If you’re wondering what to serve with your broccoli cheese soup, you’ve come to the right place.
In this article, I list 45 of the most popular side dishes for broccoli cheese soup.
In a rush? Here’s the short answer.
The best side dishes to serve with broccoli cheese soup are olive bread, jalapeno cheddar cornbread, bacon twists, and vinegar slaw. For fun toppings, try sauteed mushrooms, crispy chickpeas, or shredded brussels sprouts. Or to make it more filling, serve the soup with turkey meatballs.
Ready? Let’s jump right in.
Sourdough bread bowl
Looking to impress your guests?
Serve your broccoli cheese soup in a bread bowl. You’ll be the talk of the family for weeks!
By the time you’ve finished the soup, the bread bowl will have soaked up loads of flavor and you can devour it. YUM.
Why we love this recipe: your house will smell amazing after baking these.
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Sourdough bread bowls
Keep it healthy
Weight watchers bread bowl
Go autumnal
Pumpkin bread bowls
Fresh green salad
A fresh green salad is the perfect light side for a cheesy soup.
It’s simple, but the zippy lemon vinaigrette is just what you need to cut through the rich flavors.
And you can get a bowl big enough to feed the whole family on the table in just 15 minutes.
Why we love this recipe: it’s really flexible, and you can customize it to your liking.
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Fresh green salad
Make it a classic
Caesar salad
Make it fruity
Peach and watermelon salad
Sauteed mushrooms
These sauteed mushrooms’ will surprise you with their bold flavor.
Mushrooms are like sponges – they soak up every bit of flavor you throw at them, in this case that’s lots of butter and garlic (yuuum!).
I like to use these as a soup topper instead of croutons when I’m trying to up my veggie intake.
Why we love this recipe: it’s a quick side you can make with very little effort.
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Garlic sauteed mushrooms
Change the flavor
Balsamic and soy roasted mushrooms
Add some crunch
Fried mushrooms
Cheesy potato skins
If you’re a fan of cheese then you’re in for a real treat with these potato skins.
The deliciously crispy shell holds a creamy blend of cheddar, bacon bits, and sour cream.
And if that’s not loaded enough for you, try adding different toppings like hot chili, buffalo chicken, blue cheese, or shaved steak and onions.
Why we love this recipe: it’s fun and the kids will love them.
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Cheesy potato skins
Make it unique
Caesar salad potato skins
Make it loaded
Loaded sweet potato skins
Miso butter grilled cheese
Turn your soup into the ultimate comfort meal and serve it with a grilled cheese sandwich.
And this isn’t any old grilled cheese sandwich, it’s got a funky Japanese twist in the form of miso paste, making it dangerously addicting.
Your lunch will be extra cheesy, but everyone deserves to indulge sometimes!
Why we love this recipe: it can be on the table in 15 minutes.
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Miso butter grilled cheese
Make it unique
Grilled cheese roll ups
Make it fancy
Four cheese grilled cheese
Jalapeno cheddar cornbread
Jalapeno cheddar cornbread is mostly savory, with a hint of sweetness from the corn kernel and a spicy kick from the jalapenos.
It’s got a crumbly texture that means it’s not the best for dunking… but there’s nothing stopping you crumbling it all over your soup.
Pro tip: for an extra crunchy outside, make sure you use a cast iron skillet.
Why we love this recipe: it’s great for feeding a crowd.
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Jalapeno cheddar cornbread
Make it simple
Buttermilk cornbread
Make it easy
Fried cornbread
Herb butter roasted chicken
You can never go wrong with a delicious roast chicken dinner.
And the trick to perfecting this recipe is marinating the meat for at least two hours to ensure that all the herby goodness seeps through into the chicken.
Enjoy these roasted chicken quarters after a bowl of broccoli cheese soup for a hearty and elegant dinner.
Why we love this recipe: it won’t break the bank.
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Herb butter roasted chicken
Change the flavor
Honey mustard baked chicken drumsticks
Fire up the grill
Grilled honey lemon chicken
Hash browns
Planning an early lunch? Pair your broccoli cheese soup with some crunchy hash browns.
To make sure the hash browns end up crispy, you need to do two things.
First, rinse the shredded potato in cold water to remove any excess starch. And then make sure you dry the potatoes properly before you fry them.
Why we love this recipe: you only need potatoes, oil, salt, and pepper.
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Homemade hash browns
Make it different
Sweet potato hash browns
Make it unique
Tater tots
Vinegar coleslaw
Broccoli cheese soup is already very creamy, so a creamy slaw on the side might be too much.
That’s where this vinegar version comes in handy.
The dressing is light and tangy, so it will balance out your heavy soup.
It also looks super appetizing because of all the bright colors.
Why we love this recipe: it looks as good as it tastes.
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Vinegar coleslaw
Go traditional
Creamy coleslaw
Make it unique
Asian coleslaw with sesame dressing
Olive bread
A warm soup wouldn’t be complete without a crunchy piece of bread you can dip into it.
And this artisan olive bread is as perfect on the inside as it is on the outside
It’s soft and fluffy, and has a surprising pop of Greek flavor because of the chopped up olives.
Pro tip: the dough needs an 18 hour rise, so this option is for those of you that are planning ahead!
Why we love this recipe: there’s no kneading involved.
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Olive bread
Make it simple
Rustic bread
Make it different
Naan bread
Bacon twists
Who needs breadsticks when you can have these bacon twists?
The sticks are flavored with sugar and cayenne pepper, giving your bacon a spicy twist.
And they couldn’t be simpler to make – just twist each bacon slice, season, and bake.
Stick them in your soup to add a splash of color!
Why we love this recipe: bacon makes everything better.
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Bacon twists
Make it fancy
Herbed cheesy puff pastry straws
Make it different
Prosciutto parmesan cheese straws
Onion pakoras
This definitely isn’t traditional, but dipping leftover onion bhajis into soup is such a treat!
The key to delicious bhajis lies in the batter.
You want the batter to have a thick consistency so it can hold the onions together. If it’s too thin, the whole thing will fall apart.
Why we love this recipe: these are guaranteed crowd-pleasers.
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Onion pakoras
Add more veg
Mixed vegetable pakoras
Skip the deep-frying
Baked cauliflower pakora
Air fryer ranch chickpeas
Skip the croutons and top your broccoli cheese soup with these chickpeas instead.
They’re packed with protein and fiber, making them extra healthy.
And you only need three budget-friendly ingredients to make them!
You can use the oven, but an air fryer will give you the same golden, crunchy treats in just 15 minutes.
And for advice on storing roasted chickpeas, check my guide.
Why we love this recipe: they’re great for snacking on too.
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Air fryer ranch chickpeas
Make it spicy
Sriracha roasted chickpeas
Go traditional
Garlic herb parmesan croutons
Crispy shredded brussels sprouts
Another novel topping are these shredded brussels sprouts.
The sprouts are shredded thinly using a food processor or mandoline and then they’re topped with parmesan cheese and roasted under high heat.
30 minutes later, you have tasty, extra-crispy brussels sprout slivers to sprinkle on top of your soup.
Why we love this recipe: no more soggy, bland brussels sprouts.
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Crispy shredded brussels sprouts
Make it savory
Bacon-wrapped brussels sprouts
Make it fun
Parmesan smashed brussels sprouts
Turkey meatballs
Want to make your soup more filling? Drop some meatballs into it!
Ground turkey is leaner than beef and has more flavor than chicken, so you’ll get tasty and healthy meatball with this recipe.
Pro tip: remember not to overwork your mixture. You want juicy meatballs that’ll soak up your broccoli cheese soup’s rich broth, not rubbery ones.
Why we love this recipe: each serving only has 200 calories.
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Turkey meatballs
Bust out the air fryer
Air fryer meatballs
Make it meatless
Ricotta zucchini meatballs
The best side dishes to serve with broccoli cheese soup
- Sourdough bread bowl
- Fresh green salad
- Sauteed mushrooms
- Cheesy potato skins
- Miso butter grilled cheese
- Jalapeno cheddar cornbread
- Herb butter roasted chicken
- Hash browns
- Vinegar coleslaw
- Olive bread
- Bacon twists
- Onion pakoras
- Air fryer ranch chickpeas
- Crispy shredded brussels sprouts
- Turkey meatballs
What To Serve With Broccoli Cheese Soup
Ingredients
- 1 portion olive bread
- 1 portion bacon twists
- 1 portion potato skins
- 1 portion vinegar coleslaw … and more
Instructions
- Prepare your broccoli cheese soup according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: sourdough bread bowl, fresh green salad, sauteed mushrooms, cheesy potato skins, miso butter grilled cheese, jalapeno cheddar cornbread, herb butter roasted chicken, hash browns, vinegar coleslaw, olive bread, bacon twists, onion pakoras, air fryer ranch chickpeas, crispy shredded brussels sprouts, and turkey meatballs.
- Serve immediately and enjoy!
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