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What To Serve With Deviled Eggs – 45 BEST Side Dishes

If you’re wondering what to serve with your deviled eggs, you’ve come to the right place.

In this article, I list 45 of the most popular side dishes for deviled eggs.

In a rush? Here’s the short answer.

The best dishes to serve with deviled eggs are pickled onions, smoked salmon pinwheels, bacon-wrapped little smokies, and potato salad. For something more unusual, try padron peppers, or cilantro lime pasta salad. To make the eggs a main meal, serve them alongside glazed ham or smoked brisket.

Ready? Let’s jump right in.

Psst… If you end up with thin, runny deviled eggs I experimented to find out the best way to thicken them.


Deviled eggs are excellent finger food, so it’s a no-brainer to serve them alongside other tasty appetizers. 

I love antipasto skewers because they’re so easy to make and look super elegant.

But you can also keep it simple with crunchy veggie cups or make it indulgent with pizza rolls.

Bacon-wrapped little smokies

Everything’s better wrapped in bacon – especially little smokies! 

And this recipe goes the extra mile by rolling the wrapped smokies in a mixture of cayenne pepper and brown sugar before roasting them for a sweet and spicy kick.

Pssst… for best results, use thin-cut bacon.

Serve these treats alongside a platter of deviled eggs to complete your party spread.

Why we love this recipe: these will be gone in a flash.

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Pickled onions

These pickled onions are an excellent addition to your deviled eggs.

They’ll add a vibrant pop of color to make your eggs picture-perfect, and they have a tangy bite that will cut through the luscious filling. 

The best part? This is a no-cook recipe – you only need hot water for the the pickling solution.

Why we love this recipe: you can get a lot of use out of one batch.

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Easy pickled onions
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Refrigerator pickled jalapenos
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Green goddess veggie dip cups

These veggie cups are like a typical crudite platter, just in cup form! You get a medley of crisp-tender veggies and a tasty dip already in individualized portions. 

It’s a great way to add something healthy to your picnic spread and use up any old §§§§§§§veggies you have sitting in your fridge.


Why we love this recipe: guests can easily carry these cups and walk around to mingle.

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Green goddess veggie dip cups
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Smoked salmon pinwheels

These smoked salmon pinwheels are another tasty little appetizer that would be great alongside your deviled eggs.

They’re super easy to make with just a few ingredients, and they’re healthy too.

And if you’re not into salmon, you can sub it for some smoked turkey or ham slices.

Why we love this recipe: have you ever seen such pretty food?

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Blistered padron peppers

If you’re looking for something tasty but unusual, try these padron peppers.

When blistered, these peppers become tender and develop a delectable smoky flavor.

They aren’t spicy, but every so often you’ll find one that packs much more heat than the rest – that’s what makes eating these so fun. 

Why we love this recipe: these peppers will have everyone coming back for more.

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Cocktail meatballs

One of my favorite snack foods are mini meatballs.

In this recipe everything is made from scratch, so you know exactly what’s gone into the meatballs.

And you can tailor the sweet, sticky, addicting sauce to your liking.

Why we love this recipe: it’s freezer-friendly.

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Cocktail meatballs
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Antipasto skewers

Not a fan of veggie cups? How about some charcuterie skewers instead? 

What’s great about these skewers is you can load them with anything you want.

This recipe goes all out with olives, cheeses, meats, and veggies. But you can keep yours simple if you prefer.

Try whipping up some Italian deviled eggs with garlic and basil to add to this board. 

Why we love this recipe: it’s a guaranteed crowd pleaser.

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Cookout items

Deviled eggs are a must-have for any cookouts!

Enjoy them with saucy, sticky ribs for a finger-lickingly good meal or a potato salad if you want something more fresh.

Herb and mustard potato salad

Potato salads are a staple at picnics and potlucks! 

I love the traditional mayo version as much as the next person, but this recipe is a game changer.

Instead of a mayo-based dressing, it features a light herb and mustard vinaigrette that’s finger-lickingly good.

Psst… you can serve this salad warm or cold.

Why we love this recipe: you can make this ahead of time for a tastier potato salad.

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Texas smoked brisket

Throwing a cookout? Skip the usual BBQ ribs and try making this smoked brisket instead. 

It takes more work than ribs, but trust me – your efforts will be rewarded with gorgeous, tender meat and a delicious, caramelized crust (thanks to the black pepper rub). 

This brisket goes great with any traditional BBQ sides, but I especially love it with deviled eggs.

Why we love this recipe: it’s highly detailed and helpful, especially for beginners.

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Deviled egg salad

Deviled eggs are fabulous appetizers, but if you want to switch things up, why not transform them into a salad? 

The egg whites are chopped and tossed in a rich, zippy dressing made from the yolks. 

Stuff this jazzed-up egg salad in a butter lettuce leaf for a low-carb meal or if you’re feeling indulgent, load it inside a warm croissant

Why we love this recipe: it lasts up to five days in the fridge.

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Southern baked beans

There are loads of recipes for baked beans, but this has to be my favorite.

It uses canned beans for ease, but the addition of spices, barbecue sauce, bacon, and more makes them extra delicious.

Psst… these go great with some Texas brisket too.

Why we love this recipe: your oven does most of the cooking for you.

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Cilantro lime pasta salad

Need a filling dish to beef up your potluck spread? You can’t go wrong with this pasta salad.

It’s jam-packed with colorful, fresh produce but the true star is its Greek yogurt-based cilantro lime dressing.

It boasts a refreshingly zesty taste with a slight heat that’ll make your taste buds tingle. 

Why we love this recipe: it’s healthier than your usual macaroni salad.

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Cilantro lime pasta salad
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Light lunch options

Deviled eggs are often served as a side dish, but they work great as a light main dish too.

I love them with a classic BLT sandwich, but you can also go with a basic leafy salad to keep it healthy.

BLT sandwich

Eggs and bacon are a traditional pairing, so why not swap your potato chips side for some deviled eggs!

This classic sandwich is straightforward, but an easy way to jazz the recipe up is to switch the sauce.

Make it fancy by using garlic aioli or spice it up with sriracha mayo – get creative! 

Why we love this recipe: you can’t go wrong with the classics.

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Butter lettuce salad

If you’re looking for something light, go for a salad.

I like using the salad as a bed for my eggs, so it’s best to keep things simple.

This salad has four main ingredients: lettuce, radish, avocado, and chives. All fresh ingredients that will work nicely with a creamy, yolky egg!

Why we love this recipe: you only need 15 minutes to put it all together.

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Butter lettuce salad
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Ham steak with honey mustard glaze

Turn your deviled eggs into a main meal with a side of honey mustard ham.

It’s a traditional pairing for Easter, but will be delicious any time of year.

All you need is a veggie side like collard greens, or green bean casserole to complete the meal.

Why we love this recipe: it budget-friendly.

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The best side dishes to serve with deviled eggs

  • Bacon-wrapped little smokies
  • Pickled onions
  • Green goddess veggie dip cups
  • Smoked salmon pinwheels
  • Blistered padron peppers
  • Cocktail meatballs
  • Antipasto skewers
  • Herb and mustard potato salad
  • Texas smoked brisket
  • Deviled egg salad
  • Southern baked beans
  • Cilantro lime pasta salad
  • BLT sandwich
  • Butter lettuce salad
  • Ham steak with honey mustard glaze

What To Serve With Deviled Eggs

In this short recipe, I show you exactly what to serve with your deviled eggs.
5 from 2 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: deviled eggs side dishes, what to serve with deviled eggs
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 1 person
Calories: 155kcal


  • 1 portion bacon-wrapped little smokies
  • 1 portion herb and mustard potato salad
  • 1 portion southern baked beans
  • 1 portion BLT sandwich
  • 1 portion Texas smoked brisket
  • 1 portion smoked salmon pinwheels … and more


  • Prepare your deviled eggs according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: bacon-wrapped little smokies, pickled onions, green goddess veggie dip cups, smoked salmon pinwheels, blistered padron peppers, cocktail meatballs, antipasto skewers, herb and mustard potato salad, texas smoked brisket, deviled egg salad, southern baked beans, cilantro lime pasta salad, blt sandwich, butter lettuce salad, and ham steak with honey mustard glaze
  • Serve immediately and enjoy!


Serving: 100g | Calories: 155kcal

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