instead! 

This version also has a lighter texture, but you still get that familiar corn flavor.

This cornbread is best enjoyed alongside vegetable soup and greens such as fried cabbage. 

Why we love this recipe: it’s just like making pancakes. 

Featured recipe
Hot water cornbread
Stick to the basics
Skillet cornbread
Make another classic
Southern buttermilk biscuits

Salmon teriyaki donburi

Donburi is a Japanese dish with meat and vegetables served over a bowl of steamed white rice. 

Chicken and beef are the usual proteins used, but salmon is a fantastic healthy option, especially when paired with a sweet and savory teriyaki sauce. 

This recipe calls for baby spinach as the veggie element, but I swap it for fried cabbage – its mildly sweet, buttery flavor goes nicely with the salmon teriyaki.

Why we love this recipe: it’s no-frills and super comforting.

Featured recipe
Salmon teriyaki donburi
Change the protein
Japanese fried chicken donburi
Make it vegan
Pan-fried teriyaki tofu bowl

Shepherd’s pie

In the mood for something indulgent? You can’t go wrong with this Shepherd’s pie. 

This version kicks things up by topping the rich beef stew with cheesy mashed potatoes.

A helping of this Shepherd’s pie is a filling meal on its own, but I like serving fried cabbage on the side for a mildly sweet contrast.

Featured recipe
Shepherd’s pie
Make it lighter
Lightened-up Shepherd’s pie
Make it meatless
Lentil shepherd’s pie

Instant pot corned beef

If you’re not a fan of pork, corned beef is another protein that pairs superbly with fried cabbage. 

This recipe cooks the corned beef brisket in an Instant Pot, making it unbelievably tender in just an hour and 15 minutes. 

Corned beef brisket usually comes with a seasoning packet, but I like to stick with this recipe’s seasoning mix – it gives your brisket an incredibly deep and delicious flavor.

Why we love this recipe: the Instant Pot does most of the heavy lifting for you.

Featured recipe
Instant pot corned beef
Make it different
Corned beef hash
Make it plant-based
Vegan corned beef

Polish haluski

Want to have your fried cabbage as a main dish?

Try making haluski! 

It’s a dish popular in several Eastern European cuisines, so many variations exist.

Still, the base remains the same: fried cabbage and egg noodles (or gnocchi).

Simply delicious. 

This recipe includes bacon, which brings a smoky, savory note to this no-frills classic. 

Why we love this recipe: it transforms simple ingredients into a comforting dish.

Featured recipe
Polish haluski
Make it Asian-inspired
Stir-fried cabbage with glass noodles
Make it budget-friendly
Cabbage stir-fry

Roasted potatoes and kielbasa

These roasted potatoes and kielbasa are one of the easiest dishes you can put together. 

Just cut up your kielbasa and potatoes, spread them on your sheet pan, season, and roast.

It’s that easy!

45 minutes later, you’ll have dinner ready to serve – all it needs is a leafy side dish, like fried cabbage, for a complete and nourishing meal.

Why we love this recipe: it’s so effortless. Quick and easy to prep – with virtually all of the recipe time in the oven. 

Featured recipe
Roasted potatoes and kielbasa
Fire up the stove
Beer-broiled brats and onions
Make it decadent
Stuffed Italian sausage

Ham steak with honey mustard glaze

Love ham but know you can’t finish a full one?

Ham steaks are the next best option – you can easily buy them in your local grocery store. 

This recipe recommends brushing them with a honey mustard glaze as they’re grilled, infusing them with a boatload of sweet and tangy notes.

Pro-tip: choose ham steaks with the bone in – they tend to be more tender with a fuller flavor.

Why we love this recipe: it includes instructions for making these steaks over the stove and in the oven.

Featured recipe
Ham steaks with honey mustard glaze
Add a fruity note
Pineapple glazed ham steaks
Make it different
Country-style pork ribs

Crawfish etouffee

If you’ve never had crawfish etouffee before, that has to change, stat! 

What makes this dish stick out is its rich gravy coating the delicate crawfish. 

It’s made with a simple roux, Cajun seasoning, and a medley of bell peppers, onion, and celery (dubbed the ‘Cajun trinity’). 

Enjoy this decadent Southern dish over a bed of white rice and fried cabbage! 

Why we love this recipe: it’s highly detailed, with helpful visuals and tips. Virtually foolproof!

Featured recipe
Crawfish etouffee
Make it more indulgent
Crawfish pie
Keep it simple
Garlic butter crawfish tails

Pierogies

If you think noodles or gnocchi are too plain, how about pairing your fried cabbage with pierogies instead?

They’re dumplings with an Eastern European twist – the classic version features a mashed potato and cheese filling. 

But you can come up with your own filling too! A sauerkraut and mushroom combo is a great veggie option. 

Featured recipe
Pierogies
Make it Italian-inspired
Homemade creamy mushroom ravioli
Make another favorite
Garlic butter tortellini

Honey BBQ meatloaf

This meatloaf is just the ticket if you feel like going all out for dinner.

It’s made with a combination of ground beef and pork, so you’re guaranteed a tasty and juicy meatloaf.

And the cherry on top is the honey BBQ glaze – it makes this meatloaf more delicious with its sweet and rich flavor. 

Why we love this recipe: it’s a guaranteed crowd-pleaser.

Featured recipe
Honey BBQ meatloaf
Change the flavor
Jalapeno popper-stuffed meatloaf
Make it Italian-inspired
Baked meatballs with marinara

The best side dishes for fried cabbage

  • Smothered pork steaks
  • Black pepper cauliflower steaks
  • Baked firecracker chicken
  • Hot water cornbread
  • Salmon teriyaki donburi
  • Shepherd’s pie
  • Instant pot corned beef
  • Polish haluski
  • Roasted potatoes and kielbasa
  • Ham steak with honey mustard glaze
  • Crawfish etouffee
  • Pierogies
  • Honey BBQ meatloaf

What To Serve With Fried Cabbage – 39 BEST Sides

In this short recipe, I show you exactly what to serve with your fried cabbage.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: All
Keyword: fried cabbage side dishes, what to serve with fried cabbage
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 1 person
Calories: 50kcal

Ingredients

  • 1 portion fried cabbage

Instructions

  • Prepare your fried cabbage according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: smothered pork steaks, black pepper cauliflower steaks, baked firecracker chicken, hot water cornbread, salmon teriyaki donburi, shepherd’s pie, instant pot corned beef, polish haluski, roasted potatoes and kielbasa, ham steak with honey mustard glaze, crawfish etouffee, pierogies, and honey bbq meatloaf.
  • Serve immediately and enjoy!

Nutrition

Serving: 100g | Calories: 50kcal

Leave a Comment

Recipe Rating