If you’re wondering what to serve with your blackened chicken, you’ve come to the right place.
In this article, I list 33 of the most popular side dishes for blackened chicken.
In a rush? Here’s the short answer.
The best side dishes to serve with blackened chicken are roasted broccoli, creamed corn, and Southern green beans. You can also serve the chicken on a bed of cilantro lime rice, alfredo pasta, or sour cream mashed potatoes. In summer, try a leafy caesar salad, mango salsa, or macaroni salad.
Ready? Let’s jump right in.
There’s not much to dislike about this corn side dish.
The corn is mixed into a thick, creamy sauce loaded with butter, parmesan cheese and garlic. YUM!
Even veggie hates won’t be able to resist it. And the best part? It only takes 15 minutes to make!
Why we love this recipe: it’s budget friendly and uses mostly store-cupboard ingredients.
Alfredo pasta is another creamy side that you can easily whip up in fifteen minutes.
The creamy sauce makes it a perfect bed for your heavily spiced blackened chicken.
And this Olive-garden inspired recipe has a secret ingredient that takes it up a notch – a cup of asiago cheese.
Why we love this recipe: it’s an easy go-to weeknight meal that everyone will love.
Cilantro lime rice
There’s nothing like hot steamy rice to save the day whenever you’re in a pinch.
But wait! This rice has a refreshing twist in the form of cilantro and lime.
The zesty flavor profile will add a cooling contrast to your hot and spicy blackened chicken and you only need a few extra ingredients.
Why we love this recipe: it’s a no-fail side guaranteed to fill you up.
Bright and beautiful, this mango salsa is the perfect tropical topping for your blackened chicken.
Its vibrant color will ensure the plate pops, and it’s packed with flavors.
The salsa has a nice balance of sweetness from the mango, creaminess from the avocados, and some heat from the jalapenos.
What more could you want!
Why we love this recipe: it will transport you straight to a tropical island.
For a summery dinner, why not prop a few slices of your blackened chicken over a classic Caesar salad?
It’s loved for its simplicity, and this recipe’s homemade dressing is so much better than the bottled stuff.
Psst… here’s a few tips. Swap the lettuce for kale in the winter, and use Greek yogurt instead of mayonnaise in the dressing for a lighter option.
Why we love this recipe: it’s a classic healthy side you’ll keep coming back to.
Southern green beans
Stick with the Southern theme and serve up these addicting green beans.
Why are they addicting? Because they’re cooked low and slow in bacon fat, which infuses them with so much umami goodness.
They’ll take around an hour to cook, which can seem excessive for green beans. But trust me, they’re well worth it.
Why we love this recipe: you can’t go wrong with a traditional recipe.
Looking for something healthy?
Give spinach quinoa a shot!
The quinoa has a mild nutty flavor, and is a good source of plant protein and fiber. Plus we all know spinach is good for you!
It’s tasty too – with loads of yummy garlic, pine nuts, and parmesan.
Why we love this recipe: it’s a great meal prep option.
Macaroni salad is a summer party staple that’s fresh and creamy.
It’s simple to prepare and really easy to customize. You can add in pretty much anything you want.
My favorite add-in is olives, and of course some chunks of blackened chicken.
Psst… let the salad rest for at least 20 minutes before serving so the flavors can fully develop.
Why we love this recipe: it’s an excellent dish when you’re feeding a crowd, like at potlucks.
Sour cream and chive mashed potatoes
Create the ultimate comfort meal with some blackened chicken and sour cream mash.
Adding sour cream and tangy chives keeps everything from getting too heavy… but you might still need a nap after dinner.
Why we love this recipe: it’s a guaranteed crowd pleaser.
Make things easy for yourself and roast some greens for your side.
Roasting broccoli gives the florets perfectly crispy edges that have a touch of smokiness to them.
All they need as a garnish is a touch of lemon juice to brighten them up.
Why we love this recipe: it’s super simple and there’s no hands-on cooking involved.
Creamy avocado dip
It’s hard to deny that avocados are one of the best things ever.
And this dip takes them to the next level.
It’s not technically a side. But the creamy flavor will cool your mouth down after a little too much spice, and the buttery texture will complement the juicy chicken.
Why we love this recipe: you only need 2 minutes of spare time.
The best side dishes to serve with blackened chicken
- Creamed corn
- Alfredo pasta
- Cilantro lime rice
- Mango salsa
- Caesar salad
- Southern green beans
- Spinach quinoa
- Macaroni salad
- Sour cream and chive mashed potatoes
- Roasted broccoli
- Creamy avocado dip
What To Serve With Blackened Chicken
- 1 portion blackened chicken
- Prepare your blackened chicken according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: creamed corn, alfredo pasta, cilantro lime rice, mango salsa, caesar salad, southern green beans, spinach quinoa, macaroni salad, sour cream and chive mashed potatoes, roasted broccoli, and creamy avocado dip.
- Serve immediately and enjoy!