If you’re wondering what to serve with your deviled eggs, you’ve come to the right place.
In this article, I list 45 of the most popular side dishes for deviled eggs.
In a rush? Here’s the short answer.
The best dishes to serve with deviled eggs are pickled onions, smoked salmon pinwheels, bacon-wrapped little smokies, and potato salad. For something more unusual, try padron peppers, or cilantro lime pasta salad. To make the eggs a main meal, serve them alongside glazed ham or smoked brisket.
Ready? Let’s jump right in.
Bacon-wrapped little smokies
Everything’s better wrapped in bacon – especially little smokies!
And this recipe goes the extra mile by rolling the wrapped smokies in a mixture of cayenne pepper and brown sugar before roasting them for a sweet and spicy kick.
Pssst… for best results, use thin-cut bacon.
Serve these treats alongside a platter of deviled eggs to complete your party spread.
Why we love this recipe: these will be gone in a flash.
These pickled onions are an excellent addition to your deviled eggs.
They’ll add a vibrant pop of color to make your eggs picture-perfect, and they have a sweet-tangy bite to cut through the luscious filling.
The best part? This is a no-cook recipe – you only need hot water to start the pickling solution!
Why we love this recipe: you can get a lot of use out of one batch.
Green goddess veggie dip cups
These veggie cups are reminiscent of the typical crudite platter –you get a medley of crisp-tender veggies and a tasty dip already in individualized portions.
It’s a great way to add something healthy to your picnic spread and use up any veggies you have sitting in your fridge.
Why we love this recipe: guests can easily carry these cups and walk around to mingle.
Eggs and bacon are a traditional pairing, so why not swap your potato chips side for some deviled eggs!
This classic sandwich is straightforward, but an easy way to jazz the recipe up is to switch the sauce.
Why we love this recipe: you can’t go wrong with the classics.
Herb and mustard potato salad
Potato salads are a staple at picnics and potlucks!
I love the traditional mayo version as much as the next guy, but this recipe is a game changer.
Instead of a mayo-based dressing, it features a light herb and mustard vinaigrette that’s finger-lickingly good.
Psst… you can serve this salad warm or cold.
Why we love this recipe: you can make this ahead of time for a tastier potato salad.
Smoked salmon pinwheels
These smoked salmon pinwheels are another tasty little appetizer that would be great alongside your deviled eggs.
They’re super easy to make with just a few ingredients, and they’re healthy too.
And if you’re not into salmon, you can sub it for some smoked turkey or ham slices.
Why we love this recipe: have you ever seen such pretty food?
Blistered padron peppers
If you’re looking for something tasty but unusual, try these padron peppers.
When blistered, these peppers become tender and develop a delectable smoky flavor.
They aren’t spicy, but every so often you’ll find one that packs much more heat than the rest – that’s what makes eating these so fun.
Why we love this recipe: these peppers will have everyone coming back for more.
Deviled egg salad
Deviled eggs are fabulous appetizers, but if you want to switch things up, why not transform them into a salad?
The egg whites are chopped and tossed in a luscious, zippy dressing made from the yolks.
Stuff this jazzed-up egg salad in a butter lettuce leaf for a low-carb meal or if you’re feeling indulgent, load it inside a warm croissant.
Why we love this recipe: it lasts up to five days in the fridge.
Texas smoked brisket
Throwing a cookout? Skip the usual BBQ ribs and try making this smoked brisket instead.
It takes more work than ribs, but trust me – your effort will be rewarded with gorgeous, tender meat and a delicious, caramelized crust (thanks to the black pepper rub).
This brisket goes great with any traditional BBQ sides, but I especially love it with deviled eggs.
Why we love this recipe: it’s highly detailed and helpful, especially for beginners.
Butter lettuce salad
If you’re looking for something light, go for a salad.
I like using the salad as a bed for my eggs, so it’s best to keep things simple.
This salad has four main ingredients: lettuce, radish, avocado, and chives. All fresh ingredients that will work nicely with a creamy, yolky egg!
Why we love this recipe: you only need 15 minutes to put it all together.
One of my favorite snack foods are mini meatballs.
In this recipe everything is made from scratch, so you know exactly what’s gone into the meatballs.
And you can tailor the sweet, sticky, addicting sauce to your liking.
Why we love this recipe: it’s freezer-friendly.
Cilantro lime pasta salad
Need a filling dish to beef up your potluck spread? You can’t go wrong with this pasta salad.
It’s jam-packed with colorful, fresh produce but the true difference maker is its Greek yogurt-based cilantro lime dressing.
It boasts a refreshingly zesty taste with a slight heat that’ll make your taste buds tingle.
Why we love this recipe: it’s healthier than your usual macaroni salad.
Ham steak with honey mustard glaze
Turn your deviled eggs into a main meal with a side of honey mustard ham.
It’s a traditional pairing for an Easter dinner, but will be delicious any time of year.
All you need is a veggie side like collard greens, or green bean casserole to complete the meal.
Why we love this recipe: it budget-friendly.
Not a fan of veggie cups? How about some charcuterie skewers instead?
What’s great about these skewers is you can load them with anything you want.
This recipe goes all out with olives, cheeses, meats, and veggies. But you can keep yours simple if you prefer.
Try whipping up some Italian deviled eggs with garlic and basil to add to this board.
Why we love this recipe: it’s a guaranteed crowd pleaser.
Southern baked beans
There are loads of recipes for baked beans, but this has to be my favorite.
It uses canned beans for ease, but the addition of spices, barbecue sauce, bacon, and more makes them extra delicious.
Psst… these go great with some Texas brisket too.
Why we love this recipe: your oven does most of the cooking for you.
The best side dishes to serve with deviled eggs
- Bacon-wrapped little smokies
- Pickled onions
- Green goddess veggie dip cups
- BLT sandwich
- Herb and mustard potato salad
- Smoked salmon pinwheels
- Blistered padron peppers
- Deviled egg salad
- Texas smoked brisket
- Butter lettuce salad
- Cocktail meatballs
- Cilantro lime pasta salad
- Ham steak with honey mustard glaze
- Antipasto skewers
- Southern baked beans
What To Serve With Deviled Eggs
- 1 portion deviled eggs
- Prepare your deviled eggs according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: bacon-wrapped little smokies, pickled onions, green goddess veggie dip cups, blt sandwich, herb and mustard potato salad, smoked salmon pinwheels, blistered padron peppers, deviled egg salad, texas smoked brisket, butter lettuce salad, cocktail meatballs, cilantro lime pasta salad, ham steak with honey mustard glaze, antipasto skewers, and southern baked beans.
- Serve immediately and enjoy!