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What To Serve With Cabbage Steaks – 33 BEST Side Dishes

If you’re wondering what to serve with your cabbage steaks, you’ve come to the right place.

In this article, I list 33 of the most popular side dishes for cabbage steaks.

In a rush? Here’s the short answer.

The best dishes to serve with cabbage steaks are horseradish mashed potatoes, beef pot pie, and pork chops with dijon cream sauce. You can also go with panko crusted fish or Spanish rice and beans. For toppings, try creamy garlic mushrooms or gremolata.

Ready? Let’s jump right in.

Panko-crusted fish

A herby panko crust is a quick and easy way to jazz up fish.

It adds flavor and creates a satisfyingly crunchy bite to contrast the tender flesh. 

And the best part? You can use any type of fish you want. This recipe goes for Basa fish, but I’m partial to some salmon.

Serve the fish alongside a cabbage steak for an elegant meal.

Why we love this recipe: it’s easy enough for a mid-week dinner but fancy enough for a special occasion.

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Creamy garlic mushrooms

Want to make your cabbage steaks shine? Top them with these garlic mushrooms.

You get a side and a sauce in one! 

Meaty mushrooms and creamy parmesan sauce that’s infused with umami goodness.

Spoon it over your cabbage and watch as the sauce drips down into all the cracks.

Why we love this recipe: it’s a great side to have in your repertoire because it goes with everything.

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Sauteed garlic mushrooms
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This isn’t technically a side dish, but it’s an excellent topper for roasted cabbage steaks. 

It’s flavored with three simple ingredients – parsley, lemon, and chopped garlic. But combined they have a bright, zesty flavor that will lift your entire dish.

The mixture looks great too with its vibrant green color.

Why we love this recipe: it takes less than 10 minutes to make and will last a week.

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Pico de gallo

Pork chops with dijon cream sauce 

The star of this dish is the dijon sauce.

It’s cooked in the same pan as the pork chops, meaning it’s extra tasty.

And the mustard adds a sharp edge that prevents the sauce from becoming too rich.

Pair these smothered pork chops with roasted cabbage steaks for a filling, low-carb dinner. 

Why we love this recipe: everyone will be lining up for second helpings.

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Spanish rice and beans


Try some Spanish fusion with rice and beans.

The rice is cooked with fire-roasted tomatoes and spices like paprika, cayenne pepper, and oregano.

Then tender beans are mixed in at the end adding a pop of creaminess to every bite. 

And the whole thing is cooked in one pot!

Why we love this recipe: it has a 4.98 rating from 146 votes.

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Spanish rice and beans
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Horseradish mashed potatoes

Growing tired of the usual garlicky mash? Shake things up with this recipe!

Horseradish has a spicy kick to it that will wake your tastebuds up and balance out the creamy mash.

Prop your grilled cabbage steak over this creamy mash for a meatless spin on a classic steakhouse combo. 

Why we love this recipe: it will surprise your guests with its  flavor.

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Horseradish mashed potatoes
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Beef pot roast


Looking for the ultimate comfort dish? This pot roast is an excellent candidate. 

It’s simple, hearty, and delicious.

The beef has a melt-in-your mouth texture, and the stew is cooked low and low to concentrate the rich flavors.

Psst… it’s super budget friendly so it’s great if you’re trying to feed a crowd.

Why we love this recipe: it will fill your kitchen with an amazing aroma.

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Italian sheet pan sausage and peppers

For days when you’re short on time, sheet pan dinners are a life-saver. 

They’re fuss-free and don’t involve any hands-on cooking.

As the veggies roast they’ll release their juices – add a splash of white wine or stock and you’ll have a scrumptious sauce to tie everything together.

Why we love this recipe: it’s completely effortless.

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Creamy avocado dip

Go for a Tex Mex theme and top your cabbage steaks with avocado dip, corn salsa, and some ground beef.

The avocado is mixed with Greek yogurt to make it extra cooling and the lime juice keeps it tangy.

If you like cilantro you could chuck some of that in there too.

Why we love this recipe: you only need 2 minutes of spare time.

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Spicy bourbon glazed carrots

Want to add some more veggies to your plate? These glazed carrots are the perfect addition. 

The recipe starts with a regular brown sugar glaze, and then adds bourbon and cayenne pepper to give the carrots an extra layer of warmth and spice.

Psst… these go great with the saucy pork chops I mentioned earlier.

Why we love this recipe: it will add holiday flair to any meal.

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Baked honey mustard corned beef

Homemade corned beef is traditionally boiled but I find that it often turns out tough.

My solution? Bake it instead.

You get the added benefit of the caramelized honey mustard sauce on top too – similar to meatloaf.

Pro tip: rest the corned beef for at least 10 minutes before slicing it. 

Why we love this recipe: the oven does most of the work for you.

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The best side dishes to serve with cabbage steaks

  • Panko-crusted fish
  • Creamy garlic mushrooms
  • Gremolata
  • Pork chops with dijon cream sauce
  • Spanish rice and beans
  • Horseradish mashed potatoes
  • Beef pot roast
  • Italian sheet pan sausage and peppers
  • Creamy avocado dip
  • Spicy bourbon glazed carrots
  • Baked honey mustard corned beef

What To Serve With Cabbage Steaks

In this short recipe, I show you exactly what to serve with your cabbage steaks.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: cabbage steak side dishes, what to serve with cabbage steaks
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 1 person
Calories: 25kcal


  • 1 portion cabbage steaks


  • Prepare your cabbage steaks according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: panko-crusted fish, creamy garlic mushrooms, gremolata, pork chops with dijon cream sauce, Spanish rice and beans, horseradish mashed potatoes, beef pot roast, Italian sheet pan sausage and peppers, creamy avocado dip, spicy bourbon glazed carrots, and baked honey mustard corned beef.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 25kcal

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