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What To Serve With Collard Greens – 39 BEST Side Dishes

If you’re wondering what to serve with your collard greens, you’ve come to the right place.

In this article, I list 39 of the most popular side dishes for collard greens.

In a rush? Here’s the short answer.

The best dishes to serve with collard greens are instant pot black-eyed peas, buttermilk skillet cornbread, Southern fried chicken, and creamy grits. You can also serve baked jerk BBQ beef ribs, meatloaf, pork chops, jambalaya, and smothered pork chops. For a seafood option, try Cajun blackened catfish. 

Ready? Let’s jump right in.

Instant pot black-eyed peas

Serving collard greens with black-eyed peas may be a New Year’s day tradition, but it’s an enjoyable combo any time of year. 

Especially when you can effortlessly make a fresh pot of creamy black-eyed peas in under an hour with the help of an Instant pot! 

Why we love this recipe: these beans will taste even better the next day.

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Buttermilk skillet cornbread

The best thing about collard greens is the concentrated broth, called pot likker.

And the best thing to soak it all up? A slice of skillet cornbread, of course! 

This version boasts a rich, moist crumb with sweet flavors and delightfully golden crispy edges. 

Psst… use a cast iron skillet for best results.

Why we love this recipe: it’s a guaranteed crowd-pleaser.

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Southern fried chicken

This recipe ensures maximum flavor by seasoning everything, from the meat to the egg wash and flour.

You’ll have to plan ahead, because the chicken needs to soak overnight in a buttermilk mixture… but it’ll be well worth the wait!

Enjoy these with a healthy helping of collard greens for the ultimate Southern comfort food. 

Why we love this recipe: it’s better than fast food fried chicken.

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Creamiest grits

Looking for a starchy side to serve with your collard greens? You can’t go wrong with cheesy grits. 

This porridge-like dish is super creamy, thanks to the addition of heavy cream, half-and-half, and butter.

The richness makes it the perfect contrast to some slightly bitter collard greens. 

Why we love this recipe: these are not your regular grits – they’re much more decadent.

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Herb and garlic mashed potatoes

Oven-baked jerk BBQ beef ribs 

Collard greens are a staple at BBQ parties, and so are ribs!

Instead of the typical method of using BBQ sauce, these ribs are seasoned with a dry jerk seasoning rub.

The seasoning caramelizes as you roast these ribs, making them oh-so-delicious with charred, crispy spots. 

Why we love this recipe: the oven does most of the cooking for you.

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Baked macaroni and cheese

Everyone has their own version of mac and cheese, but this recipe has become my go-to.

It’s simple, but the cheddar and mozzarella cheese sauce make it super indulgent. 

Plus, baking gives you that golden, cheesy crust everyone loves. 

Pair this pasta dish with spicy collard greens – the heat will work well with the pasta’s creaminess.

Why we love this recipe: kids and adults will love it equally.

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Lentil loaf

A meat-free main that will pair superbly with collard greens is this vegetable lentil loaf. 

You need to be careful with moisture when you’re making it, because too much moisture could result in a soggy meatloaf.

But when it’s done right, the loaf has a delightfully chewy bite.

Psst… brown lentils will give you the best results.

Why we love this recipe: it’s filled with good-for-you stuff.

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Cajun blackened catfish 

Carry on the Southern theme by whipping up a blackened catfish to serve with your collard greens. 

The Cajun seasoning infuses the fish with a fiery kick and a hint of earthiness that will have you craving more.

Pro-tip: if you want to bring a hint of indulgence to this healthy protein, brush it with melted butter before sprinkling your seasoning. 

Why we love this recipe: a serving only adds 61 calories to your meal.

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Jambalaya is one of my favorite rice dishes. 

After all, who can say no to boldly spiced rice loaded with chunky chicken, juicy shrimp, and spicy andouille sausages? 

Jambalaya is a meal on its own, but I love pairing it with a side of braised collard greens for some greenery!

Why we love this recipe: it’s ideal for serving a crowd.

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Southern potato salad

Looking for a summer side dish to pair with your collard greens? 

Go for a classic Southern potato salad

It features a traditional mayo-based dressing, and gets better the longer it sits, so try to make it a few hours in advance.

Pro-tip: use waxy potatoes (like Yukon), so they won’t disintegrate and become mush. 

Why we love this recipe: it gets better the longer it sits.

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Smothered pork chops

If you’re on the hunt for a tasty pork main dish, this recipe is for you. 

Imagine crispy pork chops smothered in a rich onion gravy – is your mouth watering yet? 

And it’s really easy to make. Most of the ingredients are basic pantry staples.

Why we love this recipe: it’s ideal even for busy weeknight dinners.

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The best side dishes to serve with collard greens

  • Instant pot black-eyed peas
  • Buttermilk skillet cornbread
  • Southern fried chicken
  • Creamiest grits
  • Oven-baked jerk BBQ beef ribs
  • Baked macaroni and cheese
  • Lentil loaf
  • Cajun blackened catfish
  • Jambalaya
  • Southern potato salad
  • Smothered pork chops

What To Serve With Collard Greens

In this short recipe, I show you exactly what to serve with your collard greens.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: collard greens side dishes, what to serve with collard greens
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 32kcal


  • 1 portion collard greens


  • Prepare your collard greens according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: instant pot black-eyed peas, buttermilk skillet cornbread, southern fried chicken, creamiest grits, oven-baked jerk bbq beef ribs, baked macaroni and cheese, lentil loaf, cajun blackened catfish, jambalaya, southern potato salad, and smothered pork chops.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 32kcal

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