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If you’re wondering what to serve with your cornish pasties, you’ve come to the right place.

In this article, I list 39 of the most popular side dishes for cornish pasties.

In a rush? Here’s the short answer.

The best dishes to serve with Cornish pasties are lemon pepper mushy peas, mashed cauliflower, pickled red cabbage, and garlic baked potato wedges. You can also serve skillet brown butter carrots or broccoli cheddar soup. For fresh salad options, try strawberry spinach salad or apple slaw.

Ready? Let’s jump right in.

Lemon pepper mushy peas

Cornish pasties originated from the Brits, so it’s a no-brainer to serve them alongside one of the most traditional English vegetable side dishes – mushy peas!

This vibrant dish is buttery and has a bright flavor that pairs well with meaty dishes like Cornish pasties.

Why we love this recipe: it’s a minimal-effort dish that calls for easily accessible and inexpensive ingredients.

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Lemon pepper mushy peas
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Mashed cauliflower

Not a fan of mushy peas?

Whip up some mashed cauliflower instead – it’s a healthier alternative to your classic mashed potatoes.

But don’t worry, it’ll still be nice and creamy.

Why we love this recipe: it features roasting your cauliflower instead of boiling or steaming. This ensures your mash won’t turn watery or grainy.

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Pickled red cabbage

Pickles are a fantastic way to add a contrasting tangy flavor to your otherwise savory Cornish pasties.

I especially like pickled red cabbage (or red onions) because they add a bright pop of color to the plate.

Why we love this recipe: there’s no cooking involved – just mix the pickling liquid and let your shredded cabbage soak.

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Garlic baked potato wedges

Pair your Cornish pasty with some crispy potato wedges for a deliciously filling meal.

These wedges have lightly crisp skin with soft, fluffy insides.

And you have endless flavor possibilities – you can cover them with your favorite herbs, spices, and even cheese!

Why we love this recipe: you get more potato-y goodness than your regular fries, plus they’re made with basic pantry staples.

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Strawberry spinach salad

A fresh salad is an excellent accompaniment to something as rich and savory as Cornish pasties.

And this strawberry spinach salad is my go-to, especially during the spring and summer months.

The strawberries’ fruity sweetness is offset by the pecans, cheese, and balsamic vinaigrette, giving you well-balanced flavor in every bite.

Why we love this recipe: it’s a super unique salad.

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Rocket pear salad

Broccoli cheddar soup

Turn your Cornish pasties into the ultimate comfort meal with a serving of broccoli cheddar soup.

The recipe features additions like crispy bacon and a splash of dark beer, giving your soup a more complex, robust flavor.

Why we love this recipe: it’s cheesy, rich, and oh-so-tasty – perfect for dunking your pasty into.

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Skillet brown butter carrots

Brown butter is considered liquid gold in cooking.

It adds a yummy nutty flavor that enhances your carrot’s sweetness and complements your meaty Cornish pasties.

You do need to keep an eye on it while cooking though because it can burn pretty quickly.

Why we love this recipe: it’s perfect for all occasions — from a simple weeknight dinner to a fancy holiday affair.

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Drunken mushrooms

Also called beer-braised mushrooms, these are a great side to your Cornish pasties.

The tender mushrooms add a delectable umami bite, while their braising liquid can serve as a sauce for extra flavor.

Imagine serving a spoonful of these flavorful mushrooms over your Cornish pasties – yum!

Why we love this recipe: it’s a one-sauce pot wonder made with just eight ingredients.

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Apple slaw

Add classic American flavors to your Cornish pasties with a serving of this apple slaw.

It’s a jazzed-up version of your traditional coleslaw, but you’ll still get that sweet-tangy, creamy goodness we all love.

Why we love this recipe: The apples add a different kind of crunch and bring a freshness that lifts the entire dish.

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Apple slaw
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Classic Waldorf salad

Cheesy garlic roasted asparagus

Tired of the typical roasted asparagus?

Nothing a sprinkling of garlic and mozzarella cheese can’t fix!

After all, gooey melty cheese makes everything better.

These cheesy roasted asparagus are guaranteed to be a hit.

Why we love this recipe: it’s low-carb and keto friendly.

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Sauteed broccolini

A simple saute with garlic and butter takes your humble broccolini from drab to fab.

They get perfectly tender-crisp, giving you a simple but tasty side dish for your Cornish pasties.

Psst… this recipe works well with other green veggies like green beans, spinach, and asparagus too.

Why we love this recipe: it’s a quick and easy way to add more nutrition to your meals – you only need six ingredients.

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Sugar snap peas salad

https://www.pinterest.co.uk/pin/144537469304097605/

Add some Asian flair to your meal with this fresh and crispy salad.

The sugar snap peas are tossed lightly in a soy and sesame dressing, which also has a hint of ginger to add some zest.

Mandarin segments are a surprise ingredient but add a nice juiciness.

Why we love this recipe: it’s perfect for a warm summer’s evening.

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Roasted pepper and onions

Whether you’re making classic or meat-free Cornish pasties, these roasted peppers and onions are an excellent accompaniment.

They add a vibrant pop of color plus an irresistible charred sweetness.

Why we love this recipe: this is a fool-proof side dish anyone can make.

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What sauce goes well with cornish pasties

Cornish pasties go well with tangy relishes and chutneys that balance out their savory flavor. They also go well with classics like ketchup, mustard, or gravy. If you’re a cheese lover, try a luscious beer cheese sauce.

The best sauces to serve with Cornish pasties

The best side dishes to go with cornish pasties

Lemon pepper mushy peas
Mashed cauliflower
Pickled red cabbage
Garlic baked potato wedges
Strawberry spinach salad
Broccoli cheddar soup
Skillet brown butter carrots
Drunken mushrooms
Apple slaw
Cheesy garlic roasted asparagus
Sauteed broccolini
Sugar snap peas salad
Roasted pepper and onions