If you’re wondering what to serve with your chicken marbella, you’ve come to the right place.
In this article, I list 45 of the most popular side dishes for chicken marbella.
In a rush? Here’s the short answer.
The best dishes to serve with chicken marbella are garlic and herb rice pilaf, no-knead artisan bread, polenta, and angel hair pasta. You can also go with steamed broccoli, Moroccan couscous, fattoush salad, or parsnip puree. For an unusual but tasty option, try green bean casserole.
Ready? Let’s jump right in.
A starchy side is an excellent addition to your chicken marbella meal.
You can go with a slice of crusty bread to soak up the marbella’s deliciously tangy sauce, but I usually whip up pasta or rice for a more satisfying meal.
No-knead artisan bread
If you’re a baking beginner, this artisan bread is a must-try.
It’s has a chewy crumb and and airy inside – so it’s perfect for soaking up your marabella’s juices.
But the best part about this recipe is how easy it is! All you need to do is mix everything into a dough and let rest for at least two hours before baking.
Anyone can do it.
Why we love this recipe: this will make your kitchen smell like a bakery.
Garlic and herb rice pilaf
This rice pilaf is the perfect starchy side for your chicken marbella.
It may be simple, but the combination of garlic, thyme, and rosemary gives the pilaf a fabulous flavor and aroma.
While the toasted orzo adds a nutty twist and an interesting texture.
Why we love this recipe: it’s a versatile side dish.
Not a fan of rice? Pair your chicken marbella with polenta instead.
This classic Italian dish gets its luscious texture from starchy cornmeal.
And this recipe goes the extra mile by adding cream cheese to the mix, making it extra rich and creamy.
The flavors will balance brilliantly with the tangy chicken marbella sauce.
Why we love this recipe: it’s a one-pot dish, which means less clean-up.
Angel hair pasta
This angel hair pasta deserves a spot in your weekly meal rotation.
It’s a quick, no-frills dish that features a tried-and-tested combination of parmesan cheese, butter, olive oil, and herbs to flavor the pasta.
Fresh herbs are recommended for best results, but dried Italian seasoning will also work in a pinch.
Enjoy your chicken marbella with this pasta dish for a satisfying meal.
Why we love this recipe: it’s great for busy weeknight dinners.
Roasted fingerling potatoes
You can roast all kinds of potatoes, but my favorite has to be fingerling potatoes.
Aside from their fun shape, these spuds have thinner skins than other varieties, so they don’t need a long time to crisp up in the oven.
Plus, you don’t need to do much to make them tasty – when roasted, they have a pleasant, buttery flavor that goes superbly with your chicken marbella.
Why we love this recipe: there’s zero hands-on cooking involved.
Cheesy root vegetable gratin
This root vegetable gratin is an excellent dish to add decadence to your chicken marbella.
It features thin slices of sweet potato, beets, and parsnips layered with heavy cream and parmesan cheese.
Sounds divine, right?
Pro tip: remember to cover this dish at the beginning of baking to prevent the veggies from drying out.
Why we love this recipe: the oven does the cooking for you.
Add some delicious Moroccan flair to your chicken marbella with this couscous recipe.
This recipe is a simple version of the classic, but it doesn’t skimp on flavor.
The almonds add a contrasting crunch, while the raisins bring a burst of sweetness that goes nicely with the zesty marbella sauce.
Why we love this recipe: all ingredients are easily accessible.
Watching your carb intake? Skip the starchy sides and serve your chicken marbella with a bowl of salad instead.
Keep it simple with chopped greens tossed in your favorite vinaigrette, or try a salad made with microgreens for a more elegant twist.
Lemon parmesan lettuce salad
This salad may look plain, but don’t count it out.
The lemon vinaigrette adds a bright, citrusy punch to the crisp lettuce leaves, while the freshly grated parmesan gives it a salty, nutty boost.
Pair this zesty salad with your chicken marbella for a light and nourishing lunch.
Why we love this recipe: it’s easily customizable to fit your preference.
You’re missing out if you’ve never tried a fattoush salad.
It’s loaded with lots of crunchy hebrs and veggies to add a fresh bite to your chicken marbella.
But what makes this Middle Eastern salad special is its creamy, tangy dressing made with a combination of yogurt and milk.
Psst… for best results, prepare the dressing at least two hours before serving.
Why we love this recipe: everyone will be hankering for seconds of this.
Beef up your chicken marbella meal with a side of veggies for a more nourishing meal!
I love a silky parsnip puree or some spaghetti squash for a low-carb alternative to traditional starches.
But you can also steam your favorite veggies for a quick and easy fix.
Still want that creamy side dish minus the carbs? This parsnip puree has your back.
Instead of dairy products, this recipe uses boiled cauliflower florets to give the puree a creamy consistency.
And this healthier mash isn’t lacking in flavor either.
The roasted garlic enhances the nuttiness of the parsnips brilliantly.
Why we love this recipe: you can indulge without feeling guilty.
Steaming is one of the healthiest and easiest ways to cook broccoli.
Because the broccoli isn’t submerged in water, it retains most of its nutrients, so you know you’re getting the most out of these florets.
And adding a spritz of lemon at the end keeps things super fresh.
Why we love this recipe: a serving only has 58 calories.
Green bean casserole
Chicken marbella and this Thanksgiving casserole may not be a traditional pairing, but don’t knock it until you get a taste!
This casserole recipe makes its mushroom sauce made from scratch, meanig
And instead of fried onions, it’s topped with fried shallots for a fancier twist.
Why we love this recipe: it will remind you of the holidays.
Roasted spaghetti squash
Roasted spaghetti squash is my favorite pasta replacement.
After roasting, it develops an al dente-like texture that’s similar to angel hair pasta. You don’t need any special tools to make it either – just your trusty knife and oven.
Most recipes cut the squash lengthwise, but this recipe recommends slicing it in rings instead.
This yields longer strands and prevents the faux noodles from getting soggy.
Why we love this recipe: you won’t feel too guilty about going for a second helping.
Sauteing spinach is an easy way to meet your daily veggie quota.
And adding caramelized onions and soy sauce gives the spinach a rich, deep flavor everyone will love.
Skip the starch and serve your chicken marbella alongside sauteed spinach for a low-carb meal.
Why we love this recipe: it’s super healthy.
Roasted asparagus is tasty, but grilling the spears takes them to another level.
The high heat turns the hardy asparagus into perfectly crisp-tender spears with charred edges and a hint of smokiness.
Thicker asparagus spears are recommended for grilling, but if you’re spears are on the thinner side you can use a grill pan to prevent them from falling through the grates.
Why we love this recipe: grilling requires little oil, making these spears healthier.
The best side dishes for chicken marbella
- No-knead artisan bread
- Garlic and herb rice pilaf
- Angel hair pasta
- Roasted fingerling potatoes
- Cheesy root vegetable gratin
- Moroccan coucous
- Lemon parmesan lettuce salad
- Fattoush salad
- Parsnip puree
- Steamed broccoli
- Green bean casserole
- Roasted spaghetti squash
- Sauteed spinach
- Grilled asparagus
What To Serve With Chicken Marbella – Roasted Fingerling Potatoes
- 1 ½ lbs fingerling potatoes, sliced lengthwise
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped (for garnish)
- Preheat your oven to 425°F.
- Toss the potatoes with butter, Italian seasoning, garlic, salt, and pepper.
- Grease a large skillet, then spread the seasoned potatoes evenly. Bake for 20-25 minutes, or until crispy.
- Garnish with parsley before serving.