If you’re wondering what to serve with your braciole, you’ve come to the right place.
In this article, I list 39 of the most popular side dishes for braciole.
In a rush? Here’s the short answer.
The best side dishes to serve with braciole are homemade cavatelli, celery root puree, sauteed broccoli rabe, and focaccia bread. You can also try twice-baked brie potatoes, green bean almondine, garlic mushrooms, and Italian salad. Go with roasted spaghetti squash for a low-carb pasta alternative.
Ready? Let’d jump right in.
Pasta is the classic accompaniment to braciole, and my go-to is cavatelli.
The shell-like shape is excellent for catching your braciole’s delicious tomato sauce, ensuring each bite is extra tasty.
You can add ridges as well to make it easier for the sauce to cling to the outside.
And did you know you only need two ingredients to make your own pasta?
Why we love this recipe: you can make a big batch and freeze them for future use.
Celery root puree
Skip the usual mashed spuds and use this celery root puree instead.
It’s just as silky smooth as mashed potatoes, and the coconut milk ensures it’s extra creamy.
It’s tasty too, with a mild nutty flavor that pairs really well with a savory braciole.
Why we love this recipe: it’s a great way to introduce a new vegetable into your repertoire.
Twice-baked brie potatoes
In the mood for something indulgent?
You can’t go wrong with these twice-baked potatoes.
Each spud boasts a crisp skin that’s loaded with a cheesy, creamy mashed filling and topped with even more cheese.
This isn’t the healthiest side, but everyone deserves a treat sometimes.
Why we love this recipe: these are guaranteed crowd-pleasers.
Sauteed broccoli rabe
Sauteed broccoli rabe is a classic Italian side dish.
The greens have a distinct bitterness to them which makes them an excellent contrast to rich, saucy dishes like braciole.
Pro tip: you can tone down the bitter flavor by blanching the broccoli rabe before sauteing it.
Why we love this recipe: it will be ready 15 minutes.
This focaccia is one of the easiest bread you can make from scratch.
You don’t need special tools or ingredients, there’s no kneading involved, and there’s only 5 minutes of hands-on-cooking involved.
All you need to do is mix the 4 ingredients together and leave the dough to rest in the fridge for 12-18 hours.
The results will be light and airy bread that’s perfect for mopping up your braciole’s sauce.
Why we love this recipe: it will make your kitchen smell like a bakery.
Lemon parmesan risotto
Stay true to braciole’s Italian roots and pair it with a plate of risotto.
Despite being creamy, the lemon juice and zest give this risotto a bright and tangy flavor that will balance out the rich braciole.
And the peas add a delectable hint of sweetness to every bite.
Psst… make sure to use arborio rice – other varieties won’t give you a classic risotto.
Why we love this recipe: it has a 4.6 rating from 138 reviews.
This salad is loaded with crisp, juicy produce that will bring a much-needed fresh bite to your meal.
And the homemade herby dressing is easily made with basic pantry staples.
Pro-tip: use good-quality olive oil for the vinaigrette.
Why we love this recipe: it’s super easy to customize and make your own.
Roasted spaghetti squash
Looking to keep things light and low-carb? Swap the traditional pasta for spaghetti squash.
Roasted squash flesh can be shredded into thin, noodle-like strands that have a texture similar to angel hair pasta.
Pro tip: this recipe suggests cutting the squash into rings rather than lengthwise to achieve longer, less watery noodles.
Why we love this recipe: it gives you three ways of cooking the squash.
Fennel, apple, and cabbage slaw
Getting tired of the usual creamy slaws? Give this recipe a try.
Instead of a mayo dressing, this version involves a simple vinaigrette that adds a tart flavor to the sweet fennel and apple slices.
This combo gives you healthier, more refreshing slaw.
Psst… for best results make the slaw a few hours ahead of time.
Why we love this recipe: it’s great for dinner parties and occasions where you want something a little special.
Green beans almondine
Add a French twist to your braciole with a serving of green beans almondine.
This dish may sound fancy, but it couldn’t be easier to make.
The key to perfecting this dish is not overlooking the beans. No one likes soggy veg!
Why we love this recipe: it’s a restaurant-worthy dish that won’t break the bank.
Cheese and garlic crack bread
Serving a crowd?
Grab some sourdough bread and make a fun cheese and garlic crack bread.
Each guest can pull their own buttery, cheesy piece of bread from the loaf and watch as the cheese stretches on for miles.
Why we love this recipe: there’ll be plenty of laughter!
Roasted zucchini and squash
These roasted veggies are an excellent addition to your pork braciole.
Their vibrant yellow and green colors will look superb against your braciole’s robust red tomato sauce.
And they’re coated with a panko and parmesan mixture which will add a lovely crunch to your meal.
Why we love this recipe: it’s simple but utterly delicious.
Gruyere potato au gratin
Can you tell I like cheesy potato-y dishes?
Elevate your braciole with a serving of this decadent potato au gratin.
The dish features tender potato slices drenched with a rich two-cheese sauce.. gruyere and parmesan. What more could you want?
Psst… you’ll probably need an after-dinner nap.
Why we love this recipe: it’s a foolproof recipe.
The best side dishes for braciole
- Homemade cavatelli
- Celery root puree
- Twice-baked brie potatoes
- Sauteed broccoli rabe
- Focaccia bread
- Lemon parmesan risotto
- Italian salad
- Roasted spaghetti squash
- Fennel, apple, and cabbage slaw
- Green beans almondine
- Cheese and garlic crack bread
- Roasted zucchini and squash
- Gruyere potato au gratin
What To Serve With Braciole
- 1 portion braciole
- Prepare your braciole according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: homemade cavatelli, celery root puree, twice-baked brie potatoes, sauteed broccoli rabe, focaccia bread, lemon parmesan risotto, Italian salad, roasted spaghetti squash, fennel, apple, and cabbage slaw, green beans almondine, cheese and garlic crack bread, roasted zucchini and squash, and gruyere potato au gratin.
- Serve immediately and enjoy!