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What To Serve With Chicken Marsala – 39 BEST Side Dishes

If you’re wondering what to serve with your chicken marsala, you’ve come to the right place.

In this article, I list 39 of the most popular side dishes for chicken marsala.

In a rush? Here’s the short answer.

The best side dishes to serve with chicken marsala are ricotta gnocchi, braised greens, roasted fingerling potatoes, and garlic swirl bread. You could also serve a simple arugula salad, eggplant fries, baked spaghetti squash, or sun-dried tomato and basil rice.

Ready? Let’s jump right in.

Creamy polenta

Ever seen polenta in the supermarket and wondered what on earth you would do with it?

Well here’s an idea – serve it with a generous helping of chicken marsala over the top.

The polenta’s thick, porridge-like consistency means it will soak up all the delicious flavors from your marsala sauce. 

Why we love this recipe: it’s unusual but tasty.

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Creamy polenta with parmesan
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Crispy grilled polenta
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Saffron mashed potatoes

Braised greens

Need a healthy side you can whip up in a flash?

These braised greens should do the trick – it’ll only take you 15 minutes to make a family-sized serving. 

You can use any leafy greens you want but swiss chard is my favorite! 

Its earthy, slightly bitter flavors provide a nice contrast to your chicken marsala’s rich wine sauce. 

Why we love this recipe: it’s a quick way to boost your meal’s nutrition levels.

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Braised greens
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Rainbow chard and shallot gratin
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Braised cabbage

Ricotta gnocchi

In the mood for something indulgent? Try this ricotta gnocchi!

The dumplings are more pillowy than the standard potato version and have a melt-in-your-mouth texture.

You don’t need sauce – but a little bit of butter and sage is never a bad thing.

Why we love this recipe: you only need 4 ingredients and 20 minutes.

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Pumpkin gnocchi
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Cauliflower gnocchi

Browned butter spaghetti squash

Want to keep your chicken marsala meal low-carb but filling?

Ditch the pasta and make this spaghetti squash instead.

The roasted squash shreds into noodle-like strands with a texture similar to angel hair pasta. 

And tossing the strands in herby brown butter will add a delicious nutty flavor to your chicken dinner.

Why we love this recipe: it seems fancy but it’s really low effort.

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Rosemary browned butter spaghetti squash
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Baked four-cheese spaghetti squash
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Smoked spaghetti squash

Swirled garlic herb bread

Fanci-fy your garlic bread and try your hand at making this beauty. 

It’s super soft and fluffy, with gorgeous swirls of herb butter all throughout – perfect for mopping up that lovely marsala sauce. 

This bread may look intricate and complicated, but it’s a breeze to make. 

Why we love this recipe: it has visuals to help you achieve the braided look.

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Swirled garlic herb bread
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Garlic parmesan knots
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Rosemary focaccia bread

Sauteed squash and zucchini ribbons

Give your usual sauteed zucchini and squash a makeover by turning them into paper-thin ribbons. 

They’re pretty to look at, fun to eat, and easy to make – all you need is a vegetable peeler! 

You can serve alongside your chicken marsala or toss and mix them in. 

Psst… you can also serve them raw if you don’t fancy cooking.

Why we love this recipe: it’s great for summer.

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Sauteed summer squash and zucchini ribbons
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Oven-roasted zucchini and squash
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Summer vegetable ribbon salad

Shaved fennel and celery salad

This fennel and celery salad is the way to go if you want something clean and simple. 

You only need 10 minutes to put the salad together. 

And it’s filled with light, crunchy, and refreshing ingredients. The lemon vinaigrette ties everything together and helps cut through the richness of your chicken dish.

Why we love this recipe: you can make it ahead of time, meaning it’s ideal if you’re going to be in a rush.

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Shaved fennel and celery salad
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Arugula and fennel salad
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Grilled fennel salad

Cheesy root vegetable gratin

This version of vegetable gratin has a more wintery feel, with the recipe calling for root vegetables like beets, parsnips, and carrots. 

The veggies are mixed with heavy cream, gruyere cheese, and aromatics – indulgent, but perfect for a pick-me-up on a chilly evening.

Why we love this recipe: it’s a show-stopping dish.

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Cheesy root vegetable gratin
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Roasted root vegetables
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Easy cheesy potatoes

Parmesan sun-dried tomato basil rice

This jazzed-up rice dish is a fabulous accompaniment for chicken marsala. 

It’s studded with chopped sun-dried tomatoes that add a delectable sweet and tart flavor to every bite. 

The basil also brings a freshness that just lifts the entire dish. 

Why we love this recipe: it’s a gorgeous dish that tastes like it came out of a professional kitchen.

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Parmesan sun-dried tomato basil rice
Make it low-carb
Roasted Mediterranean cauliflower rice
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Sun-dried tomato, spinach, and quinoa salad

Roasted fingerling potatoes

I’m a big fan of every kind of potato, but I especially love the fingerling variety. 

You don’t have to do much to make them tasty – they have a natural buttery, nutty flavor that pairs wonderfully with your chicken and earthy mushrooms. 

They also have thinner skin than your average potato, so they cook faster. 

Why we love this recipe: you can flavor them however you want.

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Grilled fingerling potatoes
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Muffin tin crispy roast potatoes

Eggplant fries

Curb your carb-cravings with these eggplant fries.

They have a crunchy outside from the panko and parmesan breading, and a soft juicy inside.

And you won’t need a dipping sauce, because you can dip them in your marsala sauce!

Why we love this recipe: they’re baked, low-carb, and gluten-free.

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Eggplant fries
Go classic
Sweet potato fries
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Baked zucchini fries

Arugula salad with pine nuts

You can’t go wrong with serving a classic Italian salad alongside your chicken marsala. 

The fresh, peppery arugula will compliment your marsala sauce and the toasted pine nuts add a different texture.

Why we love this recipe: the dressing is made from scratch, so you know it won’t be bland.

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Arugula salad with pine nuts
Skip the arugula
Kale caesar salad
Make it hearty
Caesar pasta salad

Lemony garlic green beans


Chicken marsala is a flavorful enough dish that you can get away with a very simple side.

But simple doesn’t have to mean boring.

These green beans are fried with garlic and red pepper flakes, and a final a spritz of lemon juice instantly elevates them.

Why we love this recipe: it’s a veggie dish you can serve on any occasion – from weeknight dinners to holiday gatherings.

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Pan-fried lemon garlic green beans
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Sauteed broccolini
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Balsamic green bean salad

What vegetables go with chicken marsala

I love serving summer squash and zucchini with chicken marsala. Try a cheesy root vegetable gratin if you want an impressive vegetable centerpiece. Or keep it simple with sauteed asparagus and roasted lemon garlic broccoli. 

Best vegetables to serve with chicken marsala

Web Story: What To Serve With Chicken Marsala

What To Serve With Chicken Marsala

In this short recipe, I show you exactly what to serve with your chicken marsala
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: Italian
Keyword: chicken marsala side dishes, what to serve with chicken marsala
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 233kcal

Ingredients

  • 1 portion chicken marsala

Instructions

  • Prepare your chicken marsala according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: creamy polenta, braised greens, ricotta gnocchi, browned butter spaghetti squash, swirled garlic herb bread, sauteed squash and zucchini ribbons, shaved fennel and celery salad, cheesy root vegetable gratin, parmesan sun-dried tomato basil rice, roasted fingerling potatoes, eggplant fries, arugula salad with pine nuts, and lemony garlic green beans.
  • Serve immediately and enjoy!

Nutrition

Serving: 100g | Calories: 233kcal

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