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What To Serve With Egg Salad Sandwiches – 45 Sides

If you’re wondering what to serve with your egg salad sandwiches, you’ve come to the right place.

In this article, I list 45 of the most popular side dishes for egg salad sandwiches.

In a rush? Here’s the short answer.

The best dishes to serve with egg salad sandwiches are cucumber radish dill salad, zucchini chips, BLT pasta salad, and mozzarella sticks. For unusual but tasty options, go for quick kimchi or blistered shishito peppers. You can also serve Waldorf salad with kale, cauliflower tots, or onion rings.

Ready? Let’s jump right in.

Appetizers and snacks

Pairing egg sandwiches with appetizers is an excellent way to complete the meal. 

Potato chips are the go-to option for any sandwich, but why not shake things up with some blistered shishito peppers?

Or go with sweet potato wedges if you want to stick to the classics. 

Air fryer zucchini chips

If you want a different kind of crunch with your egg salad sandwiches, you can’t go wrong with these zucchini chips! 

They’re made in the air fryer and develop that extra crunchy texture you won’t get baking.

Plus, unlike your usual bagged chips, these are super healthy (there’s barely any oil involved!).

Psst… to achieve those paper-thin chips, use a mandoline. 

Why we love this recipe: each serving only has 40 calories.

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Mozzarella sticks

Want a cheesy bite with your egg salad sandwiches? Pair them up with classic mozzarella sticks! 

These treats are readily available in your frozen food aisle, but making them from scratch is much better. 

One of the most important tricks for the best homemade mozzarella sticks is to double-coat the cheese to ensure nothing leaks when you fry them. 

Why we love this recipe: you can easily make a big batch of these and freeze them, so you’ll be ready when the cravings hit. 

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Spicy roasted sweet potato wedges

These roasted sweet potato wedges have delightfully crisp exteriors with irresistibly fluffy insides. 

But what sets these wedges apart from your usual recipe is the addition of chili powder to the seasoning.

This gives your wedges a sweet and spicy flavor that goes nicely with your creamy egg salad sandwich. 

Why we love this recipe: the oven does the cooking for you. 

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Baked avocado fries 

There’s so much more to avocados than guacamole –  have you ever tried them breaded and baked?

The breadcrumbs form a crispy coating around avocado slices, which gives you a satisfying contrast to their creamy texture. 

Serve these avocado fries with your favorite dip…

Mines forever marinara sauce (or one of these tasty marinara sauce substitutes).

Why we love this recipe: it’s a tasty way to incorporate avocados into your meals. 

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Cauliflower tots

These cauliflower tots are the perfect addition to your egg salad sandwich meal. 

The recipe calls for grated cauliflower, so even your eagle-eyed picky eaters won’t be able to tell these tots are not made of the usual spuds. 

Enjoy these tots with your favorite dip (mine’s marina, like I said above!) and egg salad sandwich for a nourishing meal. 

Why we love this recipe: it’s healthy comfort food. 

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Blistered shishito peppers

These vibrant green peppers and egg salad sandwiches may not be a traditional combo, but don’t knock it until you’ve tried it!

When charred, shishito peppers develop a lovely smokey flavor that goes superbly with your egg salad’s creaminess. 

These peppers aren’t spicy, although there’s always a pod in every bunch that packs a fiery bite (I know it’s true because I’ve has the extra spicy one before!).

Why we love this recipe: these won’t last long when you serve them. 

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Beer-battered onion rings

Enjoy restaurant-quality onion rings in the comfort of your own kitchen with this recipe.

Instead of a breadcrumb coating, the onion rings are coated with beer batter, giving you golden, lightly crisp crusts. 

You can enjoy them as a side dish or add them as a crispy element to your egg salad sandwich. 

Why we love this recipe: it’s made with easily accessible ingredients.

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Salads and sandwiches are a combo that never goes out of style.

Leafy salads are great, but a simple cucumber salad will give you that refreshingly crunchy bite to contrast your creamy egg sandwich. 

You can also go with a pasta salad for a heartier meal. 

Cucumber radish dill salad

This simple salad is my go-to side for egg salad sandwiches. 

The combination of the crunchy veggies and their sweet-tart vinaigrette provides a tasty contrast to your sandwiches’ soft textures and creaminess. 

Making this salad is a breeze, but you have to make time to draw all the water out from your cucumbers to avoid a watery salad.

Why we love this recipe: there’s zero cooking involved – just lots of chopping.

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BLT pasta salad

This pasta salad has everything you love about BLT – the fresh lettuce, crispy bacon, and juicy tomatoes – with a couple more veggie additions for that nutritious boost.  

But the true game changer is its creamy dressing. 

It brings a vibrant, citrusy note to contrast your decadent egg salad sandwich, thanks to the combination of lemon and fresh herbs.

Why we love this recipe: it’s great for picnics and potlucks.

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Apple cider vinegar coleslaw

I love creamy coleslaws as much as the next guy, but they can be heavy with all the mayo dressing. 

That’s why I love this version – crunchy shredded cabbage and carrots are coated with apple cider vinegar, giving you a tangy bite with the faintest hint of sweetness. 

You can enjoy this slaw on the side, but I prefer loading it inside the egg salad sandwich. 

Why we love this recipe: it’s lighter and healthier than your traditional coleslaw recipes.

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Waldorf salad with kale 

Waldorf salad has a ton of variations, but this recipe has to be my favorite. 

Adding kale makes this dish healthier, and its natural bitterness helps balance this salad’s sweet elements.

This version also features a lighter, tangy dressing made with Greek yogurt and mayo, making it an excellent accompaniment for egg salad sandwiches.

Why we love this recipe: it brings a festive flair to your meals. 

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Egg salad sandwiches are all carbs and proteins so a veggie side is a must if you want more vitamins and nutrients. 

Roasted veggies are an excellent choice, but try a bowl of tomato soup if you’re craving for some comfort. 

Quick kimchi

This quick kimchi brings some crunch and spice to your egg salad sandwiches. 

Unlike your regular kimchi, this version doesn’t require fermentation, so you won’t need to wait days before you can enjoy it.

You can serve this alongside your sandwiches, But I like stuffing it inside so every bite is a mix of crunchy, tender textures and spicy, tangy flavors. 

Why we love this recipe: it provides substitutions for ingredients that may be difficult to find.

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Roasted red pepper and tomato soup    

Soups and sandwiches are a classic combo, so it’s a no-brainer to pair egg salad sandwiches with this tomato soup. 

This version is my absolute favourite and uses slow-roasted tomatoes and jarred roasted red peppers, giving this soup a subtle smokey and acidic note that pairs well with your creamy egg salad sandwiches. 

Pssst… if you have time, strain your soup before adding cream to achieve that silky texture.

Why we love this recipe: it transforms simple ingredients into a comforting dish.

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Mexican street corn

Bring a delicious Mexican twist to your egg sandwiches with a serving of Mexican street corn!

The corn’s natural sweetness, combined with the salty cheese, creamy mayo, and smoky chile is pure heaven in a bite.

Boiling is the easiest method to cook the corn, but when the weather is warm, I like to fire up the grill to get that extra layer of smokiness – it’s worth it!

Why we love this recipe: it’s authentic. 

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Roasted peppers and onions

These roasted peppers and onions are an easy way to bulk up your egg salad sandwiches. 

The high heat draws out the bell peppers and onions’ natural sweetness, making them oh-so-tasty even with just minimal seasoning 

Serve them on the side or stuff them in your sandwich for an added nourishing boost!

Pssst… they’ll also add a pop of color to your dish. 

Why we love this recipe: it involves no hands-on cooking time.

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The best side dishes to serve with egg salad sandwiches

  • Cucumber radish dill salad
  • Air fryer zucchini chips
  • BLT pasta salad
  • Quick kimchi
  • Mozzarella sticks
  • Spicy roasted sweet potato wedges
  • Roasted red pepper and tomato soup
  • Apple cider vinegar coleslaw
  • Baked avocado fries
  • Cauliflower tots
  • Waldorf salad with kale
  • Blistered shishito peppers
  • Beer-battered onion rings
  • Mexican street corn
  • Roasted peppers and onions

What To Serve With Egg Salad Sandwiches [45 Ideas]

In this short recipe, I show you exactly what to serve with your egg salad sandwiches.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American, British
Keyword: egg salad sandwich side dishes, what to serve with egg salad sandwiches
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 212kcal


  • 1 portion Kimchi
  • 1 portion Zucchini chips
  • 1 portion Cauliflower tots
  • 1 portion Red pepper and tomato soup
  • 1 portion Radish and dill salad
  • 1 portion Sweet potato wedges


  • Prepare your egg salad sandwiches according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: cucumber radish dill salad, air fryer zucchini chips, blt pasta salad, quick kimchi, roasted peppers and onions, Mexican street corn, mozzarella sticks, spicy roasted sweet potato wedges, roasted red pepper and tomato soup, apple cider vinegar coleslaw, baked avocado fries, cauliflower tots, waldorf salad with kale, blistered shishito peppers, and beer-battered onion rings.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 212kcal

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