If you’re wondering what to serve with your chicken fried steak, you’ve come to the right place.
In this article, I list 33 of the most popular side dishes for chicken fried steak.
In a rush? Here’s the short answer.
The best side dishes to serve with chicken fried steak are cream cheese mashed potatoes, Southern-style mustard greens, okra and tomatoes, and buttermilk biscuits. You can also go with lemon green beans, Greek salad, pickled beets, and fried eggs. For a low-carb option, try lemon garlic zucchini noodles.
Ready? Let’s jump right in.
Cream cheese mashed potatoes
Make your mashed potatoes extra indulgent by adding cream cheese.
It will make the mash super rich and creamy, but it also brings a slight tang that prevents this side from being overwhelming.
Psst… spoon your chicken fried steaks’ gravy over the luscious spuds for the perfect bite.
Why we love this recipe: it’s guaranteed to be a hit with everyone.
Lemon butter green beans
If you want a simple but nourishing side dish, these green beans are the way to go.
They’re blanched, which minimizes the nutrients the veg loses and gives them a crisp-tender texture.
And then this recipe finishes them off with a quick lemon butter sauce that infuses the green beans with a clean and citrusy flavor.
Why we love this recipe: it transforms a budget-friendly ingredient into something extra tasty.
Southern-style mustard greens
Go full on Southern and complete your chicken fried steak meal with a serving of these mustard greens.
The key to perfecting them is to cook them low and slow in a mixture of vinegar, sugar, and broth.
This softens the greens and mellows out their naturally bitter flavor.
Why we love this recipe: it’s healthy comfort food.
Okra and tomatoes
Fried okra is always fabulous, but have you ever tried this veg stewed with tomatoes?
It’s an easy, one-pot dish that will warm you up and give your chicken fried steak a saucy boost.
Psst… not a fan of slimy okra?
Don’t worry – it’s not a problem with this stew!
Why we love this recipe: it’s a great year-round option.
Chicken fried steak isn’t just for lunch or dinner – it’s a great dish for brunch too.
Prop a fried egg over your chicken steak and add some hash browns on the side for a satisfying meal.
Pro-tip: to get those super crisp edges, make sure the oil is piping hot before cracking the egg.
Why we love this recipe: it shares various tips and tricks to achieve a perfectly fried egg.
Quick pickled beets
Jazz up your chicken fried steak by serving some quick pickles on the side.
You can pickle pretty much anything you want, but one of my favorite things to pickle is beets.
I love the color!
And their tangy bite is just what you need to cut through any greasiness from your fried steak.
Why we love this recipe: you can store a batch of these beets up to four months.
Baked parmesan creamed corn
This starts off like a typical creamed corn recipe, but the twist lies with the parmesan cheese and buttery cracker topping.
These additions form a golden, crisp, and cheesy crust that makes this dish even more addicting.
Enjoy your chicken fried steak alongside a heaping serving of this cheesy delight for a fun dinner.
Why we love this recipe: everyone will be asking for second helpings.
Spicy bourbon glazed carrots
Add some holiday flair to your fried steak with these glazed carrots.
The bourbon and a dash of cayenne pepper brings a subtle warmth to these carrots and gives you a caramelized effect on the outside.
Psst… you can easily add more cayenne if you want more heat.
Why we love this recipe: the sauce is finger-lickingly good.
During the summer months, you can’t go wrong with serving fried steak alongside a fresh and crisp Greek salad.
This is a classic recipe, and includes a homemade dressing that’s SO much better than the bottled stuff.
And a little tip – add some avocado in if you want a more substance.
Why we love this recipe: it can be on the table in 10 minutes.
If you’ve got a nice gravy to go with your chicken fried steak, then you’ll need a side to mop it all up.
The secret to light and airy biscuits? Folding your dough like a business letter before rolling it out.
This technique will give you gorgeous layers, making your biscuits tall and oh-so-flaky.
Why we love this recipe: your kitchen will smell amazing while they bake.
Lemon garlic zucchini noodles
These lemon garlic zucchini noodles are an excellent low-carb addition to your chicken fried steak.
The noodles have a mildly sweet flavor, so you don’t need much of a sauce to make them delicious. This recipe goes for a garlicky lemon butter sauce.
Pro tip: the zoodles don’t need long to cook so pay attention.
Why we love this recipe: you can enjoy these without feeling guilty.
The best side dishes to serve with chicken fried steak
- Cream cheese mashed potatoes
- Lemon butter green beans
- Southern-style mustard greens
- Okra and tomatoes
- Fried eggs
- Quick pickled beets
- Baked parmesan creamed corn
- Spicy bourbon glazed carrots
- Greek salad
- Buttermilk biscuits
- Lemon garlic zucchini noodles
What To Serve With Chicken Fried Steak
- 1 portion chicken fried steak
- Prepare your chicken fried steak according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: cream cheese mashed potatoes, lemon butter green beans, southern-style mustard greens, okra and tomatoes, fried eggs, quick pickled beets, baked parmesan creamed corn, spicy bourbon glazed carrots, greek salad, buttermilk biscuits, and lemon garlic zucchini noodles.
- Serve immediately and enjoy!