If you’re wondering what to serve with your chicken paprikash, you’ve come to the right place.
In this article, I list 33 of the most popular side dishes for chicken paprikash.
In a rush? Here’s the short answer.
The best side dishes to serve with chicken paprikash are Hungarian dumplings, parmesan polenta, cheese and herb Irish soda bread, and cucumber salad. For easy options, try herby rice or a baked potato. For low-carb options, try spaghetti squash or radicchio endive salad.
Ready? Let’s jump right in.
Hungarian dumplings (nokedli)
The traditional way of serving chicken paprikash is with Hungarian dumplings, also known as nokedli.
They’re reminiscent of German spaetzle, except nokedli are larger and don’t require a special tool to make – all you need is a trusty spoon!
They also have a craggy surface ideal for catching that delicious paprikash sauce.
Why we love this recipe: it’s highly detailed, making it great for those who will be making nokedli for the first time.
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Hungarian dumplings (nokedli)
Make it Italian-style
Gnocchi
Make it quick
Buttered noodles
Lemon garlic broccoli
If you need a simple, healthy dish to pair with your chicken paprikash, you can’t go wrong with lemon garlic broccoli.
The florets will add a pop of green to your plate.
And by blanching or microwaving the broccoli, you make sure they retain all of their wonderful nutrients.
Why we love this recipe: it can be ready in less than 10 minutes.
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Lemon garlic broccoli
Make a classic
Garlic parmesan roasted broccoli
Add umami
Roasted broccoli and mushrooms
Hungarian cucumber salad
This Hungarian cucumber salad is one of the most traditional sides to serve with chicken paprikash.
It features crisp English cucumbers dressed in a tangy sour cream mixture, giving you a refreshing bite that’s excellent with a dish as rich as chicken paprikash.
Psst… want to make it spicy? Add chopped hot banana peppers.
Why we love this recipe: it’s made with easily accessible ingredients.
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Hungarian cucumber salad
Keep it simple
Hungarian cabbage salad
Make it colorful
Hungarian marinated cherry tomato salad
Parmesan polenta
This classic Italian side is a great starchy base for saucy meat dishes.
Polenta has a thick, porridge-like texture (similar to mashed potatoes) so will soak up your paprikash’s sweet, slightly tangy sauce.
… or you can go the extra mile and let the polenta set solid, then turn it into fries.
Why we love this recipe: one-pot dish = less mess to clean-up.
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Parmesan polenta
Make it cheesy
Italian polenta and spinach bake
Fire up the oven
Rosemary polenta squares
Balsamic spinach and mushrooms
Need something warm and quick?
These balsamic glazed spinach and mushrooms have your back!
The sauteed mushrooms already infuse your spinach with a delicious umami kick, but a drizzle of balsamic vinegar at the end makes this dish even tastier.
Why we love this recipe: it’s ideal even for busy weeknights.
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Balsamic spinach and mushrooms
Make it hearty
Spinach mushroom quinoa skillet
Add citrus
Sauteed lemon garlic spinach
Radicchio endive salad
Try this dish if you want a less traditional salad to serve with your chicken paprikash.
The radicchio and endive’s natural bitterness combined with the tart dijon dressing is exactly what you need to cut through the rich chicken paprikash.
Plus, the crunchy veggies provide a satisfying textural contrast to the chicken.
Why we love this recipe: each serving only adds 61 calories to your meals.
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Radicchio endive salad with dijon herb dressing
Fire up the grill
Grilled radicchio salad
Add leafy greens
Kale and almond salad with lemon and parmesan
Herb lemon rice
Pasta is never served without a sauce, so why stick with plain old white rice?
Jazz it up by adding a dash of your favorite herbs – this recipe uses dried basil and oregano – but you can pick your favorites.
All that’s needed to complete the dish is a spritz of refreshing lemon.
Why we love this recipe: it’s super easy to make so good for weeknight dinners.
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Herb lemon rice
Make it different
Mushroom wild rice pilaf
Make it low-carb
Lemon parsley cauliflower rice
Cheese and herb Irish soda bread
Spruce up your plain old Irish soda bread with some grated cheddar and fresh herbs.
Serving the chicken paprikash with bread ensures you can mop up every last drop of the sauce, so nothing goes to waste.
Why we love this recipe: you don’t need to wait for the dough to rise, you can bake it immediately.
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Cheese and herb Irish soda bread
Make it Czech-inspired
Czech dumplings
Make it French-inspired
French bread dinner rolls
Baked potato
Don’t have the energy to whip up polenta or Hungarian dumplings?
Serve your chicken paprikash over a baked potato instead!
It’s a super convenient side. You only need simple pantry ingredients like butter, salt, and ground pepper to make it.
And you can even cook it in the microwave if you’re short on time.
Why we love this recipe: it’s great to serve with leftovers.
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Baked potato
Make it indulgent
Cheesy mashed potatoes with caramelized onions
Preheat the oven
Roasted fingerling potatoes
Baked spaghetti squash and cheese
Trying to cut down on carbs? Curb your pasta cravings with spaghetti squash instead.
You can shred the roasted squash to form noodle-like strands that have a texture similar to angel hair pasta.
I like mixing in these faux noodles with the chicken paprikash so each strand gets covered with the yummy sauce.
Why we love this recipe: it’s comfort food with less guilt.
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Baked spaghetti squash and cheese
Make it dairy-free
Pesto spaghetti squash
Another pasta alternative
Cacio e pepe zoodles
Garlic butter roasted brussels sprouts
Roasting is the best way to cook brussels sprouts – this method gives you deliciously crisp exteriors and perfectly tender interiors.
No mushy sprouts here!
You can season these roasted sprouts with anything (balsamic vinegar is a great choice), but all they really need are garlic and melted butter.
Why we love this recipe: it’s budget friendly.
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Garlic butter roasted brussels sprouts
Make it fun
Smashed parmesan brussels sprouts
Make a salad
Shaved brussels sprouts salad
The best side dishes to serve with chicken paprikash
- Hungarian dumplings (nokedli)
- Lemon garlic broccoli
- Hungarian cucumber salad
- Parmesan polenta
- Balsamic spinach and mushrooms
- Radicchio endive salad
- Herb lemon rice
- Cheese and herb Irish soda bread
- Baked potato
- Baked spaghetti squash and cheese
- Garlic butter roasted brussels sprouts
What To Serve With Chicken Paprikash
Ingredients
- 1 portion chicken paprikash
Instructions
- Prepare your chicken paprikash according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: Hungarian dumplings (nokedli), lemon garlic broccoli, Hungarian cucumber salad, parmesan polenta, balsamic spinach and mushrooms, radicchio endive salad, herb lemon rice, cheese and herb Irish soda bread, baked potato, baked spaghetti squash and cheese, garlic butter roasted brussels sprouts.
- Serve immediately and enjoy!
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