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If you’re wondering what to serve with your cauliflower mash, you’ve come to the right place.

In this article, I list 39 of the most popular side dishes for cauliflower mash.

In a rush? Here’s the short answer.

The best dishes to serve with cauliflower mash are pan-seared lamb chops, braised short ribs, Swedish meatballs, and parmesan-crusted chicken. You can also try brown butter scallops and pan-seared Chilean sea bass. For meatless options, go with mushroom bourguignon or vegan lentil loaf.

Ready? Let’s jump right in.

Pan-seared lamb chops

Cooking for someone special? Skip the predictable steaks and try these lamb chops!

You cook them the same way as steaks – quickly over high heat – and you’re rewarded with a gorgeous crust and pink, tender insides.

Prop these chops over a bed of creamy cauliflower mash and serve with your favorite wine for an elegant dinner.

Why we love this recipe: it’s restaurant-quality.

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Pan-seared lamb chops
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Red wine cranberry braised short ribs

When it comes to short ribs, a long and slow cook is the way to go.

It tenderizes the meat and infuses it with flavor from the braising liquid.

This recipe uses red wine and cranberries for the braising liquid, giving the short ribs a rich, tangy bite.

All you need is a bed of cauliflower mash to soak up all the goodness from that delicious broth.

Why we love this recipe: it’ll make even regular dinners feel like the holidays.

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Red wine cranberry braised short ribs
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Slow cooker Irish beef stew
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Bacon-wrapped filet mignon

Chimichurri shrimp

Shrimp and chimichurri sauce is a heavenly combination.

Grilling the shrimp gives it a charred smokiness that balances out the chimichurri’s bright and herby flavor.

A light cauliflower mash on the side is just what you need to finish the dish off.

Why we love this recipe: you can get this from your kitchen to the table in 10 minutes.

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Chimichurri shrimp
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Mushrooms bourguignon

Whether you’re an established vegan or a meat fanatic, this mushroom stew is a must-try.

Umami-loaded bella brown mushrooms take the place of the usual beef chunks.

While a veggie broth base combined with red wine and aromatics creates a luscious, savory sauce.

Why we love this recipe: it’s comfort in a bowl.

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Vegan mushrooms bourguignon
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Swedish meatballs

Swedish meatballs and mash are a classic combination – but you can swap the potatoes for cauliflower to keep things low carb.

This meatball recipe is super easy with most of the ingredients being things you’ll already have in your cupboards.

And the meatballs and gravy are cooked in one pan, making clean-up a breeze.

Why we love this recipe: they’re better than IKEA (yes, really!).

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Roasted shawarma cauliflower steaks

Why not enjoy cauliflower in two ways – one as a luxurious mash and the other as a faux steak?

You can season the cauliflower steaks with whatever you want, but this recipe goes with a homemade shawarma blend.

Then a drizzle of tahini sauce is added to complete the meal.

Why we love this recipe: it’s a creative and tasty way to eat cauliflower.

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Roasted shawarma cauliflower steaks
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Lemon pepper roasted cauliflower
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Deep-fried cauliflower

Brown butter scallops

Scallops are the way to go if you want something quick, easy, and refined with your cauliflower mash.

You can make this with just olive oil, but I like going the extra mile with browned butter.

It has a pleasant, nutty flavor that goes superbly with the mildly sweet scallops.

Why we love this recipe: you only need five ingredients.

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Spanish vegetable stew (pisto)

Take inspiration from Spanish cuisine and serve this pisto over your cauliflower mash.

The key to perfecting this dish is cooking each vegetable separately.

This method means each vegetable can caramelize on the outside, bringing way more depth of flavor to the dish.

Pro-tip: use the highest quality olive oil you can.

Why we love this recipe: it’s jam-packed with good-for-you nutrients.

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Honey chipotle glazed pork chops

Tired of your usual plain pork chops? Switch things up with this recipe.

It involves a homemade honey chipotle sauce that serves a dual purpose – as a marinade and a glaze.

Psst… don’t skip the fresh peach salsa, it will brighten everything up.

Why we love this recipe: these chops are a guaranteed-crowd pleaser.

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Mushroom lentil loaf

Another meat-free main that will be great with cauliflower mash is this vegetable lentil loaf.

You need to be careful with moisture when you’re making it, because too much moisture could result in a soggy meatloaf.

But when it’s done right, the loaf has a delightfully chewy bite.

Psst… brown lentils will give you the best results.

Why we love this recipe: it’s plant-based but loaded with protein.

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Baked parmesan-crusted chicken

Upgrade your standard chicken breasts by breading them with a panko-parmesan combo.

The results?

Buttery, golden crusts that give you a crunchy bite – similar to fried chicken but without the grease.

Why we love this recipe: it’s great for a mid week treat.

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Pan-seared Chilean sea bass

Want to know the trick to getting crispy skin on your fish?

You need to make sure the skin is completely dry before you put it in the pan. And then cook it on a medium-low heat to slowly render the fat.

And don’t cover the pan or you’ll steam the fish!

Psst… need more ideas on what to eat with sea bass.

Why we love this recipe: it has a perfect rating from 251 votes.

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Sweet potato black bean chili

You can’t go wrong with this vegetarian chili.

The combination of sweet potatoes and black beans is nice and filling.

While the fire-roasted tomatoes and spices give you a warm and tasty sauce with just the right amount of kick.

Make the chili even better with a creamy base of cauliflower mash.

Why we love this recipe: the leftovers will last you for days.

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Sweet potato black bean chili
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The best side dishes to serve with cauliflower mash

Pan-seared lamb chops
Red wine cranberry braised short ribs
Chimichurri shrimp
Mushrooms bourguignon
Swedish meatballs
Roasted shawarma cauliflower steaks
Brown butter scallops
Spanish vegetable stew (pisto)
Honey chipotle glazed pork chops
Mushroom lentil loaf
Baked parmesan-crusted chicken
Pan-seared Chilean sea bass
Sweet potato black bean chili