* If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Learn more.

What To Serve With Creamed Chipped Beef – 39 BEST Sides

If you’re wondering what to serve with your creamed chipped beef, you’ve come to the right place.

In this article, I list 39 of the most popular side dishes for creamed chipped beef.

In a rush? Here’s the short answer.

The best dishes to serve with creamed chipped beef are buttermilk biscuits, buttered noodles, herb lemon rice, and hash browns. Other unusual but tasty options include buttermilk waffles, sweet potato bake, and ricotta gnocchi. For healthy choices, try steamed broccoli and minted mushy peas. 

Ready? Let’s jump right in.

Breakfast items

Creamed chipped beef is popularly served over toast for breakfast, but don’t limit yourself!

You can also go with scrambled eggs for more protein, or flaky buttermilk biscuits if you want a more indulgent brunch meal. 

Buttermilk biscuits

You can always buy a can of premade dough to whip up a batch of biscuits, but making them from scratch is surprisingly easy.

And these homemade biscuits are pillowy-soft and extra flaky, thanks to a special folding technique Wyse’s Guide employs to get all those buttery layers. 

Ditch the plain white bread and enjoy your creamed chipped beef over these tasty biscuits. 

Why we love this recipe: these will flood your kitchen with a mouthwatering aroma. 

Featured recipe
Buttermilk biscuits
Make it cheesy
Cheddar chive drop biscuits
Go British
Homemade English muffins  

Scrambled eggs

Not in the mood to have carbs for breakfast? Don’t worry – creamed chipped beef is fabulous over scrambled eggs.

They might be basic, but they’re a great source of protein that’ll fill you up and energize you for the morning. 

And you only need three ingredients – eggs, butter, and salt. Easy peasy.

Why we love this recipe: it’s foolproof.

Featured recipe
Scrambled eggs
Make it trendy
Pesto eggs
Make it fancy
Four cheese frittata 

Buttermilk waffles 

Another classic breakfast dish you can pair with your creamed chipped beef instead of bread is waffles.

It’s not a common pairing, but the waffles’ subtle sweetness will balances out the savory flavors of the creamed chipped beef nicely.

You can use a premade waffle mix if you’re in a rush, but I think it’s fun to make from scratch and you’ll probably already have everything you need in your cupboards.

Why we love this recipe: you can make a big batch of waffles and freeze the rest, so you’ll always have them ready. 

Featured recipe
Buttermilk waffles
Make it savory
Cheddar zucchini waffles
Make it low-carb
Chaffles  

Hash browns

Bread might be the classic partner to chipped beef, but hash browns are my go-to. 

Their lightly crisp exteriors perfectly contrast the tender, chipped beef. 

Just remember to squeeze out as much water as possible when you grate the spuds – it’s key to ensuring the hash browns crisp up perfectly. 

I typically use a cheesecloth to get this done, but Natasha’s Kitchen lists some other methods you can try. 

Why we love this recipe: everyone will be begging for second helpings. 

Featured recipe
Hash browns
Make it easier
Southern home fries
Make it decadent
Cheesy potato pancakes   

Starches

Creamed chipped beef is a breakfast staple, but there’s nothing stopping you having it for dinner!

Buttered noodles are a simple side option, but they’re undeniably tasty. You can also try a flavor-loaded rice dish if you want something fancier. 

Buttered noodles

https://www.pinterest.com/pin/362750944996977276/

These noodles are a one-pot meal you can put together in 20 minutes and they feature an irresistible combination of garlic, parmesan cheese, and butter. 

Salt and Lavender also uses chopped parsley to add a fresh bite to these noodles, but I’ve been using chives and they work well too. 

Serve your creamed chipped beef with these buttered noodles for a filling and delicious meal. 

Why we love this recipe: it’s budget-friendly

Featured recipe
Garlic buttered noodles
An Italian classic
Spaghetti aglio e olio
Make it zesty
Lemon pasta with arugula 

Herb lemon rice

Creamed chipped beef is superb over white rice, but why not take things up a notch with this herb lemon rice?

The combination of fresh herbs and lemon gives it a refreshingly bright flavor that helps cut through your creamed chipped beef’s richness, giving you a more balanced bite. 

Pro-tip: let your rice rest for 10 minutes after cooking to achieve a light and fluffy texture. 

Why we love this recipe: it’s great for meal preps and can be reheated easily. 

Featured recipe
Herb lemon rice
Preheat the oven
Baked mushroom rice
Make it low-carb
Mediterranean cauliflower rice 

Sweet potato bake

This side dish is a stunner but is incredibly simple to make. 

The sweet potatoes are sliced thinly and seasoned with rosemary, oil, and butter before being arranged into a spiral in a skillet.

The potatoes get delectable crispy edges, while interiors become perfectly tender. Yum! 

Elevate your creamed chipped beef into an elegant meal with this easy side dish.

Why we love this recipe: it looks like it belongs in a restaurant. 

Featured recipe
Spiral sweet potato bake
Make a classic
Mashed sweet potatoes
Keep it simple
Baked sweet potato  

Ricotta gnocchi

Gnocchi and creamed chipped beef are not a traditional pairing but don’t knock it until you’ve tried it.

You can serve these pillowy dumplings on the side, but I love smothering them with the creamed chipped beef.

The gnocchi’s ridges catch all the rich cream sauce, making each bite delicious. 

Why we love this recipe: you only need three ingredients to make it. 

Featured recipe
Ricotta gnocchi
Back to basics
Potato gnocchi
Make a copycat
Cauliflower gnocchi  

Vegetables

Creamed chipped beef isn’t the healthiest dish, so a veggie side is a must to add vitamins and nutrients.

I usually go with steamed broccoli florets to add a refreshing green color to my plate, but you can also go for mushy peas, buttered carrots, or roasted vegetables. 

Roasted cabbage wedges

Cabbage is usually used for slaws, but you’re missing out if you’ve never tried roasting it.

The high heat draws out the cabbage’s natural sweetness and crisps up those edges for a crunchy twist. 

Skip the white bread and spoon your creamed chipped beef over these roasted cabbage wedges for a healthier and low-carb meal. 

Why we love this recipe: it involves zero hands-on cooking. 

Featured recipe
Roasted cabbage wedges
Skip the oven
Fried cabbage and mushrooms
Make it tangy
Braised German red cabbage 

Steamed broccoli

Steamed broccoli is an excellent healthy side for your creamed chipped beef. 

Steaming helps retain the broccoli’s nutrients (because they don’t all leak out into the cooking water), making this side extra nourishing. 

And it helps maintain the broccoli’s vibrant green color. 

Pro tip: did you know you can steam broccoli in the microwave?

Why we love this recipe: a serving only has 58 calories. 

Featured recipe
Steamed broccoli
Preheat the oven
Garlic parmesan roasted broccoli
Go Asian
Stir-fried broccoli 

Spicy bourbon glazed carrots

Getting bored of the usual brown sugar-glazed carrots? Try this recipe instead!

The addition of bourbon and cayenne adds a delicious warmth and heat that elevates the carrot’s natural sweetness.

The Chunky Chef uses ¼ teaspoon of cayenne pepper for this recipe, but you can easily add more if you want to increase the heat level.

Why we love this recipe: it’s great for regular weekday dinners and holiday meals.

Featured recipe
Spicy bourbon glazed carrots
Make it different
Roasted carrot puree
Keep it fresh
Carrot slaw

Minted mushy peas

Take inspiration from the Brits and serve your creamed chipped beef with these minted mushy peas. 

It’s a light and refreshing side, with a subtle sweetness that offsets your savory creamed chipped beef. 

Traditional recipes call for marrowfat peas that need an overnight soak, but this recipe uses plain old frozen peas that you can cook straight out of the freezer. 

Why we love this recipe: it’s great for busy weeknights. 

Featured recipe
Minted mushy peas
Add umami
Buttery peas and mushrooms
Skip the stovetop
Brown butter and garlic roasted peas

Roasted spaghetti squash

Love pasta but trying to cut down on carbs? Serve your creamed chipped beef over roasted spaghetti squash instead. 

Once roasted and shredded, this winter squash resembles thin, spaghetti-like strands that’ll go nicely with your creamed chipped beef. 

It won’t taste exactly like pasta, but the faux noodles have an al dente-like texture that’ll remind you of angel hair pasta.

Why we love this recipe: you can enjoy second helpings without feeling too guilty. 

Featured recipe
Roasted spaghetti squash
Make it fancy
Roasted garlic alla vodka stuffed spaghetti squash
Another alternative
Zucchini noodles 

The best side dishes for creamed chipped beef

  • Buttermilk biscuits
  • Scrambled eggs
  • Buttermilk waffles
  • Hash browns
  • Buttered noodles
  • Herb lemon rice
  • Sweet potato bake
  • Ricotta gnocchi
  • Roasted cabbage wedges
  • Steamed broccoli
  • Spicy bourbon glazed carrots
  • Minted mushy peas
  • Roasted spaghetti squash

What To Serve With Creamed Chipped Beef (39 Ideas)

In this short recipe, I show you exactly what to serve with you creamed chipped beef.
5 from 2 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: creamed chipped beef side dishes, what to serve with creamed chipped beef
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 person
Calories: 130kcal

Ingredients

  • 1 portion buttermilk biscuits
  • 1 portion steamed broccoli
  • 1 portion minted mushy peas
  • 1 portion buttered noodles
  • 1 portion hash browns
  • 1 portion sweet potato bake … and more

Instructions

  • Prepare your creamed chipped beef according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: buttermilk biscuits, scrambled eggs, buttermilk waffles, hash browns, buttered noodles, herb lemon rice, sweet potato bake, ricotta gnocchi, roasted cabbage wedges, steamed broccoli, spicy bourbon glazed carrots, minted mushy peas, and roasted spaghetti squash.

Nutrition

Serving: 100g | Calories: 130kcal

Leave a Comment

Recipe Rating