Name: What To Serve With Chicken Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 portion chicken salad

Table of Contents

If you’re wondering what to serve with your chicken salad, you’ve come to the right place.

In this article, I list 39 of the most popular side dishes for chicken salad.

In a rush? Here’s the short answer.

The best side dishes to serve with chicken salad are seed crackers, German potato salad, grilled veggie skewers, veggie sticks, or baked beans. You can also try pasta chips, lemon pasta salad, or bacon-wrapped brussels sprouts. For a chicken salad sandwich, use a French baguette or spinach tortillas.

Ready? Let’s jump right in.

French baguette

Turn your chicken salad into a delicious, filling sandwich by serving it stuffed inside a French baguette.

If you want to try making your own French bread from scratch, all you need is four ingredients and a lot of patience – this dough requires three hours of resting time for the best results.

Psst… the crusty bread is great for dipping too!

Why we love this recipe: it’s highly detailed, with tips and tricks that make it easy even for beginners.

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Classic French baguette
Ditch the yeast
Irish soda bread
Make it keto-friendly
Cloud bread

Grilled lettuce

Have you ever tried grilling lettuce?

The surface chars, leaving you with crispy edges and a smokey flavor, while the inside becomes delightfully crisp-tender.

The smoky notes blend perfectly with the creamy chicken.

Why we love this recipe: it’s a unique way to enjoy lettuce with your salad.

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Grilled lettuce
Make a salad
Iceberg lettuce salad
Skip the lettuce
Roasted cabbage wedges

Seed crackers

These healthy crackers are made with four kinds of seeds – pumpkin, sesame, sunflower, and flax – plus psyllium-husk, which means they’re flour-free.

Use the crackers to scoop up some chicken salad for a quick lunch or an on-the-go snack.

Why we love this recipe: it’s naturally gluten-free.

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Seed crackers
Make a copycat
Homemade ritz crackers
Make a classic
Lemon rosemary flatbread crackers

German potato salad

Unlike a traditional creamy potato salad, this version doesn’t use any mayo. Instead, the spuds are tossed in a tangy-but-sweet dressing.

And one surprising ingredient in the dressing is bacon drippings… YUM!

Psst… this potato salad is usually served warm but it’s just as tasty chilled.

Why we love this recipe: it’s lighter than your usual potato salads but equally delicious.

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German potato salad
Change the flavor
Chimichurri potato salad
Fire up the oven
Garlic herb potato wedges

Spinach tortillas

https://www.pinterest.com/pin/1129629519008927514/

Feel like a bread roll is too heavy to pair with your chicken salad?

Swap it for these spinach tortillas and turn your salad into a wrap.

They’re just like your classic flour tortillas, with an added healthy boost from spinach. This also means the wraps are bright green!

Why we love this recipe: it’s a fantastic way to add more nutrition to your meals.

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Spinach tortillas
Make a classic
Corn tortillas
Make it crispy
Baked tortilla chips

Lemon basil pasta salad

Pasta salads are a staple at summer parties – and I especially like this lemon basil pasta salad.

The lemon basil vinaigrette infuses your pasta with a bright, refreshing citrus flavor, which is ideal for a hot summer afternoon.

Pair this with a creamy chicken salad and you have a complete meal.

Why we love this recipe: you only need 15 minutes to make it.

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Lemon basil pasta salad
Add herbs
Pistachio pesto pasta salad
Make it low-carb
Greek zoodle salad

Wicked baked beans

This recipe transforms a plain old can of baked beans into a tasty dish that will have people clambering for seconds.

Crushed pineapple and sugar bring a pleasant sweetness, while applewood bacon and jalapenos bring smokiness and spice.

Why we love this recipe: it’s a one-pot dish that’s great if you’re cooking for a crowd.

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Wicked baked beans
Ditch the oven
Stovetop baked beans
Make it effortless
Slow-cooker baked beans

Asparagus fries

These asparagus fries are the ultimate low-carb side to serve with your chicken salad.

They’re coated with a seasoned parmesan and almond flour mixture, giving your spears a perfectly golden crust

Pro-tip: thicker spears are better for this recipe, so they don’t overcook before the breading crisps up.

Why we love this recipe: you can make these healthy “fries” in your oven or air fryer.

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Keto asparagus fries
Skip the asparagus
Crispy oven-fried garlic mushrooms
Make it different
Beer-battered green beans

Grilled veggie skewers

Looking for a fun side dish?

Get everyone to make their own veggie skewers.

This recipe calls for a classic combination of zucchini, red onions, and bell peppers – but you can easily add other veggies like mushrooms or tomatoes.

Psst… brush your skewers with a garlic herb sauce as they finish grilling for extra flavor.

Why we love this recipe: it’s a guaranteed crowd pleaser.

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Grilled veggie skewers
Fire up the oven
Veggie kabobs in the oven
Ditch the skewers
Grilled veggie platter

Air fryer pasta chips

Skip the bagged potato chips and serve these pasta chips alongside your chicken salad instead.

They’re a super crispy tik tok phenomenon that you can season with anything – stick to a classic combo like garlic parmesan…

Or go all out with some chili powder and lime.

Why we love this recipe: it’s really trendy.

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Air fryer pasta chips
Make it cheesy
Parmesan cheese crisps
Make it veggie-based
Baked zucchini chips

Lemony farro arugula salad

Keep your chicken salad meal light and serve it with some simple greens on the side.

The peppery arugula and lemon vinaigrette will cut right through a rich mayo-based chicken salad, and the faro makes sure the dish will be satisfying enough.

Why we love this recipe: it’s jam-packed with different flavors and textures.

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Lemony farro arugula salad
Skip the leafy greens
Green bean and radish salad
Keep it simple
Easy arugula salad

Bacon-wrapped brussels sprouts

If you’ve never tried bacon-wrapped brussels sprouts, you’re missing out big time.

The sprouts absorb the flavors of the bacon as they cook and it forms a crispy shell around the veggies.

They’re a fantastic snack to serve with a chicken salad.

Why we love this recipe: it transforms a humble ingredient into something delicious.

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Bacon-wrapped parmesan brussels sprouts
Make a salad
Shaved brussel sprouts salad
Skip the bacon
Balsamic sauteed brussel sprouts

Carrot and celery sticks

Sometimes all you’ll want is a simple side.

And what could be simpler than a set of carrot and celery sticks?

You won’t even need a dip with your veggie sticks because you can dunk them in the chicken salad.

Psst… feel free to use other veggies like peppers or cucumber too.

Why we love this recipe: you can slice the vegetables up ahead of time if you need.

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Carrot and celery sticks
Make it into a salad
Celery root and carrot salad
Make it tangy
Quick pickled cucumber

What bread to serve with chicken salad?

A classic French baguette is a great bread to serve with chicken salad. But if you want something lighter, try spinach tortillas or pita breads. For something fancier, pair it with croissants or brioche buns.

Related: what to serve with croissants

The best bread to serve with chicken salad