If you’re wondering what to serve with your chicken salad, you’ve come to the right place.
In this article, I list 39 of the most popular side dishes for chicken salad.
In a rush? Here’s the short answer.
The best side dishes to serve with chicken salad are seed crackers, German potato salad, grilled veggie skewers, veggie sticks, or baked beans. You can also try pasta chips, lemon pasta salad, or bacon-wrapped brussels sprouts. For a chicken salad sandwich, use a French baguette or spinach tortillas.
Ready? Let’s jump right in.
Turn your chicken salad into a delicious, filling sandwich by serving it stuffed inside a French baguette.
If you want to try making your own French bread from scratch, all you need is four ingredients and a lot of patience – this dough requires three hours of resting time for the best results.
Psst… the crusty bread is great for dipping too!
Why we love this recipe: it’s highly detailed, with tips and tricks that make it easy even for beginners.
Have you ever tried grilling lettuce?
The surface chars, leaving you with crispy edges and a smokey flavor, while the inside becomes delightfully crisp-tender.
The smoky notes blend perfectly with the creamy chicken.
Why we love this recipe: it’s a unique way to enjoy lettuce with your salad.
These healthy crackers are made with four kinds of seeds – pumpkin, sesame, sunflower, and flax – plus psyllium-husk, which means they’re flour-free.
Use the crackers to scoop up some chicken salad for a quick lunch or an on-the-go snack.
Why we love this recipe: it’s naturally gluten-free.
German potato salad
Unlike a traditional creamy potato salad, this version doesn’t use any mayo. Instead, the spuds are tossed in a tangy-but-sweet dressing.
And one surprising ingredient in the dressing is bacon drippings… YUM!
Psst… this potato salad is usually served warm but it’s just as tasty chilled.
Why we love this recipe: it’s lighter than your usual potato salads but equally delicious.
Feel like a bread roll is too heavy to pair with your chicken salad?
Swap it for these spinach tortillas and turn your salad into a wrap.
They’re just like your classic flour tortillas, with an added healthy boost from spinach. This also means the wraps are bright green!
Why we love this recipe: it’s a fantastic way to add more nutrition to your meals.
Lemon basil pasta salad
Pasta salads are a staple at summer parties – and I especially like this lemon basil pasta salad.
The lemon basil vinaigrette infuses your pasta with a bright, refreshing citrus flavor, which is ideal for a hot summer afternoon.
Pair this with a creamy chicken salad and you have a complete meal.
Why we love this recipe: you only need 15 minutes to make it.
Wicked baked beans
This recipe transforms a plain old can of baked beans into a tasty dish that will have people clambering for seconds.
Crushed pineapple and sugar bring a pleasant sweetness, while applewood bacon and jalapenos bring smokiness and spice.
Why we love this recipe: it’s a one-pot dish that’s great if you’re cooking for a crowd.
These asparagus fries are the ultimate low-carb side to serve with your chicken salad.
They’re coated with a seasoned parmesan and almond flour mixture, giving your spears a perfectly golden crust
Pro-tip: thicker spears are better for this recipe, so they don’t overcook before the breading crisps up.
Why we love this recipe: you can make these healthy “fries” in your oven or air fryer.
Grilled veggie skewers
Looking for a fun side dish?
Get everyone to make their own veggie skewers.
This recipe calls for a classic combination of zucchini, red onions, and bell peppers – but you can easily add other veggies like mushrooms or tomatoes.
Psst… brush your skewers with a garlic herb sauce as they finish grilling for extra flavor.
Why we love this recipe: it’s a guaranteed crowd pleaser.
Air fryer pasta chips
Skip the bagged potato chips and serve these pasta chips alongside your chicken salad instead.
They’re a super crispy tik tok phenomenon that you can season with anything – stick to a classic combo like garlic parmesan…
Or go all out with some chili powder and lime.
Why we love this recipe: it’s really trendy.
Lemony farro arugula salad
Keep your chicken salad meal light and serve it with some simple greens on the side.
The peppery arugula and lemon vinaigrette will cut right through a rich mayo-based chicken salad, and the faro makes sure the dish will be satisfying enough.
Why we love this recipe: it’s jam-packed with different flavors and textures.
Bacon-wrapped brussels sprouts
If you’ve never tried bacon-wrapped brussels sprouts, you’re missing out big time.
The sprouts absorb the flavors of the bacon as they cook and it forms a crispy shell around the veggies.
They’re a fantastic snack to serve with a chicken salad.
Why we love this recipe: it transforms a humble ingredient into something delicious.
Carrot and celery sticks
Sometimes all you’ll want is a simple side.
And what could be simpler than a set of carrot and celery sticks?
You won’t even need a dip with your veggie sticks because you can dunk them in the chicken salad.
Psst… feel free to use other veggies like peppers or cucumber too.
Why we love this recipe: you can slice the vegetables up ahead of time if you need.
What bread to serve with chicken salad?
A classic French baguette is a great bread to serve with chicken salad. But if you want something lighter, try spinach tortillas or pita breads. For something fancier, pair it with croissants or brioche buns.
The best bread to serve with chicken salad
- Classic French baguette
- Spinach tortillas
- Classic French croissant
- Pita bread
- Brioche buns
- Flaky biscuits
What To Serve With Chicken Salad
- 1 portion chicken salad
- Prepare your chicken salad according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: French baguette, grilled lettuce, seed crackers, German potato salad, spinach tortillas, lemon basil pasta salad, wicked baked beans, asparagus fries, grilled veggie skewers, air fryer pasta chips, lemony farro arugula salad, bacon-wrapped brussels sprouts, and carrot and celery sticks.
- Serve immediately and enjoy!