If you’re wondering what to serve with your buffalo chicken dip, you’ve come to the right place.
In this article, I list 39 of the most popular side dishes for buffalo chicken dip.
In a rush? Here’s the short answer.
The best side dishes to serve with buffalo chicken dip are pita chips, potato skins, and pretzel bites. You can also serve a side of your favorite veggie sticks, cheesy quesadillas, or mini croissants. For something different, use the dip as a pasta sauce or an omelet filing.
Ready? Let’s jump right in.
If you’re looking to please a room full of people, serve some crispy potato skins with your buffalo chicken dip.
The skins are nice and sturdy, making them great for dipping. And you can fill them with lots of extra cheese.
You could even put the buffalo dip in the potato skins.
Why we love this recipe: it tastes as good as it looks.
Got no spare time to cook your side dish?
No problem! Because all you need are your favorite veggies and a knife.
Slice carrots, celery, peppers, and cucumber into thin sticks and dip to your hearts content.
Pro tip: for something more on the fancy side, stuff your buffalo chicken spread into your celery sticks.
Why we love this recipe: it’s so easy to include in meal plans.
Planning to have buffalo chicken dip for brunch?
Get some mini croissants to pair it with.
You and your guests will be addicted to their buttery taste from the first bite.
And imagine how good your house will smell after making a small batch of these flaky pastries!
Why we love this recipe: you can use them to make sandwiches with your dip.
Buffalo chicken dip already has plenty of cheese, but everyone wants to indulge sometimes!
And having cheese quesadillas as a side is a great way to do that.
Pick any combination of cheese you want, just make sure they melt well so you get that gooey, stretchy texture.
Psst… you can also spread some dip inside the quesadilla if you want.
Why we love this recipe: you can get creative with filling options like diced tomatoes.
Here’s an interesting idea! Use your buffalo chicken dip as a sauce for some pasta.
And if you’ve never tried making your own pasta, you’re about to find out how easy it is.
Once cooked, the pasta will absorb the rich cheesy flavors of your dip making one comforting meal.
Psst…this is a great date night activity.
Why we love this recipe: you only need 4 ingredients.
Baked zucchini sticks
Trying to cut down on carbs?
Skip the usual bready dippers and whip up these zucchini fries instead.
These faux fries are super tasty and crispy, thanks to the seasoned parmesan and panko breadcrumb mixture.
Why we love this recipe: you can make this recipe in the oven or the air fryer.
Spinach and artichoke dip
No-one wants just one dip, you need to serve a dip medley!
This classic dip is a comforting mixture of spinach, artichokes, and cheese – it has grassy undertones and is filled with good-for-you nutrients.
Plus you can serve it hot or cold!
Why we love this recipe: it’s great for sharing.
Pita chips are the ultimate dip accompaniment – they’re extra crunchy and thicker than your usual tortilla chips, so they won’t break when you dunk them.
In terms of seasoning, you can keep it simple with a dash of salt…
Or you can follow The Kittchen’s lead and go with a garlic parmesan and basil combo.
Why we love this recipe: they’re ridiculously easy to make.
Vegetarian egg rolls
Pair up your flavorful dip with some hard-to-resist egg rolls.
This Chinese-inspired side is super versatile – you can pack them with healthy veggies or mix in your favorite protein.
But the best part about this recipe is that you can make loads in one go and then freeze them for later.
Why we love this recipe: it’s got a useful guide on how to wrap the egg rolls successfully.
Blistered padron peppers
These padron peppers are a must-try. They’re classic Spanish tapas that take 10 minutes and three ingredients to make.
90% of the time these peppers aren’t spicy, but every so often you’ll come across one that packs some serious heat.
Why we love this recipe: it’s the perfect snack for hanging out with friends.
Got some leftover buffalo dip?
Spice up your morning and use it for an omelet filling.
You can also experiment with adding different fillings like bacon and cheese, or avocado and tomatoes.
Why we love this recipe: it’s a creative spin on a classic.
Lemon parmesan kale salad
You can’t go wrong with a light salad for a side dish.
Any leafy green will do, but a must have is an acidic vinaigrette to cleanse your palate from the richness of the buffalo chicken dip.
This salad uses bitter kale and a citrusy lemon dressing.
Why we love this recipe: it’s a healthy salad you can toss together in 15 minutes.
These pretzel bites are my go-to game day snack.
They have crisp, golden crusts and a delightful chewy bite.
Pretzels are typically enjoyed with a warm beer cheese dip, but they go great with a buffalo chicken dip too.
Don’t skimp on the salt!
Why we love this recipe: even beginner bakers can follow it.
The best side dishes for buffalo chicken dip
- Potato skins
- Veggie sticks
- Mini croissants
- Cheese quesadillas
- Homemade pasta
- Baked zucchini sticks
- Spinach and artichoke dip
- Pita chips
- Vegetarian egg rolls
- Blistered padron peppers
- Lemon parmesan kale salad
- Pretzel bites
What To Serve With Buffalo Chicken Dip
- 1 portion buffalo chicken dip
- Prepare your buffalo chicken dip according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: potato skins, veggie sticks, mini croissants, cheese quesadillas, homemade pasta, baked zucchini sticks, spinach and artichoke dip, pita chips, vegetarian egg rolls, blistered padron peppers, omelet, lemon parmesan kale salad, and pretzel bites.
- Serve immediately and enjoy!