If you’re wondering what to serve with your buffalo cauliflower, you’ve come to the right place.
In this article, I list 33 of the most popular side dishes for buffalo cauliflower.
In a rush? Here’s the short answer.
The best dishes to serve with buffalo cauliflower are mozzarella sticks, stuffed mushrooms, avocado lime rice, and zucchini fries. Try spinach artichoke for the perfect dip. You can also serve corn ribs, Greek yogurt coleslaw, butternut squash mac and cheese, or loaded potato skins.
Ready? Let’s jump right in.
Spinach artichoke dip
This isn’t technically a side dish, but buffalo cauliflower is always better with a finger-lickingly good dip.
Blue cheese is the traditional route, but I’m more of a spinach artichoke gal. Its tangy creaminess is the perfect contrast to some spicy buffalo cauliflower.
Plus, the little nutrition boost from the veggie is always a welcome bonus.
Why we love this recipe: it’s great when you’re feeding a crowd.
Whether it’s game day or a holiday gathering, these stuffed mushrooms deserve a place on your appetizer spread.
The combination of a rich, garlicky filling, tender mushrooms, and crunchy pecans make each bite extra satisfying.
Pro tip: remember to chill the filling before stuffing the caps to avoid soggy mushrooms.
Why we love this recipe: they’re the perfect bite sized treat.
Homemade mozzarella sticks
Fancy a cheesy bite with your buffalo cauliflower? Mozzarella sticks are the way to go!
The trick to making them from scratch is to double coat. This method ensures a thick barrier to prevent the cheese from leaking out.
Pro-tip: use Italian-seasoned breadcrumbs. They stick to the cheese better and provide better coverage than chunky panko breadcrumbs.
Why we love this recipe: who doesn’t love gooey, hot cheese?
Butternut squash mac and cheese
I love recipes that help add more nutrition to meals without causing a fuss, like this butternut squash mac and cheese.
Roasted butternut squash is mixed into a three-cheese sauce, so even your pickiest eaters will be none the wiser.
Pair your buffalo cauliflower with this jazzed-up mac and cheese for a nourishing comfort meal.
Why we love this recipe: it has a 4.92 rating from 172 votes.
Avocado cilantro lime rice
Skip the plain white rice and whip up this unique dish to pair with your buffalo cauliflower instead.
Thanks to the mashed avocados, cilantro, and lime juice, this dish boasts a refreshing flavor with a creamy bite.
Avoiding rice? This recipe works with quinoa too.
Why we love this recipe: the vibrant green will look great against your orange buffalo sauce.
Greek yogurt coleslaw
If you love creamy coleslaws but wish they were healthier, this recipe is a must-try.
Greek yogurt replaces the usual mayo, giving you an extra tangy flavor and extra protein, all with fewer calories.
You can dig in this slaw immediately, but it’ll taste best after it’s had an hour or two chilling in the fridge.
Why we love this recipe: it’s a guaranteed crowd pleaser.
Loaded potato skins
If you’re feeling indulgent, pair your buffalo cauliflower with these loaded potato skins.
This recipe has uncovered the secret to getting extra crispy potato skins. They fry the potato skins before the second round of baking.
It’s a bit more work, but you won’t regret it!
Psst… skip the bacon to make this meat-free.
Why we love this recipe: you can easily customize the filling.
Air fryer zucchini fries
From one modified veggie to another.
These zucchini fries are coated with a parmesan and breadcrumb topping, but if you want to keep it vegan then you can swap the parmesan for crushed potato chips.
It’s a good thing they’re healthy, because they’re pretty addicting!
Why we love this recipe: you can snack on these with less guilt.
Make Mexican night even more fun and make your own tortillas!
You only need three ingredients, a bit of time, and your hands.
The tortillas are usually formed with a press, but you can improvise and use a flat-bottomed skillet instead.
Load the tortillas with your buffalo cauliflower and some avocado crema for a tasty twist on tacos.
Why we love this recipe: it’s a fun fusion option.
If you’ve spent any time on food tik tok, you’ll probably have seen these corn ribs.
They’re the new way to eat corn!
You have to be careful making them though, because it’s no easy feat to cut through corn cobs.
You’ll need a sharp knife.
Why we love this recipe: they’re very trendy.
Kale Caesar salad
Kale Caesar salad is the perfect side salad for your buffalo cauliflower.
The slightly bitter kale works well with the buffalo sauce, and you have the much-needed creamy dressing.
Psst… the salad is best when you chill it for 10 minutes before serving so the healthy greens can soak in all the yummy Greek yogurt dressing.
Why we love this recipe: it’s a tasty twist on a classic Caesar salad.
The best side dishes to serve with buffalo cauliflower
- Spinach artichoke dip
- Stuffed mushrooms
- Homemade mozzarella sticks
- Butternut squash mac and cheese
- Avocado cilantro lime rice
- Greek yogurt coleslaw
- Loaded potato skins
- Air fryer zucchini fries
- Corn tortillas
- Corn ribs
- Kale Caesar salad
What To Serve With Buffalo Cauliflower
- 1 portion buffalo cauliflower
- Prepare your buffalo cauliflower according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: spinach artichoke dip, stuffed mushrooms, homemade mozzarella sticks, butternut squash mac and cheese, avocado cilantro lime rice, greek yogurt coleslaw, loaded potato skins, air fryer zucchini fries, corn tortillas, corn ribs, and kale caesar salad.
- Serve immediately and enjoy!