Name: What To Serve With Blackened Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 person blackened shrimp

Table of Contents

If you’re wondering what to serve with your blackened shrimp, you’ve come to the right place.

In this article, I list 33 of the most popular side dishes for blackened shrimp.

In a rush? Here’s the short answer.

The best dishes to serve with blackened shrimp are cauliflower congri, cheese grit casserole, and spinach alfredo pasta. You can also serve kale Caesar salad, lemon asparagus risotto, spicy guacamole, or Southwest quinoa salad. Or make tacos with kale tortillas.

Ready? Let’s jump right in.

Spinach alfredo pasta

This isn’t your usual alfredo pasta.

Instead of heavy cream and lots of butter, this recipe goes for milk, less butter, and a touch of cream cheese.

You still get an indulgent pasta, but it’s got a lighter feel to it.

Plus, adding spinach gives this pasta dish a much-needed nourishing boost.

Why we love this recipe: you can indulge in this with less guilt.

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Spinach alfredo pasta
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Southern baked mac and cheese
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Spaghetti aglio e olio

Sauteed corn and zucchini

If you need a veggie side that’s quick and easy to make, you can’t go wrong with this sauteed corn and zucchini.

Using browned butter brings a delectable nutty flavor that elevates your mildly sweet veggies.

Add a spritz of lemon to keep things fresh and you’ve got the perfect side dish to balance out your blackened shrimp’s bold flavors.

Why we love this recipe: it’s ideal for busy weeknight dinners.

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Sauteed corn and zucchini
Another summer-inspired dish
Corn succotash
Make a starter
Corn chowder

Kale tortillas

Make taco Tuesdays more interesting with kale tortillas loaded up with blackened shrimp!

The green color looks great with the light pink shrimp, and you only need three ingredients to make the tortillas.

All you need to finish the meal off is a selection of your favorite salsas and slaws.

Why we love this recipe: it’s a great way to sneak more nutrition into dinner.

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Homemade kale tortillas
Stick with the basics
Homemade corn tortillas
Make it Greek-inspired
Homemade pita bread

Cauliflower congri

Cauliflower congri is a low carb version of the classic Cuban rice and beans.

But don’t worry, low carb doesn’t mean low taste.

The dish has a sofrito base, bold spices like cumin, and everyone’s favorite… bacon!

Pro tip: don’t leave the ‘rice’ in the pan for too long once it’s cooked. The longer it sits, the more chance it has of becoming soggy.

Why we love this recipe: it’s healthy comfort food.

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Cauliflower congri
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Cilantro lime cauliflower rice
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Keto cauliflower dirty rice

Southwest quinoa salad

Looking for something healthy and filling?

This quinoa salad has got you covered.

It features a medley of classic Tex-Mex veggies like corn, grape tomatoes, black beans, and bell peppers.

It doesn’t need shrimp, but a few blackened shrimp definitely makes it better.

Why we love this recipe: it’s fantastic for meal prep because the flavor improves as it sits.

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Southwest quinoa salad
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Southwestern pasta salad
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Mexican street corn salad (esquites)

Cheese grits casserole

Shrimp and grits is a quintessential Southern dish… but why not go the extra mile and make a cheesy casserole?

It’s extra buttery, extra cheesy, and oh-so-delicious.

The shrimp will add protein, and a spicy flavor to contrast with the rich and creamy grits.

Psst… I have loads of cool ideas on what to serve with shrimp and grits here.

Why we love this recipe: it’s easy to make and budget friendly.

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Cheese grits casserole
Make it crispy
Grit cakes
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Creamiest cheese grits

Lemon asparagus risotto

Risotto is notorious for being a complex thing to make.

But the trick to a perfect risotto is really simple. Stir the rice gently as you add the broth and you’re guaranteed a creamy consistency.

The peas and asparagus in this recipe give the dish a pop of color, and the lemon keeps the flavor bright.

Why we love this recipe: it’s restaurant quality.

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Three chili guacamole

It’s hard to deny that avocados are one of the best things ever.

And this guac takes them to the next level…. the next spice level!

Spoon this guac on top of a blackened shrimp rice bowl, use it as a dip, or make an appetizer of cucumber rounds topped with guacamole and shrimp.

Why we love this recipe: everyone will be asking for the recipe.

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Three pepper guac
Go classic
Chunky guacamole
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Creamy avocado dip

Cowboy caviar

This cowboy caviar is packed with contrasting textures and flavors.

It’s got creamy beans, smoky charred corn, spicy jalapenos, sweet bell peppers, crunchy onion, and more.

Then everything is tied together with a zippy lime and balsamic dressing.

Why we love this recipe: it looks a good as it tastes.

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Cowboy caviar
Make a copycat
Roasted chili corn salsa
Make it fruity
Peach habanero salsa

Kale Caesar salad

Kale Caesar salad is the perfect side salad for your blackened shrimp.

The slightly bitter kale works well with the sweet shrimp, and you have the much-needed creamy dressing.

Psst… the salad is best when you chill it for 10 minutes before serving so the healthy greens can soak in all the yummy Greek yogurt dressing.

Why we love this recipe: it’s a tasty twist on a classic Caesar salad.

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Kale Caesar salad with Greek yogurt dressing
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Spicy potato kale bowl
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Chopped kale salad

Grilled asparagus

Roasted asparagus spears are great, but they’re even better when grilled.

Not only do they get those charred, crisp edges, but the spears also develop a delectable smoky flavor that pairs well with spicy shrimp.

Just a heads up – choose thicker spears so they don’t fall through the grill grates.

Why we love this recipe: each serving only adds 42 calories to your meal.

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Grilled asparagus
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Grilled veggie skewers
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Steamed asparagus

The best side dishes to serve with blackened shrimp

Spinach alfredo pasta
Sauteed corn and zucchini
Kale tortillas
Cauliflower congri
Southwest quinoa salad
Cheese grits casserole
Lemon asparagus risotto
Three chili guacamole
Cowboy caviar
Kale Caesar salad
Grilled asparagus