If you’re wondering what to serve with your cauliflower soup, you’ve come to the right place.
In this article, I list 33 of the most popular side dishes for cauliflower soup.
In a rush? Here’s the short answer.
The best dishes to serve with cauliflower soup are air fryer ranch chickpeas, pesto focaccia, gremolata, and roasted oyster mushrooms. You can also serve cajun butter steak bites, baked cod, prosciutto and gruyere grilled cheese, or crispy shredded brussels sprouts.
Ready? Let’s jump right in.
Air fryer ranch chickpeas
Skip the croutons and top your cauliflower soup with these chickpeas instead.
They’re packed with lots of protein and fiber, making them extra healthy.
And you only need three budget-friendly ingredients to make them!
You can use the oven, but an air fryer will give you the same golden, crunchy treats in just 15 minutes.
Why we love this recipe: they’re great for snacking too.
Roasted oyster mushrooms
These mushrooms are an easy way to add meatless, umami goodness to your cauliflower soup.
Cooked under a high heat, the mushrooms shrink and the edges crisp up, while the center stays delightfully tender.
Prop a handful over your cauliflower soup for an Insta-worthy meatless meal.
Pssst… in a rush? You can make these in the air fryer too.
Why we love this recipe: these are highly addictive.
Cajun butter steak bites
Beef up your cauliflower soup with these steak bites.
The trick to perfecting these is to cook them in an extra hot skillet.
This will give you those deliciously crisp edges without overcooking the steak.
Pro-tip: use naturally tender cuts for this recipe – New York strip and rib-eye are great options, but you can also use sirloin steak if you’re on a budget.
Why we love this recipe: everyone will be lining up for second helpings of these steak bites.
If you want your cauliflower soup to shine, top it with gremolata.
This classic Italian condiment is a step above chopped herbs. It boasts a citrusy, complex flavor that will really brighten up your rich and creamy soup.
And the best part? You only need three ingredients.
Why we love this recipe: you can use this condiment to jazz up pretty much any savory dish.
Focaccia looks fancy and difficult to make, but it’s actually an excellent starting point for your baking journey.
Just mix all the ingredients, let it rest overnight, and it’s ready for baking – no kneading required.
And you can easily spruce it up with toppings like roasted garlic, sun-dried tomatoes, cheese, and pesto. Yum!
Why we love this recipe: it’ll fill your kitchen with a mouthwatering aroma as it bakes.
Prosciutto and gruyere grilled cheese
This “grown-up” version is a must-try if you love grilled cheese sandwiches.
It features a combination of prosciutto, gruyere, provolone, and fig jam, giving you an irresistible sweet-savory combo.
Pair this sandwich with a piping hot bowl of creamy cauliflower soup for a hearty lunch.
Why we love this recipe: it transforms a childhood classic into an elegant dish.
Spicy air-fried potato wedges
Want to make your cauliflower soup heartier? Serve it with these potato wedges on the side.
They have lightly crisp outsides and soft, fluffy interiors that are perfect for soaking up the soup.
And the homemade seasoning blend gives them a fiery kick that pairs superbly with creamy cauliflower.
Why we love this recipe: you can customize the seasoning with whatever you want.
Who needs breadsticks when you can have these bacon twists? They’re not exactly healthy, but they do have less carbs!
The sticks are flavored with sugar and cayenne pepper, giving your savory bacon a spicy twist.
And they couldn’t be simpler to make – just twist each bacon slice, season, and bake.
It’s that easy.
Why we love this recipe: bacon makes everything better.
Steaming is one of the healthiest methods of cooking broccoli.
It preserves most of the veg’s nutrients and you don’t need any fat. It’s quick too, taking less than 10 minutes.
Top your cauliflower soup with these steamed broccoli florets for a nourishing boost.
Why we love this recipe: it’s will bring a nice pop of color to your meal.
Looking for a main to go with your cauliflower soup starter? Try this baked cod dish.
Instead of the traditional panko breadcrumbs, this recipe uses crushed tortilla chips to give the cod filets a “fried” crunchy crust.
Psst… don’t skip the aioli.
Why we love this recipe: it’s a kid-friendly fish recipe.
Crispy shredded brussels sprouts
Once you taste these crispy brussels sprouts, you’ll never say a bad word about them again.
Shredding the sprouts means they get way more crunchy – and all you need is a bit of parmesan cheese for flavor.
Pro-tip: use a food processor or mandoline to shred your sprouts faster.
Top your cauliflower soup with a scoopful of these crispy brussels sprouts for tons of added flavor and texture.
Why we love this recipe: it’s really budget-friendly.
The best side dishes to serve with cauliflower soup
- Air fryer ranch chickpeas
- Roasted oyster mushrooms
- Cajun butter steak bites
- Pesto focaccia
- Prosciutto and gruyere grilled cheese
- Spicy air-fried potato wedges
- Bacon twists
- Steamed broccoli
- Baked cod
- Crispy shredded brussels sprouts
What To Serve With Cauliflower Soup
- 1 portion cauliflower soup
- Prepare your cauliflower soup according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: air fryer ranch chickpeas, roasted oyster mushrooms, cajun butter steak bites, gremolata, pesto focaccia, prosciutto and gruyere grilled cheese, spicy air-fried potato wedges, bacon twists, steamed broccoli, baked cod, and crispy shredded brussels sprouts.
- Serve immediately and enjoy!