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What To Serve With Broccoli Cheese Soup – 45 BEST Sides

If you’re wondering what to serve with your broccoli cheese soup, you’ve come to the right place.

In this article, I list 45 of the most popular side dishes for broccoli cheese soup.

In a rush? Here’s the short answer.

The best side dishes to serve with broccoli cheese soup are olive bread, jalapeno cheddar cornbread, bacon twists, and vinegar slaw. For fun toppings, try sauteed mushrooms, crispy chickpeas, or shredded brussels sprouts. Or to make it more filling, serve the soup with turkey meatballs.

Ready? Let’s jump right in.

Sourdough bread bowl

Looking to impress your guests? 

Serve your broccoli cheese soup in a bread bowl. You’ll be the talk of the family for weeks!

By the time you’ve finished the soup, the bread bowl will have soaked up loads of flavor and you can devour it. YUM.

Why we love this recipe: your house will smell amazing after baking these.

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Fresh green salad

A fresh green salad is the perfect light side for a cheesy soup.

It’s simple, but the zippy lemon vinaigrette is just what you need to cut through the rich flavors.

And you can get a bowl big enough to feed the whole family on the table in just 15 minutes.

Why we love this recipe: it’s really flexible, and you can customize it to your liking.

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Sauteed mushrooms

These sauteed mushrooms’ will surprise you with their bold flavor.

Mushrooms are like sponges – they soak up every bit of flavor you throw at them, in this case that’s lots of butter and garlic (yuuum!).

I like to use these as a soup topper instead of croutons when I’m trying to up my veggie intake.

Why we love this recipe: it’s a quick side you can make with very little effort.

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Cheesy potato skins

If you’re a fan of cheese then you’re in for a real treat with these potato skins.

The deliciously crispy shell holds a creamy blend of cheddar, bacon bits, and sour cream.

And if that’s not loaded enough for you, try adding different toppings like hot chili, buffalo chicken, blue cheese, or shaved steak and onions.

Why we love this recipe: it’s fun and the kids will love them.

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Miso butter grilled cheese


Turn your soup into the ultimate comfort meal and serve it with a grilled cheese sandwich.

And this isn’t any old grilled cheese sandwich, it’s got a funky Japanese twist in the form of miso paste, making it dangerously addicting.

Your lunch will be extra cheesy, but everyone deserves to indulge sometimes!

Why we love this recipe: it can be on the table in 15 minutes.

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Jalapeno cheddar cornbread

Jalapeno cheddar cornbread is mostly savory, with a hint of sweetness from the corn kernel and a spicy kick from the jalapenos.

It’s got a crumbly texture that means it’s not the best for dunking… but there’s nothing stopping you crumbling it all over your soup.

Pro tip: for an extra crunchy outside, make sure you use a cast iron skillet.

Why we love this recipe: it’s great for feeding a crowd.

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Herb butter roasted chicken 

You can never go wrong with a delicious roast chicken dinner.

And the trick to perfecting this recipe is marinating the meat for at least two hours to ensure that all the herby goodness seeps through into the chicken. 

Enjoy these roasted chicken quarters after a bowl of broccoli cheese soup for a hearty and elegant dinner.

Why we love this recipe: it won’t break the bank.

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Hash browns

Planning an early lunch? Pair your broccoli cheese soup with some crunchy hash browns.

To make sure the hash browns end up crispy, you need to do two things.

First, rinse the shredded potato in cold water to remove any excess starch. And then make sure you dry the potatoes properly before you fry them.

Why we love this recipe: you only need potatoes, oil, salt, and pepper.

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Vinegar coleslaw

Broccoli cheese soup is already very creamy, so a creamy slaw on the side might be too much.

That’s where this vinegar version comes in handy.

The dressing is light and tangy, so it will balance out your heavy soup.

It also looks super appetizing because of all the bright colors.

Why we love this recipe: it looks as good as it tastes.

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Olive bread

A warm soup wouldn’t be complete without a crunchy piece of bread you can dip into it.

And this artisan olive bread is as perfect on the inside as it is on the outside

It’s soft and fluffy, and has a surprising pop of Greek flavor because of the chopped up olives.

Pro tip: the dough needs an 18 hour rise, so this option is for those of you that are planning ahead!

Why we love this recipe: there’s no kneading involved.

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Bacon twists

Who needs breadsticks when you can have these bacon twists?

The sticks are flavored with sugar and cayenne pepper, giving your bacon a spicy twist.

And they couldn’t be simpler to make – just twist each bacon slice, season, and bake. 

Stick them in your soup to add a splash of color!

Why we love this recipe: bacon makes everything better.

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Onion pakoras

This definitely isn’t traditional, but dipping leftover onion bhajis into soup is such a treat!

The key to delicious bhajis lies in the batter.

You want the batter to have a thick consistency so it can hold the onions together. If it’s too thin, the whole thing will fall apart.

Why we love this recipe: these are guaranteed crowd-pleasers.

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Air fryer ranch chickpeas


Skip the croutons and top your broccoli cheese soup with these chickpeas instead. 

They’re packed with protein and fiber, making them extra healthy. 

And you only need three budget-friendly ingredients to make them! 

You can use the oven, but an air fryer will give you the same golden, crunchy treats in just 15 minutes. 

And for advice on storing roasted chickpeas, check my guide.

Why we love this recipe: they’re great for snacking on too.

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Crispy shredded brussels sprouts

Another novel topping are these shredded brussels sprouts.

The sprouts are shredded thinly using a food processor or mandoline and then they’re topped with parmesan cheese and roasted under high heat.

30 minutes later, you have tasty, extra-crispy brussels sprout slivers to sprinkle on top of your soup.

Why we love this recipe: no more soggy, bland brussels sprouts.

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Turkey meatballs

Want to make your soup more filling? Drop some meatballs into it!

Ground turkey is leaner than beef and has more flavor than chicken, so you’ll get tasty and healthy meatball with this recipe. 

Pro tip: remember not to overwork your mixture. You want juicy meatballs that’ll soak up your broccoli cheese soup’s rich broth, not rubbery ones. 

Why we love this recipe: each serving only has 200 calories.

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The best side dishes to serve with broccoli cheese soup

  • Sourdough bread bowl
  • Fresh green salad
  • Sauteed mushrooms
  • Cheesy potato skins
  • Miso butter grilled cheese
  • Jalapeno cheddar cornbread
  • Herb butter roasted chicken
  • Hash browns
  • Vinegar coleslaw
  • Olive bread
  • Bacon twists
  • Onion pakoras
  • Air fryer ranch chickpeas
  • Crispy shredded brussels sprouts
  • Turkey meatballs

What To Serve With Broccoli Cheese Soup

In this short recipe, I show you exactly what to serve with your broccoli cheese soup.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: broccoli cheese soup side dishes, what to serve with broccoli cheese soup
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 69kcal


  • 1 portion olive bread
  • 1 portion bacon twists
  • 1 portion potato skins
  • 1 portion vinegar coleslaw … and more


  • Prepare your broccoli cheese soup according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: sourdough bread bowl, fresh green salad, sauteed mushrooms, cheesy potato skins, miso butter grilled cheese, jalapeno cheddar cornbread, herb butter roasted chicken, hash browns, vinegar coleslaw, olive bread, bacon twists, onion pakoras, air fryer ranch chickpeas, crispy shredded brussels sprouts, and turkey meatballs.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 69kcal

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