If you’re wondering what to serve with your chicken parmesan, you’ve come to the right place.
In this article, I list 39 of the most popular side dishes for chicken parmesan.
In a rush? Here’s the short answer.
The best side dishes to serve with chicken parmesan are brown butter noodles, arugula salad, roasted potato wedges, and sauteed spinach. You can also serve roasted broccoli, zucchini noodles, coleslaw, or grilled asparagus salad. For something fun but tasty, try cheddar waffles.
Ready? Let’s jump right in.
Brown butter parmesan noodles
You can serve your chicken parmesan with plain pasta, but if you want to make your meal a bit extra, toss it in some brown butter first.
This liquid gold gives your pasta a sweet, nutty flavor that pairs superbly with your chicken parmesan’s tangy tomato sauce.
And adding panko breadcrumbs gives this pasta dish a surprising crunch.
Why we love this recipe: it transforms basic pantry staples into a comforting dish.
Enjoy chicken parmesan on the go by stuffing one into a hoagie roll.
You can buy these rolls at the store, but making your own bread is actually really fun and rewarding.
Plus your house will smell amazing.
Why we love this recipe: you can make a big batch and freeze them so you’ll always have a hoagie roll, just in case.
Cheddar cheese waffles
Turn your chicken parmesan into the ultimate brunch meal by pairing it with a stack of freshly made waffles.
These aren’t your typical belgian waffles.
Instead of adding extras like sugar, cinnamon, and vanilla extract the recipe uses cheese, paprika, and garlic powder.
Why we love this recipe: it’s a fun twist on fried chicken and waffles.
To keep things low carb serve your chicken parm with some zucchini noodles (or zoodles).
Zucchini has a neutral, slightly sweet flavor and will take up the flavors of your tomato sauce just like pasta would.
Psst… a spiralizer is the best way to transform this veggie into noodle-like strands, but a sharp chef’s knife or vegetable peeler works too!
Why we love this recipe: these faux noodles are low-carb and nutrient-dense.
Roasted potato wedges
I love fries, but I really love potato wedges.
You get more fluffy potato goodness, and more flavor because there’s more surface area for the seasoning to stick to.
It’s a win-win.
You can season them however you want – keep it simple with garlic powder and herbs, or go crazy with chili powder and lime.
Why we love this recipe: it’s got some great tips for getting the perfect potato wedges.
Easy arugula salad
You can’t really go wrong with a basic side salad.
The arugula will bring a peppery and slightly bitter taste to your plate, which will cut right through the heavy chicken parmesan.
Psst… for a more delicate flavor, use baby arugula.
Why we love this recipe: you only need six ingredients, two for the salad and four for the dressing.
Grilled vegetable salad
Not a fan of leafy salads? Try this one instead.
The smokiness of the veggies, combined with the zesty lemon dressing provides a perfectly balanced bite.
Psst… you can use any veggies you like, there are no rules!
Why we love this recipe: it’s super healthy and great for summer.
Spinach pesto quinoa
Quinoa is my favorite rice alternative – it’s satisfying, has a similar texture to rice, and is loaded with protein and fibers.
You can eat it as is, mix it with your favorite salad, or my go-to method: toss it in pesto sauce.
The pesto sauce gives your quinoa a bright, herby note that melds nicely with the tomato sauce on your chicken.
Why we love this recipe: you only need four ingredients to make this.
This recipe transforms your plain, boring head of cauliflower into delightfully crispy and cheesy treats.
They’re lighter than your usual tater tots and taste fantastic.
Serve these golden nuggets alongside your chicken parm, with an extra helping of tomato sauce for dipping!
Pro tip: to ensure maximum crispiness, squeeze out as much moisture from your riced cauliflower as possible.
Why we love this recipe: it’s low-carb and baked, so a healthy alternative to traditional ‘junk’ food.
Sauteed lemon garlic spinach
This sauteed spinach is a healthy side dish you can whip up at a moment’s notice.
It’s made with five ingredients and takes five minutes to put together.
Serving your chicken parm over a bed of sauteed spinach for a satisfying and nourishing meal.
Why we love this recipe: it’s great when you’re in a real rush.
Greek yogurt coleslaw
Creamy coleslaw is a quintessential barbecue side, but it works great with chicken parmesan too.
The bright, tangy flavor is just what you need to lighten up your meal, and it will provide a cooling contrast to the warm chicken and sauce.
Why we love this recipe: it uses Greek yogurt instead of mayonnaise for some extra tang.
Roasted broccoli and mushrooms
Roasting vegetables enhances their natural flavors and caramelizes the edges to bring an addicting crunch.
The recipe seasons the broccoli and mushrooms with lemon pepper, but feel free to experiment here.
Psst… don’t overcrowd your sheet pan to prevent the veggies from steaming.
Why we love this recipe: your oven does all of the work for you!
Polenta with garlic basil butter
Have you ever seen polenta in the store and wondered what you could do with it?
Well, it’s pretty similar to mash and brings the same comforting vibes.
Especially when you mix it with garlic butter.
Prop your chicken parmesan on top of this polenta and scoop additional tomato sauce over it for a delicious meal.
Why we love this recipe: it’s an excellent starchy alternative to pasta.
What pasta to serve with chicken parmesan
My go-to pasta dish to serve with chicken parmesan is brown butter parmesan noodles. But if you want something heartier and more indulgent, stuffed shells are the way to go. For a classic and nostalgic option, try mac and cheese.
Best pasta dishes to serve with chicken parmesan
Web Story: What To Serve With Chicken Parmesan
What To Serve With Chicken Parmesan
- 1 portion chicken parmesan
- Prepare your chicken parmesan according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: brown butter parmesan noodles, hoagie rolls, cheddar cheese waffles, zucchini noodles, roasted potato wedges, easy arugula salad, grilled asparagus and zucchini salad, spinach pesto quinoa, cauliflower tots, sauteed lemon garlic spinach, greek yogurt coleslaw, roasted broccoli and mushrooms, and polenta with garlic basil butter.
- Serve immediately and enjoy!